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Xylitol nourishing beverage and the method of processing the same

A processing method and technology of xylitol, which can be used in pharmaceutical formulations, plant raw materials, digestive systems, etc., can solve problems such as collapse and deformation of non-carbonated beverages, and achieve the effect of avoiding depression and deformation.

Inactive Publication Date: 2007-10-31
张瑞发
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  • Abstract
  • Description
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AI Technical Summary

Problems solved by technology

[0009] The present invention discloses a xylitol nourishing drink and its processing method, one purpose of which is to solve the technical problem of using sucrose as a sweetener in the drink containing nourishing ingredients such as jujube juice, and another purpose is to solve the problem of using sucrose as a sweetener. The technical problem of collapsing and deformation of carbonated beverages packaged in cans or polyester bottles

Method used

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Embodiment Construction

[0026] Below in conjunction with embodiment further illustrate the present invention.

[0027] 1. Preparation of pure water: The raw water is sand-filtered and softened, and then sent to the reverse osmosis water filtration device for output. The conductivity of the obtained pure water is ≤10us / cm, PH=5-7, and it is kept in a sealed state after ultraviolet sterilization.

[0028] 2. Preparation of nourishing decoction extract: screen 6-14 kg of high-quality red dates or medlars or longan, wash them, put them in pure water 8-10 times the weight of red dates or medlars or longan for the first decoction, and heat the temperature to After keeping at 86-90°C for 1-1.5 hours, separate the jujube or medlar or longan from its extract; take the red jujube or medlar or longan after the first decoction and put it again in a place 8-10 times the weight of the red jujube before decoction or wolfberry or longan in purified water for the second decoction, heated to 86-90°C, and kept for 1-1....

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Abstract

The invention discloses an eutrit nourishing beverage, which comprises the following steps: preparing nourishing product, assistance nourishing product fry boiled extract; preparing mother liquid; adding into citric acid, AnSai honey and sodium benzoate water solution; mixing; stewing; cooling with coolant; sterility-loading; spraying liquid nitrogen in surplus space of the loading vessel; sealing; getting the product. This invention possesses hygienic effect of eutrit and nourishing product.

Description

technical field [0001] The invention relates to a xylitol nourishing beverage and a processing method thereof. Background technique [0002] The invention patent application of publication number CN1322496 "Liquid Xylitol Hawthorn Carbonated Beverage and Its Manufacturing Process" uses liquid xylitol, a special sweetener for the food industry, to replace white sugar or granulated sugar and other sugars, and use sugar alcohol content ≥ 75. Liquid xylitol with a pH value of 3.0-7.0 and a sweetness ≥ 100 is diluted 1:2 with demineralized water, added with 1.2 grams of protein flakes per kilogram, and heated at 50°C to 55°C to make a reserve solution. Take 20 ml of hawthorn raw juice with 6-8% soluble solids, 0.4 g of citric acid, 0.03 g of stevioside, 0.12 g of sodium benzoate, 60 ml of reserve solution, and appropriate amount of pigment, and stir, sterilize, filter, and cool to make hawthorn juice. First pour 80 ml of hawthorn juice, and then inject 170 ml of carbon dioxide ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L1/09A61K36/815A61K36/725A61P1/14A23L29/30A23L33/105
Inventor 张瑞发
Owner 张瑞发
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