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Grape and apple beverage for reducing blood fat, and preparation method thereof

A technology for lowering blood fat and grapes, applied in the field of food processing, can solve the problem of not many beverages for lowering blood fat, and achieve the effects of reducing antioxidant effect, good taste and flavor, and good blood fat.

Inactive Publication Date: 2017-06-09
LINYI UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At the same time, with the acceleration of social development and the acceleration of the pace of life, people often have symptoms of hyperlipidemia due to reasons such as daily routines or abnormal diet. Although there are many types of beverages on the market, there are not many beverages that can lower blood lipids. , unable to meet the needs of modern life

Method used

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  • Grape and apple beverage for reducing blood fat, and preparation method thereof
  • Grape and apple beverage for reducing blood fat, and preparation method thereof
  • Grape and apple beverage for reducing blood fat, and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A grape-apple beverage for reducing blood fat is prepared from the following raw materials in mass percentage: 40% of grape pulp, 20% of apple juice, 8% of inulin, 5% of xylitol, and the balance is water.

[0028] A kind of preparation method of grape apple drink is made by following steps:

[0029] 1) Select fresh Cabernet Sauvignon grapes without rot and pests, remove the pedicles, ultrasonically clean them, remove and control the dry water, blanch at 85°C for 15 minutes, grind and crush them into grape pulp, filter through a 80-mesh sieve, and remove cortex and other suspended matter to obtain grape pulp;

[0030] 2) Select a large, insect-free, mildew-free apple with red flesh, ultrasonically clean it, control the moisture, add water to squeeze the juice, add vitamin E, and filter through an 80-mesh sieve to obtain apple juice;

[0031] The mass ratio of the red flesh apples to water is 1:1;

[0032] The mass ratio of the red flesh apple to vitamin E is 100:1;

...

Embodiment 2

[0035] A grape-apple drink for reducing blood fat is prepared from the following raw materials in mass percentage: 30% of grape pulp, 30% of apple juice, 9% of inulin, 4% of xylitol, and the balance is water.

[0036] A kind of preparation method of grape apple drink is made by following steps:

[0037] 1) Select fresh Cabernet Sauvignon grapes without rot and pests, remove the pedicles, ultrasonically clean them, remove and control the dry water, blanch at 85°C for 15 minutes, grind and crush them into grape pulp, filter through a 80-mesh sieve, and remove cortex and other suspended matter to obtain grape pulp;

[0038] 2) Select a large, insect-free, mildew-free apple with red flesh, ultrasonically clean it, control the moisture, add water to squeeze the juice, add vitamin E, and filter through an 80-mesh sieve to obtain apple juice;

[0039] The mass ratio of the red flesh apples to water is 1:1;

[0040] The mass ratio of the red flesh apple to vitamin E is 100:1.5;

[...

Embodiment 3

[0043] A grape-apple beverage for reducing blood fat is prepared from the following raw materials in mass percentage: 20% of grape pulp, 40% of apple juice, 10% of inulin, 3% of xylitol, and the balance is water.

[0044] A kind of preparation method of grape apple drink is made by following steps:

[0045] 1) Select fresh Cabernet Sauvignon grapes without rot and pests, remove the pedicles, ultrasonically clean them, remove and control the dry water, blanch at 85°C for 15 minutes, grind and crush them into grape pulp, filter through a 80-mesh sieve, and remove cortex and other suspended matter to obtain grape pulp;

[0046] 2) Select a large, insect-free, mildew-free apple with red flesh, ultrasonically clean it, control the moisture, add water to squeeze the juice, add vitamin E, and filter through an 80-mesh sieve to obtain apple juice;

[0047] The mass ratio of the red flesh apples to water is 1:1;

[0048] The mass ratio of the red flesh apple to vitamin E is 100:2;

...

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Abstract

The invention discloses a grape and apple beverage for reducing blood fat. The grape and apple beverage for reducing blood fat is prepared from the following raw materials in percentage by mass: 20 to 40 percent of grape fruit pulp, 20 to 40 percent of apple juice, 8 to 10 percent of inulin, 3 to 5 percent of xylitol and the balance of water. The invention also discloses a preparation method of the grape and apple beverage. The grape and apple beverage for reducing blood fat is prepared by the steps of preparing the grape fruit pulp from grapes, preparing apple juice from apples, adding the inulin, the xylitol and the water, and mixing and stirring. No food additives are added in the preparation process, the original nutrition and the nutrient with the physiological regulation function in the grapes and the apples are completely retained and generate good synergistic effect, the taste and flavor are good, various nutritional requirements of people can be met, and good effects of reducing blood fat and resisting oxidation are achieved.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a blood fat-lowering grape-apple drink and a preparation method thereof. Background technique [0002] Apples belong to the Rosaceae family and are a low-calorie food that produces only 60 kcal per 100 grams. The nutrients in apples are highly soluble and easily absorbed by the human body, so they are called "living water", which is good for dissolving sulfur elements and smoothing the skin tender. There are also copper, iodine, manganese, zinc, potassium and other elements in apples. If the human body lacks these elements, the skin will be dry, cracked and itchy. Apple polyphenols (Apple polyphenols, AP) in apples are secondary metabolites in apples. The polyphenols in apples are mainly composed of flavonoids (including flavan-3-ols, Hydrochalcones) and simple phenolic acids (hydroxycinnamic acids). Human metabolism will produce various free radicals. When these fre...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52A23L2/60A23L33/26
CPCA23L2/02A23L2/52A23L2/60A23V2002/00A23V2200/3262A23V2250/5062A23V2250/6422
Inventor 刘文
Owner LINYI UNIVERSITY
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