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Xylitol beverage

A technology of xylitol and liquid xylitol, which is applied in application, food preparation, food science, etc., can solve problems such as unsatisfactory taste and sweetness, and achieve a healthy and suitable sweetness for a wide range of drinking groups. Effect

Inactive Publication Date: 2007-10-31
张瑞发
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The present invention aims to solve the technical problem that the mouthfeel and sweetness of carbonated beverages processed with sucrose such as white sugar or granulated sugar are still unsatisfactory by using xylitol sweeteners, and discloses a xylitol beverage

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0009] Embodiment 1, calculated on the basis of 1 kg per part by weight, 18 to 18.25 parts of liquid xylitol with a concentration of 75%, 18 to 18.25 kg, 0.03 to 0.038 parts of sucralose, 0.03 to 0.038 kg, 0.5 to 0.038 kg of citric acid 0.584 parts, 0.5-0.584kg in total, 0.2-0.213 parts of natural essence, 0.2-0.213kg in total, 340-346 parts of purified water, 340-346kg in total. Dissolve sucralose in 4 kg of purified water at 25°C to obtain an aqueous solution, dissolve citric acid in 1 kg of purified water at 25°C to obtain an aqueous solution, and dissolve 1 kg of pure water at 25°C to obtain an aqueous solution of natural essence. Mix liquid xylitol, sucralose aqueous solution, citric acid aqueous solution, natural essence aqueous solution and purified water 334-340kg in a container and stir for 10-20 minutes, when the temperature of the mixture drops to 4-6°C, inject two and a half times The carbon dioxide gas in the volume of the filled beverage is filled in the cans und...

Embodiment 2

[0011] Embodiment 2, calculated on the basis of 1.5kg per part by weight, taking concentration is 18~20 parts of liquid xylitol of 75%, counting 27~30kg, 0.039~0.042 parts of sucralose, counting 0.058~0.063kg, 0.57~0.063kg of citric acid 0.6 parts, 0.85-0.9kg in total, 0.2-0.25 parts of natural essence, 0.3-0.375kg in total, 377-380 parts of purified water, 565-570kg in total.

[0012] Dissolve sucralose in 4 kg of purified water at 25°C to obtain an aqueous solution, dissolve citric acid in 1 kg of purified water at 25°C to obtain an aqueous solution, and dissolve 1 kg of pure water at 25°C to obtain an aqueous solution of natural essence. Mix liquid xylitol, sucralose aqueous solution, citric acid aqueous solution, natural essence aqueous solution and purified water 559-564kg in a container and stir for 10-20 minutes, and inject two and a half times when the temperature of the mixed solution drops to 4-6°C Carbon dioxide gas in the volume of the filled beverage is filled in ...

Embodiment 3

[0014] Embodiment 3, calculated on the basis of 3 kg per part by weight, take 19.3 to 20 parts of liquid xylitol with a concentration of 75%, 58 to 60 kg, 0.033 to 0.045 parts of sucralose, 0.1 to 0.135 kg, 0.5 to 0.7 citric acid 1.5-2.1kg in total, 0.2-0.25 parts in natural essence, 0.6-0.75kg in total, 395-400 parts in purified water, 1185-1200kg in total.

[0015] Dissolve sucralose in 4 kg of purified water at 25°C to obtain an aqueous solution, dissolve citric acid in 1 kg of purified water at 25°C to obtain an aqueous solution, and dissolve 1 kg of pure water at 25°C to obtain an aqueous solution of natural essence. Mix liquid xylitol, sucralose aqueous solution, citric acid aqueous solution, natural essence aqueous solution and pure water 1179-1994kg in a container and stir for 10-20 minutes, and inject two and a half times when the temperature of the mixed solution drops to 4-6°C The carbon dioxide gas in the volume of the filled beverage is filled in a 1.25L polyester...

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Abstract

The invention relates to a xylitol beverage comprising the following raw materials (by weight portion): liquid xylitol 18-20, sucralose 0. 03-0. 045, lemon acid 0. 5-0. 7, natural perfume compound 0. 2-0. 25 and pure water 340-400.

Description

technical field [0001] The invention relates to a xylitol beverage. Background technique [0002] In the known technology, it is not uncommon to use xylitol sweetener to replace sucrose such as white sugar or granulated sugar to process carbonated beverages. Special sweetener for food industry--liquid xylitol instead of white sugar or granulated sugar and other sugars, liquid xylitol sugar alcohol content ≥ 75, pH value 3.0-7.0, sweetness ≥ 100, use demineralized water by 1: 2 Dilute, add 1.2kg of protein tablets per kilogram, and heat at 50°C to 55°C to make a reserve solution, take 20ml of hawthorn raw juice with 6% to 8% soluble solids, 0.4kg of citric acid, 0.03kg of stevioside, Sodium benzoate 0.12kg, 60 milliliters of reserve liquid, appropriate amount of pigment, through stirring, sterilizing, filtering, cooling, make hawthorn fruit juice. First pour 80 ml of hawthorn juice, and then inject 170 ml of carbon dioxide softened water. [0003] Although the above-mentio...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L1/09A23L2/52A23L29/30
Inventor 张瑞发
Owner 张瑞发
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