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Bitter gourd and mulberry leaf beverage and method for making same

A technology of mulberry leaves and bitter gourd, which is applied in the field of bitter gourd mulberry leaf drinks and its preparation, can solve problems such as side effects of the body and affect organ functions, and achieve the effects of regulating blood pressure, lowering blood sugar, and having obvious effects

Inactive Publication Date: 2015-06-24
河南爱因糖尿病健康科学研究院股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the treatment methods for diabetes are mainly insulin injection and oral administration of biguanides and sulfonylureas. However, long-term use of these two methods will bring side effects to the body and affect the functions of kidney, liver, heart, spleen and other organs.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0030] In the above-mentioned bitter gourd mulberry leaf drink, the bitter gourd extract is prepared by the following method:

[0031] The raw material of bitter gourd is screened, washed and dried, crushed to a particle size of 20-40 mesh, the crushed raw material is added to an extraction tank, water is added in an amount 6-10 times the weight of the raw material of bitter gourd, and refluxed at 60-80°C Extract for 0.5-2 hours, filter;

[0032] Add the filter residue obtained by filtration to water 4-8 times the weight of the filter residue, reflux extraction at 60-80°C for 0.5-2 hours, and filter again;

[0033] The filter residue obtained by filtering again is repeatedly extracted according to the second extraction step, and filtered;

[0034] Combine the filtrates three times, concentrate under reduced pressure at 50-80°C until the Baume degree is 8-12°Bé, spray dry to a moisture content of 4-7% when the inlet air temperature is 150°C, and pass through an 80-mesh sieve a...

Embodiment 1

[0052] The bitter gourd mulberry leaf drink in this example is composed of the following components by weight: 28 parts of bitter gourd extract, 10 parts of mulberry leaf extract, 12 parts of licorice extract, 600 parts of erythritol and 10000 parts of water.

[0053] Wherein, above-mentioned balsam pear extract is prepared by following method:

[0054] The raw material of bitter gourd is screened, cleaned, dried, crushed to a particle size of 20 mesh, the crushed raw material is added to an extraction tank, water in an amount 8 times the weight of the raw material of bitter gourd is added, extracted under reflux at 70° C. for 1 hour, and filtered;

[0055] Add the filter residue obtained by filtration to water with an amount 6 times the weight of the filter residue, reflux extraction at 70°C for 1 hour, and filter again;

[0056] The filter residue obtained by filtering again is repeatedly extracted according to the second extraction step, and filtered;

[0057] The three fi...

Embodiment 2

[0071] The bitter gourd mulberry leaf drink in this example is composed of the following components by weight: 20 parts of bitter gourd extract, 30 parts of mulberry leaf extract, 5 parts of licorice extract, 500 parts of erythritol and 8000 parts of water.

[0072] Wherein the above-mentioned balsam pear extract is prepared by the following method:

[0073] The raw material of bitter gourd is screened, cleaned, dried, crushed to a particle size of 30 mesh, the crushed raw material is added to an extraction tank, water in an amount 6 times the weight of the raw material of bitter gourd is added, extracted under reflux at 60°C for 2 hours, and filtered;

[0074] Add the filter residue obtained by filtration into water of 4 times the weight of the filter residue, reflux extraction at 60°C for 2 hours, and filter again;

[0075] The filter residue obtained by filtering again is repeatedly extracted according to the second extraction step, and filtered;

[0076] The three filtrat...

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Abstract

The invention discloses bitter gourd and mulberry leaf beverage and a method for making the same. The bitter gourd and mulberry leaf beverage comprises bitter gourd extracts, mulberry leaf extracts, licorice extracts, erythritol and water. The bitter gourd extracts in the beverage contain charantin, flavonoid substances and substances similar to insulin, and accordingly excellent blood sugar decreasing effects can be realized; sleep promoting, blood pressure regulating, blood sugar and blood fat decreasing, senility delaying, insulin enhancing effects and the like can be realized by the mulberry leaf extracts; 1-deoxynojirimycin (DNJ) in the mulberry leaf extracts and the flavonoid substances in the bitter gourd extracts are combined with one another to form a novel substance, namely a pancreas cleaning and sugar clearing element (cics), excellent blood sugar and blood fat decreasing and anti-inflammation effects and the like can be realized, accordingly, the bitter gourd and mulberry leaf beverage is quite suitable to be drunk by populations who suffer from diabetes mellitus, and is free of side effects for the bodies of the populations, and the obvious blood sugar decreasing effects can be realized.

Description

technical field [0001] The invention belongs to the technical field of food and relates to a bitter gourd mulberry leaf drink and a preparation method thereof, in particular to a bitter gourd mulberry leaf drink suitable for people with diabetes and a preparation method thereof. Background technique [0002] Diabetes is one of the most difficult diseases recognized in the world. According to the latest statistics, the prevalence of diabetes in my country ranks second in the world, and the number is increasing at a rate of at least 3,000 per day. Diabetes can cause fatal cardiovascular and cerebrovascular complications. This type of damage is mainly manifested in aortic, coronary artery, cerebral atherosclerosis, and microvascular diabetic lesions with extensive small vessel endothelial hyperplasia and capillary basement membrane thickening. At present, the treatment methods for diabetes are mainly insulin injection and oral administration of biguanides and sulfonylurea hypo...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L1/29A23L33/00
CPCA23L2/38A23V2002/00A23V2200/328A23V2200/326A23V2200/30A23V2250/21
Inventor 张辉
Owner 河南爱因糖尿病健康科学研究院股份有限公司
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