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Dampness-dispelling and fat-reducing healthcare vinegar beverage and preparation method thereof

The technology of vinegar beverage and raw materials is applied in the field of damp-removing and weight-loss health-care vinegar beverage and its preparation, which can solve the problems of poor weight loss effect and lack of damp-removing effect, etc., and achieves long-lasting fragrance in empty cups, rich health care functions, and fragrant sauce. rather than glamorous effect

Inactive Publication Date: 2018-02-02
王军
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] The object of the present invention is to: aim at the problem that the above-mentioned existing health-care vinegar has poor weight-loss effect and does not have the effect of removing dampness, the present invention provides a health-care vinegar drink for removing dampness and reducing weight and its preparation method

Method used

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  • Dampness-dispelling and fat-reducing healthcare vinegar beverage and preparation method thereof
  • Dampness-dispelling and fat-reducing healthcare vinegar beverage and preparation method thereof
  • Dampness-dispelling and fat-reducing healthcare vinegar beverage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0043] The brewing method of pure grain brewed vinegar is:

[0044] (1) Preparation of medicinal koji: mix wheat bran, barley, red bean and Chinese herbal medicines, and the Chinese herbal medicines include 20% white bean, 15% amomum, 15% Eucommia ulmoides, 12% schisandra, 10% angelica, 10 % Codonopsis pilosula, 5% tangerine peel, 5% cinnamon, 3% hawthorn, 3% black plum and 2% licorice, add water and stir evenly, then soak for 1.5h; take the soaked raw material and cook at 100°C for 5h, cool to room temperature, and obtain the cooking raw material Put the cooking raw materials into a pulverizer and pulverize them into powder, then make a brick-shaped koji, send it into the koji training room and cultivate it at 28-30°C for 5 days to obtain the koji; the koji is ground and sieved, Obtain koji powder; wherein, the mass ratio of wheat bran, barley, red bean and Chinese herbal medicine is 8:2:3:8;

[0045] (2) Steaming material: mix sorghum and rice with a mass ratio of 1:1, add ...

Embodiment 2

[0050] The brewing method of pure grain brewed vinegar is:

[0051] (1) Preparation of medicinal koji: mix wheat bran, barley, red bean and Chinese herbal medicines, the Chinese herbal medicines include 20% Angelica sinensis, 20% Codonopsis pilosula, 15% Panax notoginseng, 15% Chuanqiong, 10% Lycium barbarum, 6 % sealwort, 4% longan meat, 3% Wujiapi, 2% black plum, 2% almond, 1% turmeric, 1% gardenia, 1% mint, add water and stir evenly, then soak for 2 hours; take the soaked raw materials at 110°C Boil for 3.5 hours, cool to room temperature, and obtain cooking raw materials; put the cooking raw materials into a pulverizer and pulverize them into powder, then make brick-shaped koji billets, send them into the koji-cultivating room and cultivate them at 28-30°C for 5 days, and obtain Medicinal koji; the medicinal koji is ground and sieved to obtain koji powder; wherein, the mass ratio of wheat bran, barley, red bean and Chinese herbal medicine is 12:3:2:10;

[0052] (2) Steami...

Embodiment 3

[0057] A health-care vinegar beverage for removing dampness and reducing weight, which is prepared from the following raw materials: 1000ml of pure grain brewed vinegar prepared in Example 1, 100ml of mulberry juice, 10ml of longan juice, 100g of red bean, 50g of barley, 10g of Poria, and 10g of Atractylodes macrocephala , Mogroside 1g, xylitol 20g, Moutai sauce wine 0.5ml, honey 50ml, neotame 0.03g, strontium-enriched water 1200ml, sodium benzoate 0.5g.

[0058] A method for preparing a health-care vinegar beverage for removing dampness and reducing weight, comprising the following steps:

[0059] (1) Stir-fry or bake the Chixiaodou and Coix seed, grind them together with Poria cocos and Atractylodes macrocephala into granules, then add 1000ml of water to boil for 1.5h, filter, and take the Chinese medicine extract for use;

[0060] (2) Take fresh mulberry and longan and wash them, peel and remove the core of longan, then crush and squeeze the juice, clarify, and take the sup...

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Abstract

The invention discloses a dampness-dispelling and fat-reducing healthcare vinegar beverage and a preparation method thereof. The dampness-dispelling and fat-reducing healthcare vinegar beverage is prepared from pure grain brewed edible vinegar, a mulberry normal juice, a longan normal juice, Semen Phaseoli, coix seeds, Poria cocos, Rhizoma Atractylodis Macrocephalae, mogroside, xylitol, Maotai-flavor liquor, honey, neotame, strontium-enriched water and a preservative according to a ratio of 800-1200 ml : 80-150 ml : 10-30 ml : 80-150 g : 40-60 g : 10-15 g : 10-15 g : 0.5-1 g : 15-25 g : 0.5-1ml : 30-60 ml : 0.02-0.05 g : 1000-1500 ml : 0.5-1 g. The healthcare vinegar beverage has strong dampness-dispelling and fat-reducing effects, and has abundant healthcare functions and good healthcareeffects.

Description

technical field [0001] The invention belongs to the technical field of vinegar beverages, and in particular relates to a health-care vinegar beverage for removing dampness and reducing weight and a preparation method thereof. Background technique [0002] Vinegar is a sour flavoring produced by various fermentations. Rice or sorghum is mainly used as raw material for making vinegar. Proper fermentation can convert the liquid containing carbohydrates (sugar, starch) into alcohol and carbon dioxide. Therefore, the process of making vinegar is the process of further oxidizing alcohol into acetic acid. Vinegar has the functions of preventing hyperlipidemia, preventing arteriosclerosis, eliminating fatigue, lowering blood pressure, promoting body fluid and appetizing, promoting energy metabolism, helping digestion, beautifying, delaying aging, antibacterial, and sterilizing. [0003] Health vinegar refers to some beautifully packaged, slender, colorful vinegar beverages ferment...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12J1/04C12J1/08A23L2/38A23L2/52A23L33/00A61K36/8994A61P3/04A61P37/04A61P35/00A61P31/04A61P39/02
CPCA61K36/8994A23L2/38A23L2/52A23L33/00A61K36/076A61K36/284A61K36/48A61K36/605A61K36/77C12J1/04C12J1/08A23V2002/00A61K2300/00A23V2200/332A23V2200/308A23V2200/324A23V2200/30
Inventor 王军金桂珍
Owner 王军
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