4results about How to "Affect flavor" patented technology

The utility model discloses extrusion equipment for making dried bean curds, and belongs to the field of bean products. Extrusion equipment for making dried tofu comprises a platform, a limiting frame is fixedly connected to the platform, a lifting rod is arranged on the platform in a lifting mode, an extrusion plate is arranged at the bottom of the lifting rod, the limiting frame corresponds to the extrusion plate, a liquid spraying plate is arranged on the platform, and the output end of the liquid spraying plate faces the bottom of the extrusion plate; water stains at the bottom of the extrusion plate can be washed, so that dirt and bacteria can be effectively removed, the food safety risk is reduced, the flavor of dried tofu is prevented from being influenced in subsequent production, and it is ensured that each batch of dried tofu has the consistent taste.

The utility model discloses a mixed powder granulator for chicken essence production, including the granulator main part, the one side of granulator main part is provided with screening subassembly, screening subassembly includes screening jar, the lower extreme mounting of screening jar has the support leg, the outside of screening jar is provided with fixed block, the inside of fixed block is connected with the bolt through rotating, the outside of first -stage screening frame and second -stage screening frame is rotatively connected in the one end of bolt, under the action of first -stage and second -stage screening frame, granule is accurate and is screened according to size, has guaranteed the uniformity of chicken essence granule, has avoided big granule and small granule to mix, has avoided the mixture of different granule size and led to the nonuniformity of solubility, and then has influenced the flavor and use experience of chicken essence, and the flowing push -plate is dispersed granule through rotation, ensures that granule evenly distributes and passes the screen, is helpful to the efficient screening of granule, also avoided the granule gathering or accumulation.

The utility model discloses a milk tea machine capable of automatically feeding water. The milk tea machine comprises a machine body, a cup body and a water tank, wherein a pump body and a connecting pipe are arranged in the machine body, and a bearing table is arranged at one end of the machine body; the cup body is detachably arranged on the bearing table, and a water inlet port communicated with the inner cavity of the machine body is formed in the bottom of the cup body; the water tank is arranged on the machine body and fixed to the machine body through an ultrasonic welding technology, and a water outlet connector communicated with the machine body is formed in the bottom of the water tank. In other words, the pump body plays a role in connecting the cup body and the water tank, and water in the water tank is conveyed into the cup body under the action of the pump body, so that the purpose of automatically feeding water is achieved.

The invention discloses a alpha plastic food antibacterial material and a preparation method thereof, and relates to the technical field of food packaging materials, the alpha plastic food antibacterial material comprises the following raw materials by weight: 5-8 parts of PHBV, 4-6 parts of chloroform, 0.1-0.2 part of alizarin, 1-3 parts of origanum vulgare essential oil, 10-15 parts of beta-cyclodextrin and 6-10 parts of absolute ethyl alcohol. Beta-cyclodextrin is utilized to embed origanum vulgare essential oil OEO, and the encapsulated OEO, pHBV and other materials are prepared into the food antibacterial film, so that the food antibacterial film has excellent performance in antibacterial performance, oxidation resistance, discoloration resistance and OEO / beta-CD slow-release performance, has mechanical strength and flexibility, prolongs the service life, reduces the probability of packaging failure and food leakage, and has good application prospects. The growth of microorganisms including bacteria and molds on the surface of food is effectively inhibited, so that the potential safety hazard of the food is reduced, and the storage performance of the food is improved.