Full-automatic jerky preparation equipment for biological food and jerky preparation method

Abstract

The invention discloses full-automatic jerky preparation equipment for biological food and a jerky preparation method. The equipment includes a substrate; one side of the top end of the substrate is fixedly connected with a control cabinet; a cleaning bin is fixedly connected to the position, corresponding to one side of the control cabinet, of the top end of the substrate; a spin-drying bin is fixedly connected to the position, corresponding to one side of the cleaning bin, of the top end of the substrate; and a seasoning bin is fixedly connected to the position, corresponding to one side ofthe spin-drying bin, of the top end of the substrate. The structure is scientific and reasonable, and the equipment is safe and convenient to use; through the arrangement of a placing hopper, an air injection pump, an air injection pipe, a zigzag pipe and an exhaust pipe, biomass can be used for supplying heat to air-dry fresh meat, biomass combustion can be prevented from influencing the flavor of dried meat preparation, and the fresh meat air-drying efficiency is improved; seasonings can be uniformly sprayed on the surface of the fresh meat through the arrangement of a spreading hook, a driving motor, a transmission toothed chain and a spreading hanging plate, the manpower consumption required for dried meat preparation is reduced, and the time required for spraying the seasonings on thesurface of the fresh meat is shortened.

Description

technical field

[0001] The invention relates to the technical field of jerky preparation, in particular to a fully automatic jerky preparation device for biological food and a method for preparing jerky. Background technique

[0002] Dried meat products are a traditional leisure meat product in my country. In recent years, the dried meat product industry has become one of the fastest growing industries in the meat product industry. Dried meat products refer to meat that has been dried, boiled, baked, cooled, Dried products made after drying are an important classification of traditional Chinese meat products, mainly represented by jerky, dried meat, meat strips and dried meat floss. Dried meat products are resistant to storage, small in size, light in weight, and easy to transport and carry , and high in protein content, rich in nutrition;

[0003] However, the existing jerky on the market is generally divided into steps during the preparation process, requiring a large numbe...

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