Five-cereal milky tea and preparation method thereof
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A technology of five-grain milk tea and five-grain powder, applied in the field of food processing, can solve problems such as health hazards, and achieve the effects of improving vision, high absorption rate, and delaying eye aging.
Inactive Publication Date: 2017-01-11
LABIXIAOXIN (FUJIAN) FOOD INDUSTRY CO LTD
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Problems solved by technology
However, the milk tea sold on the market generally does not contain milk and tea ingredients, which will only cause health hazards
Method used
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Embodiment 1
[0036] In the embodiment of the present invention, a five-grain milk tea, raw materials include: 10 kg of white sugar, 25 kg of non-dairy creamer, 20 kg of five-grain powder, 15 kg of maltodextrin, 1 kg of whole milk powder, 0.5 kg of black tea powder, and 0.1 kg of fruit powder , 0.1 kg of gum arabic, and 0.01 kg of edible essence.
[0037] The preparation method of described five-grain milk tea comprises the following steps:
[0038] 1. Raw material pretreatment
[0039] 1) In the material pretreatment room, use a clean and dry rag to wipe off the outsourcing bags of sugar powder, non-dairy creamer, grain flour, and maltodextrin, and then send them to the raw material temporary storage room for later use;
[0040] 2) In the material pretreatment room, remove the paper outer packaging of the raw materials and send them to the raw material temporary storage room for standby;
[0041] 3) White sugar powder, non-dairy creamer, five grain powder, and fruit powder must be sieved...
Embodiment 2
[0081] In the embodiment of the present invention, a five-grain milk tea, raw materials include: 10-30 kg of white sugar, 25-55 kg of non-dairy creamer, 20-60 kg of five-grain powder, 15-35 kg of maltodextrin, 9.5 kg of whole milk powder, 0.5-8 kg of black tea powder, 0.1-2 kg of fruit powder, 0.1-2 kg of gum arabic, and 0.01-0.5 kg of food flavor.
[0082] The preparation process is consistent with Example 1.
Embodiment 3
[0084] In the embodiment of the present invention, a five-grain milk tea, raw materials include: 15 kg of white sugar, 30 kg of non-dairy creamer, 25 kg of five-grain flour, 18 kg of maltodextrin, 2 kg of whole milk powder, 0.8 kg of black tea powder, and 0.1 kg of fruit powder , 0.1 kg of gum arabic, and 0.01 kg of edible essence.
[0085] The preparation process is consistent with Example 1.
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Abstract
The invention discloses five-cereal milky tea and a preparation method thereof. The five-cereal milky tea comprises the following raw materials in parts by weight: 10-30 parts of white granulated sugar, 25-55 parts of vegetable fat powder, 20-60 parts of powdered five cereals, 15-35 parts of maltodextrin, 1-9.5 parts of whole milk powder, 0.5-8 parts of black tea powder, 0.1-2 parts of fruit powder, 0.1-2 parts of Arabic gum and 0.1-0.5 part of edible essence. The preparation method comprises the following steps: respectively weighing the raw materials; respectively adding the materials into a charging barrel of a three-dimensional mixer for mixing according to a feeding sequence; conveying the mixed powder to a powder coating machine; packaging the mixed powder with a pretreated coating to obtain an inner package; and performing external packaging, carrying out inspection, and warehousing five-cereal milky tea after being qualified. The milky tea disclosed by the invention is fragrant and sweet in taste, has a high absorption rate in the human body, is easily absorbed by the intestinal tract and has the advantages of rich nutrients, high instant solubility and good taste. When drunken for a long time, the milky tea disclosed by the invention can achieve the effects of well improving the vision, alleviating visual fatigue and delaying ageing of the eyes, is suitable to be drunken by people of all ages and has health effects.
Description
technical field [0001] The invention relates to the technical field of food processing, in particular to a five-grain milk tea and a preparation method thereof. Background technique [0002] Milk tea was the nomadic daily drink of northern China originally, and history in thousand is at least had so far. Since the Yuan Dynasty, it has spread all over the world. At present, different types of milk tea are popular in Greater China, Central Asian countries, India, Arabia, Britain, Malaysia, Singapore and other regions. Milk tea in the Mongolian Plateau and Central Asia has not changed for thousands of years, and it is still an essential drink for daily drinking and hospitality. There are milk teas of different tastes in other regions, such as Indian milk tea, which is famous for adding Masala's special spices; silk stocking milk tea originated in Hong Kong and pearl milk tea originated in Taiwan are also unique. Milk tea has the double nutrition of milk and tea concurrently, ...
Claims
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Application Information
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