Fresh mellow dry red wine and production method thereof

A technology for dry red wine and a production method, which is applied in the field of fresh and full-bodied dry red wine and its production, can solve the problems of low price, difficult operation of juicing time, increased cost of dry red wine, etc., and achieves low sugar content, shortening Production cycle, tannin-smooth effect

Pending Publication Date: 2019-08-30
LUDONG UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, it is difficult to control the juice release time and the amount of juice release, and rosé wine as a by-product is often ignored due to its small quantity and low price, resulting in an increase in the cost of dry red wine.

Method used

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  • Fresh mellow dry red wine and production method thereof
  • Fresh mellow dry red wine and production method thereof
  • Fresh mellow dry red wine and production method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] A fresh, full-bodied dry red wine made from a blend of Gernischt grapes and aronia. In the brewing pulp, add aronia pulp that accounts for 10wt% of the mixed pulp, and the balance is snakeberry pulp.

[0030] Described fresh full-bodied dry red wine production technology is as follows:

[0031] ⑴Raw material processing: After the Aronia berries are harvested in early September, remove impurities and freeze them at -18°C for later use. After the snake dragon pearl is harvested in the first ten days of October, remove the diseased fruit and sundries, destem and crush it to obtain wine grape pulp, weigh 90kg and put it into a fermenter, and stir evenly; take out the frozen fruit of aronia berry, and crush it into wild Aronia fruit pulp, take 10kg Aronia fruit pulp and put it into the same fermenter, stir evenly to form mixed fruit pulp;

[0032] (2) Maceration and fermentation: Put the distiller's mash into the fermenter, stir evenly, carry out maceration and fermentatio...

Embodiment 2

[0038] A fresh, full-bodied dry red wine made from a blend of Gernischt grapes and aronia. In the brewing pulp, add aronia pulp that accounts for 20wt% of the mixed pulp, and the balance is snakeberry pulp.

[0039] The production method of above-mentioned fresh full-bodied dry red wine, step is as follows:

[0040] ⑴Raw material processing: After the Aronia berries are harvested in early September, remove impurities and freeze them at -18°C for later use. After the snake dragon pearl is harvested in the first ten days of October, remove the diseased fruit and sundries, destem and crush it to obtain wine grape pulp, weigh 80kg and put it into a fermenter, add 60mg / kg of SO 2 , and stir evenly; take out the frozen fruit of aronia, and crush it into aronia pulp, weigh 20kg of aronia pulp and put it into the same fermentation tank, stir evenly to form a mixed pulp; weigh 20g of pectinase and put Put it into a clean 1000ml beaker, dissolve it with 300ml of mixed fruit juice, pou...

Embodiment 3

[0047] A fresh, full-bodied dry red wine made from a blend of Cabernet Sauvignon grapes and aronia. In the wine making pulp, add aronia pulp that accounts for 30wt% of the mixed pulp, and the balance is Cabernet Sauvignon pulp.

[0048] The production method of above-mentioned fresh full-bodied dry red wine, step is as follows:

[0049] ⑴Raw material processing: After the Aronia berries are harvested in early September, remove impurities and freeze them at -24°C for later use. After Cabernet Sauvignon is harvested in early October, remove diseased fruits and sundries, remove stems and crush to obtain wine grape pulp, weigh 70kg and put it into a fermenter, add 80mg / kg of SO 2 , stir evenly; take out the frozen fruit of aronia, and crush it into aronia pulp, weigh 30kg of aronia pulp and put it into the same fermenter, stir evenly to form a mixed pulp; weigh 50g of pectinase and put Put it into a clean 1000ml beaker, dissolve it with 500ml of mixed fruit juice, pour it into t...

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Abstract

The invention relates to wine, in particular to fresh mellow dry red wine and a production method of the dry red wine. The fresh mellow dry red wine is produced by taking grape varieties for brewing the dry red wine, such as cabernet gernischt and cabernet saurignon as raw materials, adding aronia to form mixed fruit pulp and performing links such as soakage, fermentation, after-ripening, refrigeration, filtration and sterilization. Tannin is not required to be added manually in a whole production process; an oak barrel is not used for aging; a production cycle is short; the cost is saved; andthe quality of the wine is improved. Less sulfur dioxide is added or sulfur dioxide is not added in the production process, and a product is healthier. The wine produced by the method is pleasant incolor, complicated in fragrance, full in wine body, supple in taste, suitable for people of all ages, low in sugar content and particularly applicable to diabetic patients to drink, and has a certainprevention and treatment effect on cardiovascular and cerebrovascular diseases such as hypertension and heart diseases.

Description

technical field [0001] The invention relates to wine, in particular to a fresh and mellow dry red wine and a production method thereof. Background technique [0002] With the improvement of people's wine tasting ability, full-bodied wine is loved by everyone because of its full body and soft taste. However, the production of full-bodied wines has high requirements on raw materials. At present, most of the methods of limiting the yield per mu and delaying the harvesting period are used to improve the quality of raw materials, which not only increases the cost, but even some wine producing areas still cannot meet the requirements, which greatly hurt The enthusiasm of fruit growers and wineries. In addition, the production of full-bodied wine generally needs to be aged in oak barrels for 6-24 months, while the service life of oak barrels is only 3-5 years, and most of the oak barrels are imported from France or the United States. The high price will increase the cost of wine s...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G1/022C12R1/865
CPCC12G1/0203C12G1/00
Inventor 屈慧鸽宋建强栾丽英张玉香
Owner LUDONG UNIVERSITY
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