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10 results about "Wine tasting" patented technology

Wine tasting is the sensory examination and evaluation of wine. While the practice of wine tasting is as ancient as its production, a more formalized methodology has slowly become established from the 14th century onwards. Modern, professional wine tasters (such as sommeliers or buyers for retailers) use a constantly evolving specialized terminology which is used to describe the range of perceived flavors, aromas and general characteristics of a wine. More informal, recreational tasting may use similar terminology, usually involving a much less analytical process for a more general, personal appreciation.

Wine box (Gold Award Yisheng Premium Wine)

1. Name of the product in this design: Wine Box (Gold Medal Yisheng Premium Wine). 2. Purpose of this design: For use as outer packaging for wine bottles. 3. The key design features of this product are the combination of shape and pattern. 4. The image or photograph that best illustrates the design's key points: a 3D model.
Owner:NANTONG YISHENG WINE CO LTD

Wine tasting tool box

The utility model discloses a wine tasting tool box which comprises a first plate body and a second plate body covering the first plate body, a plurality of first grooves are formed in the end, close to the second plate body, of the first plate body, and the size of each first groove is matched with the size of one side of a wine glass. A plurality of second grooves are evenly formed in the end, close to the first tray body, of the second tray body, and the size of the second grooves is matched with the size of the bottoms of wine cups. According to the utility model, a plurality of unused wine cups can be respectively placed in the first tray body through the plurality of first grooves, and the second tray body covers the first tray body, so that the unused wine cups can be ensured to be good appraisal appliances; the wine cups can be uniformly placed in the second tray body through the plurality of second grooves which are uniformly arranged, so that the situation that the wine cups are placed in a mess due to excessive wine samples to be evaluated is avoided, the risk that the wine body feels miscellaneous due to excessive wine samples is eliminated to a large extent, and a good evaluation environment is provided.
Owner:SICHUAN LANGJIU CO LTD

A jackfruit wine tasting and review management system

PendingCN122089408ASemantic analysisBiological modelsWine tastingProfessional standards
This invention discloses a jackfruit wine tasting and review management system. By collecting publicly available review data in real time, it first filters out non-professional content based on preset professional standards. Then, it performs deep clustering analysis of semantic and visual features on text and image information with professional value to identify consensus-based evaluation viewpoints. From this, it further selects high-quality human reviews with accompanying authentic verification information as high-weighted processing objects. Finally, it generates targeted professional-level responses including Q&A and improvement commitments, and can also improve the wine's production process or ingredient ratios based on professional reviews. This achieves the identification and hierarchical management of reviewers' professional levels, solving the technical problem of existing general review systems that use an equal weighting strategy for all users' reviews and lack the ability to discern reviewers' professional levels.
Owner:HAINAN FURUTE ECOLOGICAL AGRICULTURE TECHNOLOGY CO LTD

Sink bar counter

ActiveCN309881468SWine tastingIndustrial engineering
1. The name of the design product: sink bar cabinet. 2. The use of the design product: table for washing food and providing leisure wine, cabinet for storing tableware and kitchenware. 3. The design points of the design product: in shape. 4. The picture or photo that best shows the design points: design 1 perspective view. 5. Design 1 is designated as the basic design.
Owner:GUANGDONG SHENG BAO IND CO LTD

Litsea coreana insect tea wine processing technology

PendingCN121362625AAlcoholic beverage preparationBiotechnologyLitsea coreana
The invention discloses a Litsea coreana insect tea wine processing technology which comprises the following steps: S1, raw material pretreatment: selecting Litsea coreana insect tea and Maotai-flavor liquor, removing impurities in the Litsea coreana insect tea, and crushing the Litsea coreana insect tea for later use; s2, constant-temperature extraction: mixing the Litsea coreana insect tea and Maotai-flavor liquor according to a volume ratio of 1: (60-80), extracting at 70-90 DEG C for 1.5-2.5 hours, and continuously stirring to obtain an extracted mixed solution; s3, filtering to remove residues: filtering the leaching mixed solution by using 100-120-mesh filter cloth, and collecting to obtain a leaching mother solution; s4, mixing and stirring the extraction mother liquor and Maotai-flavor liquor according to the volume ratio of (6-8): (92-94) until the mixture is uniform, so as to obtain a crude product; and adjusting the precision of the crude wine to 48-50% vol to obtain a finished product of the Litsea coreana insect tea wine.
Owner:MOUTAI INST

Wine tasting tool storage box

The utility model relates to the technical field of storage devices, in particular to a wine tasting tool storage box. Comprising a box body, a mounting space is preset in the box body and used for mounting a storage mechanism, the storage mechanism comprises a first storage part and a second storage part, the first storage part and the second storage part are correspondingly arranged at the top and the bottom of the box body, and fixing and limiting assemblies used for fixing wine tasting tools are correspondingly preset in the first storage part and the second storage part. According to the wine tasting tool storage box, the first storage part and the second storage part which are split are used for storing the wine tasting tools in a classified mode, the design of the fixing and limiting assembly is used for fixing and limiting the wine tasting tools, the phenomenon that the wine tasting tools are broken during carrying and transporting is avoided, carrying and transporting are convenient, and then application and popularization are facilitated.
Owner:BEIRUI CULTURAL CREATIVITY CO LTD

Mouthful packaged raw liquor and assembly, and personalized pre-ordering method based on liquor tasting habits

ActiveUS12600547B2CapsContainer decorationsWine tastingProcess engineering
A one-shot packaged unblended liquor and assembly, and a personalized pre-ordering method based on liquor tasting habits. The one-shot packaged unblended liquor comprises a liquor bottle. The volume of the liquor bottle is 10-50 ml, and unblended liquor is packaged in the liquor bottle. The unblended liquor is made by subjecting liquor-brewing raw materials to fermentation and distillation in a specific fermentation pit, without being blended or a liquor mixing process. The one-shot packaged unblended liquor assembly comprises a packaging box, the one-shot packaged unblended liquor being provided in the packaging box. The personalized pre-ordering method based on liquor tasting habits is used for pre-ordering the one-shot packaged unblended liquor assembly.
Owner:ZHEJIANG GEELY HLDG GRP CO LTD

Squeezing type wine testing cup for wine observation

An extrusion type wine testing cup for wine observation comprises a cup body and an extrusion column. A sliding hole penetrates through the bottom of the cup body; a telescopic cover body is arranged in the cup body, one end of the cover body is closed, and the other end of the cover body is provided with an opening; the opening of the cover body covers the sliding hole; the extrusion column is slidably arranged in the sliding hole, and one end of the extrusion column is connected with the inner side of the closed end of the cover body; when the extrusion column moves towards the opening of the cup body along the sliding hole, one end of the extrusion column can abut against the cover body to unfold the cover body. When the extrusion column moves away from the opening of the cup body along the sliding hole, one end of the extrusion column can pull the cover body to compress the cover body. The problems that when a traditional wine testing cup is taught, a cup body needs to be manually inclined, standard is lacked, observation is not easy, the amount of wine poured into the wine testing cup is difficult to control, and overflowing and waste are prone to occurring are solved.
Owner:SICHUAN JIANGKOU JIULONGDING LIQUOR CO LTD

Partitioned temperature control multifunctional restaurant wine cabinet

The utility model relates to the technical field of restaurant wine cabinets and discloses a partition temperature control multifunctional restaurant wine cabinet which comprises a wine cabinet body, a normal temperature cabinet is arranged on the left side of the front of the wine cabinet body, a low temperature cabinet is arranged on the right side of the front of the wine cabinet body, and a refrigerated cabinet is arranged at the top end of the front of the wine cabinet body. The middle of the front side of the wine cabinet body is slidably connected with a telescopic table board, the bottom end of the front side of the wine cabinet body is fixedly connected with a temperature control table, and the bottom of the temperature control table is fixedly connected with a heat dissipation mechanism penetrating front and back. The sliding table plate can slide out of the storage sliding groove through sliding between the guide column and the connecting sliding plate, the rotary column can drive the rotary clamping plate to be clamped into the arc-shaped clamping groove by rotating the rotary knob, and therefore the extending-out sliding table plate can be fixed; wine mixing and wine tasting can be conveniently conducted through the sliding table plate, the functionality of the restaurant wine cabinet is improved, and the restaurant wine cabinet is more convenient to use.
Owner:ANHUI BOWEN WHOLE HOUSE SMART HOME CO LTD

Wine tasting glass rack

The utility model provides a wineglass rack which comprises a box body, two fans are fixedly installed on the two sides of the interior of the box body, a spring net is fixedly installed in the box body, a drainage pipe is fixedly installed at one end of the box body, box doors are arranged at one end of the box body, and grips are fixedly installed on one sides of the two box doors. According to the wineglass rack, the spring net is arranged, the wineglass base can be buckled, the wineglass can be conveniently inverted and air-dried, the wineglass can be reliably stored, the occupied space of the wineglass is reduced, the wineglass is convenient to take, meanwhile, the four fans which are in bilateral symmetry are arranged on the two sides of the box body, the wineglass can be timely dried, and the wineglass rack is convenient to use. The lifting handle is arranged at the top of the box body, so that the box body can be conveniently moved, the drainage pipe is arranged on the rear side of the box body, after the bottle wine quilt is cleaned, the bottle wine quilt is hung upside down on a wine drinking cup rack, and residual water can be timely discharged from the interior of the box body through the drainage pipe.
Owner:ANHUI GOLDEN SEED WINERY CO LTD