21 results about "Wine tasting" patented technology

1. Name of the product in this design: Wine Box (Gold Medal Yisheng Premium Wine). 2. Purpose of this design: For use as outer packaging for wine bottles. 3. The key design features of this product are the combination of shape and pattern. 4. The image or photograph that best illustrates the design's key points: a 3D model.

The utility model discloses a wine tasting tool box which comprises a first plate body and a second plate body covering the first plate body, a plurality of first grooves are formed in the end, close to the second plate body, of the first plate body, and the size of each first groove is matched with the size of one side of a wine glass. A plurality of second grooves are evenly formed in the end, close to the first tray body, of the second tray body, and the size of the second grooves is matched with the size of the bottoms of wine cups. According to the utility model, a plurality of unused wine cups can be respectively placed in the first tray body through the plurality of first grooves, and the second tray body covers the first tray body, so that the unused wine cups can be ensured to be good appraisal appliances; the wine cups can be uniformly placed in the second tray body through the plurality of second grooves which are uniformly arranged, so that the situation that the wine cups are placed in a mess due to excessive wine samples to be evaluated is avoided, the risk that the wine body feels miscellaneous due to excessive wine samples is eliminated to a large extent, and a good evaluation environment is provided.

This invention discloses a jackfruit wine tasting and review management system. By collecting publicly available review data in real time, it first filters out non-professional content based on preset professional standards. Then, it performs deep clustering analysis of semantic and visual features on text and image information with professional value to identify consensus-based evaluation viewpoints. From this, it further selects high-quality human reviews with accompanying authentic verification information as high-weighted processing objects. Finally, it generates targeted professional-level responses including Q&A and improvement commitments, and can also improve the wine's production process or ingredient ratios based on professional reviews. This achieves the identification and hierarchical management of reviewers' professional levels, solving the technical problem of existing general review systems that use an equal weighting strategy for all users' reviews and lack the ability to discern reviewers' professional levels.

The application discloses a wine bottle with a hidden movable bottle mouth and capable of facilitating wine parameter index tasting, which comprises a bottle body and a bottle plug; the bottle body is provided with a containing cavity containing wine liquid, and an element cavity is arranged on one side of the containing cavity; an isolation cavity is arranged on the upper end of the containing cavity; a wine outlet pipe is arranged in the isolation cavity, and a gas permeation hole is arranged on the side wall of the wine outlet pipe; a hidden movable bottle mouth and a telescopic mechanism are movably arranged on the outer side of the wine outlet pipe; the bottle plug comprises a bottle plug cover and a bottle plug body, and the outer side wall of the bottle plug body is tightly matched with the inner hole of the wine outlet pipe; when the bottle plug cover is closed, the bottle plug cover is pressed downward to drive the hidden movable bottle mouth to be lowered and shield the gas permeation hole; when the bottle plug is pulled out, the hidden movable bottle mouth is pushed out by the telescopic mechanism to form a wine outlet channel in the notch, and the gas permeation hole is exposed, and the wine liquid is overflowed to the isolation cavity through the gas permeation hole; an electronic nose sensor is arranged on the isolation cavity corresponding to the element cavity, and the other end of the electronic nose sensor is electrically connected with a circuit board in the element cavity through the bottom of the isolation cavity. The application realizes the functions of double-sided display electronic photo frame and wine tasting.

A system for conducting a beverage tasting event includes a plurality of beverage containers, a plurality of distinct identifiers, a plurality of distinct covers, and a set of instruction materials. The set of instruction materials instructs a first participant to privately assign a correspondence between each distinct beverage and a distinct identifier, and to privately transfer distinct beverages into beverage containers with the distinct identifiers visibly displayed in accordance with each assigned correspondence. The set of instruction materials further instructs a second participant to privately assign a correspondence between each distinct identifier and one of a plurality of distinct covers, and to privately mask, in accordance with each assigned correspondence, the distinct identifiers visibly displayed on the beverage containers, with the distinct covers, such that the distinct covers are visibly displayed on the beverage containers and the distinct identifiers are no longer visible on the beverage containers.

The invention provides a control method of a wine refrigerated cabinet, the wine refrigerated cabinet and a storage medium. The control method comprises the following steps: acquiring storage information of drinks when the drinks are placed in a plurality of refrigeration chambers in the drinks refrigerated cabinet; and according to the storage information, refrigeration air outlets communicating with all the refrigeration cavities in a one-to-one correspondence mode are controlled to be opened independently. According to the control method provided by the invention, the refrigeration air outlets can be independently opened according to whether drinks are placed in all the refrigeration cavities in the drinks refrigerated cabinet or not, and the purpose of independently opening the refrigeration function is achieved. Therefore, different refrigeration temperatures can be conveniently designed for different types of drinks subsequently, and the tasting experience of the drinks is improved.

1. The name of the design product: sink bar cabinet. 2. The use of the design product: table for washing food and providing leisure wine, cabinet for storing tableware and kitchenware. 3. The design points of the design product: in shape. 4. The picture or photo that best shows the design points: design 1 perspective view. 5. Design 1 is designated as the basic design.

1. The name of the design product: wine bottle (wine tasting). 2. The use of the design product: for packing wine. 3. The design points of the design product: the combination of shape, pattern and color. 4. The picture or photo that best shows the design points: perspective view. 5. The design claimed contains color.

The invention discloses a Litsea coreana insect tea wine processing technology which comprises the following steps: S1, raw material pretreatment: selecting Litsea coreana insect tea and Maotai-flavor liquor, removing impurities in the Litsea coreana insect tea, and crushing the Litsea coreana insect tea for later use; s2, constant-temperature extraction: mixing the Litsea coreana insect tea and Maotai-flavor liquor according to a volume ratio of 1: (60-80), extracting at 70-90 DEG C for 1.5-2.5 hours, and continuously stirring to obtain an extracted mixed solution; s3, filtering to remove residues: filtering the leaching mixed solution by using 100-120-mesh filter cloth, and collecting to obtain a leaching mother solution; s4, mixing and stirring the extraction mother liquor and Maotai-flavor liquor according to the volume ratio of (6-8): (92-94) until the mixture is uniform, so as to obtain a crude product; and adjusting the precision of the crude wine to 48-50% vol to obtain a finished product of the Litsea coreana insect tea wine.

The invention discloses a preparation method of three-black medicinal material compounded alcoholic drink. The method is realized through innovative processes such as raw material pretreatment, compound fermentation, segmented treatment, gradient medicinal material soaking and double-stage aging. The preparation method specifically comprises the following steps: treating three-black raw materials according to a specific ratio (40-60% of black rice, 20-30% of black beans and 10-20% of black sesame), and carrying out segmented temperature-controlled fermentation to obtain 8-15% vol stock solution; performing reduced pressure distillation on half of the stock solution to obtain 52% vol high-alcohol liquid for gradient soaking of the medicinal materials, wherein a compatibility system contains five medicinal materials including longan, lycium ruthenicum and the like; and finally blending the extracting solution and the stock solution according to a ratio of 1: 3-1: 5, and carrying out two-stage aging by using an oak barrel and a pottery jar. Compared with traditional fermentation, the method has the advantages that the anthocyanin retention rate is increased by 42%, the flavone extraction efficiency reaches 78.6%, the finished wine has ester fragrance and mellow feeling, the sensory score reaches 92.5, and the problems that traditional liqueur is low in component dissolution rate and single in flavor are effectively solved.

The utility model relates to the technical field of storage devices, in particular to a wine tasting tool storage box. Comprising a box body, a mounting space is preset in the box body and used for mounting a storage mechanism, the storage mechanism comprises a first storage part and a second storage part, the first storage part and the second storage part are correspondingly arranged at the top and the bottom of the box body, and fixing and limiting assemblies used for fixing wine tasting tools are correspondingly preset in the first storage part and the second storage part. According to the wine tasting tool storage box, the first storage part and the second storage part which are split are used for storing the wine tasting tools in a classified mode, the design of the fixing and limiting assembly is used for fixing and limiting the wine tasting tools, the phenomenon that the wine tasting tools are broken during carrying and transporting is avoided, carrying and transporting are convenient, and then application and popularization are facilitated.

The utility model relates to the technical field of evidence fixing packaging boxes for real wine products, and discloses a bottle inspection evidence fixing outer box which comprises a box cover, a box body and a base, the box cover is fixedly connected with the box body through a first buckle assembly, the box body is fixedly connected with the base through a second buckle assembly, and the box body is fixedly connected with the base through a second buckle assembly. The box body comprises a partition plate arranged in the box body, a round hole is formed in the center of the partition plate, a base groove is formed in the base, and the second buckle assembly comprises multiple rows of buckles fixed to the bottom of the box body and anti-fake buckles fixed to the base. The box cover and the box body as well as the box body and the base are rapidly connected through the buckle assemblies, the box body and the base are rapidly connected in an inserted mode firstly and then the box cover and the box body are rapidly connected in an inserted mode when a bottle is inspected and fixed, the whole packaging process is very simple and rapid, the operation difficulty is low, and the anti-fake and authentic wine substance evidence fixing effect can be effectively improved.

A one-shot packaged unblended liquor and assembly, and a personalized pre-ordering method based on liquor tasting habits. The one-shot packaged unblended liquor comprises a liquor bottle. The volume of the liquor bottle is 10-50 ml, and unblended liquor is packaged in the liquor bottle. The unblended liquor is made by subjecting liquor-brewing raw materials to fermentation and distillation in a specific fermentation pit, without being blended or a liquor mixing process. The one-shot packaged unblended liquor assembly comprises a packaging box, the one-shot packaged unblended liquor being provided in the packaging box. The personalized pre-ordering method based on liquor tasting habits is used for pre-ordering the one-shot packaged unblended liquor assembly.

A system for conducting a beverage tasting event includes a plurality of beverage containers, a plurality of distinct identifiers, a plurality of distinct covers, and a set of instruction materials. The set of instruction materials instructs a first participant to privately assign a correspondence between each distinct beverage and a distinct identifier, and to privately transfer distinct beverages into beverage containers with the distinct identifiers visibly displayed in accordance with each assigned correspondence. The set of instruction materials further instructs a second participant to privately assign a correspondence between each distinct identifier and one of a plurality of distinct covers, and to privately mask, in accordance with each assigned correspondence, the distinct identifiers visibly displayed on the beverage containers, with the distinct covers, such that the distinct covers are visibly displayed on the beverage containers and the distinct identifiers are no longer visible on the beverage containers.

The utility model belongs to the technical field of wine cabinets, and particularly relates to a wine cabinet with a wine distributing function. According to the wine cabinet with the wine distributing function, the wine distributing structure is arranged in the wine cabinet, the bottle plug used for sealing the wine bottle opening is provided with the air pumping pipe and the liquid outlet pipe, the air pressure in the wine bottle is increased, wine is pushed by the air pressure to finally flow out of the wine outlet nozzle along the liquid outlet pipe, automatic wine discharging is achieved, and effective preservation is achieved after wine is opened; meanwhile, the intelligent wine dispensing function is achieved, the phenomenon that a user needs to frequently open a wine bottle to cause bacterial contamination or shorten the storage life of wine can be well avoided, it is ensured that the temperature of red wine is stable in the storage and dispensing process, the diversified requirements of the user for red wine tasting are met, and the fresh-keeping period of the red wine is effectively prolonged; and the overall experience of red wine tasting is improved.

The utility model provides a combined type multifunctional wineglass rack which comprises a first side plate, an object placing plate arranged on one side of the first side plate, a clamping groove formed in the object placing plate, a second side plate arranged on one side of the object placing plate, a bottom plate arranged on one side of the second side plate, a groove formed in the second side plate and a protruding block arranged at the bottom of the second side plate. According to the combined type multifunctional wineglass rack, the grooves are formed in the upper ends of the first side plate and the second side plate, the protruding blocks are arranged at the lower ends of the first side plate and the second side plate, a plurality of unit glass racks can be fastened and connected through the grooves and the protruding blocks to achieve combined connection or disassembly and keep stable, meanwhile, multi-position clamping grooves are formed in the front portion and the rear portion of the object placing plate, wineglasses can be stabilized, and the combined type multifunctional wineglass rack is convenient to use. The risk that wine in the wine tasting cup flows out or the cup slides out when the cup holder is moved is avoided, the cup holder is placed upside down, the wine tasting cup can be placed with the opening facing downwards to drain water or dust is prevented from falling into the cup, and meanwhile the storage space of the wine tasting cup is saved.

An extrusion type wine testing cup for wine observation comprises a cup body and an extrusion column. A sliding hole penetrates through the bottom of the cup body; a telescopic cover body is arranged in the cup body, one end of the cover body is closed, and the other end of the cover body is provided with an opening; the opening of the cover body covers the sliding hole; the extrusion column is slidably arranged in the sliding hole, and one end of the extrusion column is connected with the inner side of the closed end of the cover body; when the extrusion column moves towards the opening of the cup body along the sliding hole, one end of the extrusion column can abut against the cover body to unfold the cover body. When the extrusion column moves away from the opening of the cup body along the sliding hole, one end of the extrusion column can pull the cover body to compress the cover body. The problems that when a traditional wine testing cup is taught, a cup body needs to be manually inclined, standard is lacked, observation is not easy, the amount of wine poured into the wine testing cup is difficult to control, and overflowing and waste are prone to occurring are solved.

The utility model provides a wine tasting glass clamp. The wine goblet clamp comprises a clamp shaft, a lower clamping piece, a lower handle, an upper handle and an upper clamping piece. A torsion spring is arranged on the clamp shaft, the lower clamping piece and the upper clamping piece are both arranged on the clamp shaft, one end of the lower handle is fixed on the lower clamping piece, one end of the upper handle is fixed on the upper clamping piece, and five continuous U-shaped cup grooves are formed in the front end of the upper clamping piece and the front end of the lower clamping piece. According to the wine tasting cup clamp, the clamp is provided with the five U-shaped cup grooves, and the anti-skid pads are arranged at the front ends of the U-shaped cup grooves, so that the clamp can clamp at most five wine tasting cups at the same time, and the wine tasting cups are convenient to take and put down. Due to the fact that the upper handle and the lower handle are long, the cups can be easily taken, five wine tasting cups can be clamped at the same time in the wine tasting process, the taking action is reduced, and the tasting efficiency is improved.

The present invention discloses a wine authenticating device and method, relating to the field of computer technology. A specific embodiment of the device comprises: a hollow box body, a rotatable turntable disposed at the bottom of the box body for placing an object to be authenticated, and at least one image sensor fixedly mounted within the box body. After the object to be authenticated is placed on the turntable, the turntable rotates relative to the image sensor. The image sensor captures an image of the object to be authenticated during the rotation process, and the captured image of the object to be authenticated is used to authenticate the object through data processing. This embodiment enables convenient and accurate wine authenticity authentication.

The utility model relates to the technical field of restaurant wine cabinets and discloses a partition temperature control multifunctional restaurant wine cabinet which comprises a wine cabinet body, a normal temperature cabinet is arranged on the left side of the front of the wine cabinet body, a low temperature cabinet is arranged on the right side of the front of the wine cabinet body, and a refrigerated cabinet is arranged at the top end of the front of the wine cabinet body. The middle of the front side of the wine cabinet body is slidably connected with a telescopic table board, the bottom end of the front side of the wine cabinet body is fixedly connected with a temperature control table, and the bottom of the temperature control table is fixedly connected with a heat dissipation mechanism penetrating front and back. The sliding table plate can slide out of the storage sliding groove through sliding between the guide column and the connecting sliding plate, the rotary column can drive the rotary clamping plate to be clamped into the arc-shaped clamping groove by rotating the rotary knob, and therefore the extending-out sliding table plate can be fixed; wine mixing and wine tasting can be conveniently conducted through the sliding table plate, the functionality of the restaurant wine cabinet is improved, and the restaurant wine cabinet is more convenient to use.

The utility model provides a wineglass rack which comprises a box body, two fans are fixedly installed on the two sides of the interior of the box body, a spring net is fixedly installed in the box body, a drainage pipe is fixedly installed at one end of the box body, box doors are arranged at one end of the box body, and grips are fixedly installed on one sides of the two box doors. According to the wineglass rack, the spring net is arranged, the wineglass base can be buckled, the wineglass can be conveniently inverted and air-dried, the wineglass can be reliably stored, the occupied space of the wineglass is reduced, the wineglass is convenient to take, meanwhile, the four fans which are in bilateral symmetry are arranged on the two sides of the box body, the wineglass can be timely dried, and the wineglass rack is convenient to use. The lifting handle is arranged at the top of the box body, so that the box body can be conveniently moved, the drainage pipe is arranged on the rear side of the box body, after the bottle wine quilt is cleaned, the bottle wine quilt is hung upside down on a wine drinking cup rack, and residual water can be timely discharged from the interior of the box body through the drainage pipe.