Stomach-nourishing wine

A pure grain liquor and container technology, applied in the field of appetizing wine, can solve the problems of high price, obvious curative effect, and easy recurrence

Inactive Publication Date: 2013-11-27
黄平县润发药业农民专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

and prone to recurrent
In the prior art, there are many medicines for treating stomach discomfort, whether it is traditional Chinese medicine or western medicine, but in general, there are few people who treat or improve stomach discomfort by drinking medicinal wine. In addition, many medicines have obvious curative effects but are expensive

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0018] Embodiment: a kind of wine for nourishing the stomach, it makes according to the following steps:

[0019] (1) Put 12 parts of lychee core and 8 parts of cloves into the container according to the mass ratio, then pour 200 parts of 50-degree pure grain liquor, and seal it for 20 days;

[0020] (2) Dry and pulverize 28 parts of chicken shells, 6 parts of Panax notoginseng, 5 parts of turmeric, 3 parts of Cyperus cyperi, and 5 parts of Muxiang, pass through a 20-mesh sieve, put them in a container, and pour them in according to the mass ratio of 300 parts 50-degree pure grain white wine, sealed and placed for 50 days; the chicken shells are first fried before being crushed;

[0021] (3) Vacuum filter the wine in the above two containers to take the clear liquid and mix them, then add pure water according to the mass ratio of 1:1.5, and then seal it for 20 days to get the semi-finished wine;

[0022] (4) Distill the above-mentioned semi-finished wine to obtain finished wi...

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PUM

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Abstract

The invention discloses stomach-nourishing wine. A preparation method of the wine comprises the following steps of: putting 12 parts of lychee seed and 8 parts of clove by mass into a container, pouring 200 parts of 50-degree pure grain liquor into the container, sealing and standing for 20 days; meanwhile, drying and smashing 28 parts of eggshell, 6 parts of pseudo-ginseng, 5 parts of turmeric, 3 parts of rhizoma cyperi and 5 parts of costusroot, screening by using a 20-mesh sieve, putting the mixture into a container, pouring 300 parts by weight of 50-degree pure grain liquor into the container, sealing and standing for 50 days, wherein the eggshell is fried to yellow before being smashed; carrying out vacuum filtration on the wine in the two containers, obtaining clear liquids and mixing, adding purified water at a mass ratio of 1:1.5, sealing and standing for 20 days to obtain a semi-finished wine; distilling the semi-finished wine to obtain the finished wine. The medicated wine disclosed by the invention is easily available in medicinal materials, low in price, simple in preparation method and good in effect.

Description

technical field [0001] The invention relates to medicinal wine, in particular to wine for nourishing the stomach. Background technique [0002] Due to irregular life, high mental stress, and irregular diet, many people often have symptoms such as stomach pain, acid regurgitation, and belching. And easy to relapse. In the prior art, there are many medicines for treating stomach discomfort, whether it is traditional Chinese medicine or western medicine, but in general, there are few people who treat or improve stomach discomfort by drinking medicinal wine. In addition, many medicines have obvious curative effects but are expensive . Contents of the invention [0003] The object of the present invention is to provide a kind of appetizing wine, which has good effect and low cost. [0004] The technical solution of the present invention is: a kind of appetizing wine, which is prepared according to the following steps: [0005] (1) Put 12 parts of lychee core and ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04
Inventor 梅桉铭
Owner 黄平县润发药业农民专业合作社
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