Wine-flavored biscuit

A biscuit and wine-flavored technology, applied in the field of biscuits, can solve the problem of incompatibility between food and beauty, and achieve the effect of good wine

Inactive Publication Date: 2018-09-28
陕西天宇润泽生态农业有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

For those who love to drink wine, it is often impossible to have both food and beauty

Method used

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Examples

Experimental program
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Effect test

Embodiment Construction

[0011] A wine-flavored biscuit, including ordinary multigrain biscuits and biscuits containing wine materials, the ordinary multigrain biscuit 1 is divided into upper and lower pieces, and the biscuit 2 containing wine materials is contained between the multigrain biscuits by bonding with fruity sticky juice.

[0012] 1 dry multigrain biscuit is made of 60g of cornmeal, 60g of buckwheat flour, 60g of black bean powder, and 150g of flour, adding an appropriate amount of wine syrup and sugar, fully kneading and making biscuits according to the traditional method;

[0013] The biscuit 2 containing wine material is made of 35g of cranberry, 12g of black sesame, 15g of walnut kernel, 7g of ginger, 45g of black rice flour, mixed with a small amount of olive oil and wine pulp to make a biscuit with special nutrition .

[0014] The size and shape of the two biscuits are almost the same after they are finished separately. They can be connected together by the juice sticky juice to form...

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PUM

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Abstract

The invention relates to a wine-flavored biscuit. The wine-flavored biscuit is composed of a common coarse cereal biscuit and a wine material contained biscuit. The common coarse cereal biscuit is divided into two pieces (upper and lower). The wine material contained biscuit is sandwiched between the two pieces of common coarse cereal biscuits through fruit-flavored sticky juice. The fruit-flavored sticky juice can be divided into various flavors. The common coarse cereal biscuit is prepared by: weighing raw materials, including 50-100 grams of corn flour, 50-80 grams of buckwheat flour, 50-90grams of black soybean powder and 100-200 grams of flour, adding a proper amount of wine pulp and sugar into the raw materials and fully kneading the mixture, thereby obtaining the common coarse cereal biscuit according to the traditional method. The wine material contained biscuit is prepared by: weighing raw materials, including 30-40 grams of cranberries, 10-15 grams of black sesame seeds, 10-20 grams of walnut kernels, 5-10 grams of gingers and 40-50 grams of black rice powder, and adding a small amount of olive oil and wine pulp into the raw materials to be mixed, thereby obtaining the wine material contained biscuit with special nutritional components. The wine-flavored biscuit provided by the invention is unique in taste, and materials contained in the biscuit is rich in multi-dietary fiber and multi-nutritional materials, free of sugar and good in wine effect. The common coarse cereal biscuit and the wine material contained biscuit can also be eaten separately, especially suitable for people who need wine to eat.

Description

technical field [0001] The invention relates to a biscuit, in particular to a wine-flavored biscuit. Background technique [0002] Most of the biscuits currently on the market are made of flour and butter, which contain high fat and low nutritional value, and cannot meet the needs of some special groups of people. For those who love to drink wine, it is often impossible to have both food and beauty. Therefore, biscuits with special health functions are more and more demanded by the public. Contents of the invention [0003] The technical problem to be solved by the invention is to provide a wine-flavored biscuit with wine effect. [0004] A kind of wine-flavored biscuit, including ordinary multigrain biscuits and biscuits containing wine materials, the ordinary multigrain biscuits are divided into upper and lower pieces, and the biscuits containing wine materials are bound between the multigrain biscuits through fruity sticky juice, and the multigrain biscuits are compos...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/06A21D13/32A21D13/38A21D2/36
CPCA21D2/368A21D13/06A21D13/32A21D13/38
Inventor 王晓勇
Owner 陕西天宇润泽生态农业有限责任公司
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