Liquor for moistening lung to remove phlegm

Abstract

The invention discloses liquor for moistening lung to remove phlegm. The liquor comprises the following components according to mass ratio: 50-80% of wine base, 3% of salvia miltiorrhiza, 3% of ginseng, 2% of peach kernel, 2% of radix stemonae, 4% of astragalus membranaceus, 5% of trichosanthes peel and the balance of water, wherein the wine base is pure grain high-degree liquor containing extracting solution of pseudo-ginseng, lily and oldenlandia diffusa. The medicinal materials of the liquor are easy to obtain and have low cost, the preparation method is simple, and the liquor has a good therapeutic effect.

Description

technical field [0001] The invention relates to medicinal wine, in particular to a kind of wine for nourishing the lungs and resolving phlegm. Background technique [0002] Traditional Chinese medicine believes that deficiency of both qi and blood may lead to symptoms such as dry cough, hemoptysis, and dry throat due to the depletion of yin essence. Cough with a lot of phlegm is mostly due to the loss of yin fluid, and the disease lies in the lungs, followed by yin deficiency and hyperactivity of fire, the same disease of the lung and kidney or the deficiency of both qi and yin, and the same disease of the lung and spleen. Therefore, traditional Chinese medicine treats cough with excessive phlegm mainly by nourishing yin and moistening the lungs, clearing heat and reducing fire. Although there are many types of traditional Chinese medicines, it is rare to use medicinal wine to treat lungs and phlegm. Contents of the invention [0003] The object of the present inv...

AI Technical Summary

Problems solved by technology

Therefore, the treatment of cough and phlegm in traditional Chinese medicine is mainly based on nourishing yin and moistening lungs, clearing heat and reducing fire. Although there are many types of traditional Chinese medicine, it is rare to use medicinal wine to treat lungs and phlegm.