Wine glass for tasting wine

Abstract

The invention provides a wine glass for tasting and identifying wine, which comprises a glass body, a spacer, a buffer slow flow core, a capacity line and a fragrance smelling hole, the glass body comprises a glass opening edge, a glass wall and a glass bottom, the spacer is arranged on the inner side of the glass opening edge along the glass wall, and the spacer is arranged in the glass wall of the glass body close to a drinking position. A buffering slow flow core is arranged at the position, close to the lower portion of the spacer and connected with the interior of the cup wall, of the spacer, a volume line is arranged between the lower portion of the spacer and the drinking position, and a smelling hole is formed by leading to the cup bottom from the position over the upper portion ofthe spacer and the drinking position. According to the invention, the purposes of gathering the aroma of the wine body and selectively drinking fixed-volume wine quality identification can be achieved, consumers not only can obtain more convenient and professional quality identification experience on the white spirit, but also can form wine quality identification habits, and the healthy drinkingrequirements of drinking less and drinking well are satisfied.

Description

technical field [0001] The invention relates to the liquor industry, in particular to a wine glass for drinking wine. Background technique [0002] Nowadays, aged high-quality liquor is becoming more and more scarce. Big-brand high-quality liquor has become a luxury product, and the price is as high as thousands or thousands of yuan per 500ML / bottle. Not only can you not get the rich sensory enjoyment of high-quality liquor , It will also cause harm to the body, and it is also a waste of high-quality liquor. [0003] In the national standard GB / T10345-2007, the wine tasting glass for the sensory evaluation of liquor is a tulip-shaped glass wine glass. Its small mouth and big belly are designed to gather aromas and feel the unique smell. Each tasting requires about 2ML. This is to prevent the taste buds from being overwhelmed. To be paralyzed by the big stimulus and to feel the taste, these are the requirements of professionally trained sommeliers for better tasting. The or...

AI Technical Summary

Problems solved by technology

The ordinary wine glasses commonly used by consumers are generally cylindrical with the upper mouth as large as the lower bottom or the lower bottom with a smaller upper mouth and larger mouth. Not only is the aroma of the wine not easy to gather, but also the amount of wine tasting in each sip is entirely up to the consumer. , for consumers who want to drink healthily and enjoy the sensory pleasure brought by good wine more fully, it is difficult to form a wine tasting habit, and it cannot meet consumers' healthy drinking needs of "drink less and drink better"

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