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Method for preparing fermented wine of greengage (Yanmei)

A technology of fermented wine and green plum, applied in the field of health care and nutrition wine, can solve the problems of poor taste and unappetizing effect.

Inactive Publication Date: 2005-10-26
闻从新
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Nutritious health wines are various on the market at present, but all are made of various medicines, taste is not good, can't reach the effect of appetizing

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0005] Embodiment 1: 8 kilograms of fresh green plums (salt plums) cleaned and washed, 1 kilogram of Chinese wolfberry, 5 kilograms of rock sugar, 1 kilogram of red dates, and 0.5 kilograms of honey, and the mixed materials are added in 84.5 kilograms of grain wine, and heated at a temperature of 25-34° C. Ferment for 180 days, filter, pack, and inspect to get the finished wine for storage.

Embodiment 2

[0006] Embodiment 2: 15 kilograms of fresh green plums (salted plums) cleaned and washed, 1.5 kilograms of Chinese wolfberry, 8 kilograms of rock sugar, 1.5 kilograms of red dates, and 0.8 kilograms of honey, the mixed materials are added in 73.2 kilograms of grain wine, and heated at a temperature of 25-34° C. Ferment for 180 days, filter, pack, and inspect to get the finished wine for storage.

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PUM

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Abstract

A green plum(salty plum)fermented alcohol preparation method, which take the Eryuan green plum (salty plum) as the main raw material according to the fermented alcohol configuration craft. The manufacture craft is simple and easy, and the production cost is low; The fresh green plum punctured by the machine 8 - 15 according to the weight, medlar 1 - 1.5, crystal sugar 5 - 8, red jujube 1 - 1.5, the honey 0.5 - 0.8, then mix, added with the corn liquor, the final component reaches 100, then ferment 180 days at the temperature 32 - 40 Deg. C, then filtering, the packing, the examination namely will become the wine-tasting which goes into storage; because this invention uses the pure natural raw material preparation, the flavor is unique, its color assumes to be orange, the aromatic acid sweet is delicious, whets the appetite and good for your spleen, which also fully maintains plum's delicate fragrance flavor, and with higher nutrition ingredient.

Description

technical field [0001] The invention relates to alcohol-containing health-care nutrition wine, in particular to a method for preparing green plum (salt plum) fermented wine. Background technique [0002] Nutritious health wines on the market are various, but all are made by various medicines, and taste is not good, does not reach the effect of appetizing. With the continuous improvement of people's quality of life, in order to meet the market demand, after years of research and development, it is a green plum fermented wine brewed by using modern biological fermentation technology. It has excellent health care performance and is suitable for the taste of the public. Contents of the invention [0003] Aiming at the deficiencies in the above-mentioned prior art, the present invention proposes a method for preparing green plum (salt plum) fermented wine, which uses Eryuan green plum (salt plum) as the main raw material and makes it according to the preparation process of fer...

Claims

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Application Information

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IPC IPC(8): C12G3/02
Inventor 闻从新
Owner 闻从新
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