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Dark-tea liquor

A technology of tea wine and dark tea, which is applied in the preparation of alcoholic beverages, etc., can solve the problems of poor taste and health preservation effect, and achieve the social benefits of health preservation and the effect of broad market benefits

Inactive Publication Date: 2021-07-16
吴维新
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, dark tea wine on the market is made by mixing black tea water with white wine or soaking tea leaves, which has poor taste and health-preserving effect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] A kind of dark tea wine, prepared from the following raw materials:

[0011] 20kg of high-quality dark tea, 40kg of high-quality wheat, and 40kg of high-quality sorghum.

[0012] The high-quality dark tea is selected from Anhua high-quality dark tea (Tianjian, Fuzhuan, Heizhuan).

[0013] Anhua dark tea has the effects of supplementing dietary nutrition, reducing three highs, and smoothing the stomach.

[0014] Production Method:

[0015] Using Kweichow Moutai's thousand-year-old traditional production process, after nine times of cooking, seven times of wine extraction, using more than 15 years of puree wine, mixing wine with wine, carefully blending by famous teachers, and formulating the existing Moutai flavor and taste according to national standards , and black tea wine with health-preserving effect.

Embodiment 2

[0017] A kind of dark tea wine, prepared from the following raw materials:

[0018] 10kg of high-quality black tea, 20kg of high-quality wheat, and 20kg of high-quality sorghum.

[0019] The high-quality dark tea is selected from Anhua high-quality dark tea (Tianjian, Fuzhuan, Heizhuan).

[0020] Anhua dark tea has the effects of supplementing dietary nutrition, reducing three highs, and smoothing the stomach.

[0021] The preparation method is the same as in Example 1.

Embodiment 3

[0023] A kind of dark tea wine, prepared from the following raw materials:

[0024] 30kg of high-quality dark tea, 60kg of high-quality wheat, and 60kg of high-quality sorghum.

[0025] The high-quality dark tea is selected from Anhua high-quality dark tea (Tianjian, Fuzhuan, Heizhuan).

[0026] Anhua dark tea has the effects of supplementing dietary nutrition, reducing three highs, and smoothing the stomach.

[0027] The preparation method is the same as in Example 1.

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Abstract

The invention provides dark-tea liquor and belongs to the technical field of health preserving liquor. The dark-tea liquor is prepared from the following raw materials in percentage by weight: 20% of high-quality dark tea, 40% of high-quality wheat and 40% of high-quality sorghum seeds. The dark-tea liquor produced by employing the traditional process of Maotai town can be used for tasting wine and preserving health and has broad market benefits and health-preserving social benefits.

Description

technical field [0001] The invention relates to the technical field of health-preserving wine, in particular to a dark tea wine. Background technique [0002] At present, the dark tea wine on the market is made by mixing black tea water with white wine or soaking tea leaves, and the taste and health-preserving effect are not good. Contents of the invention [0003] Aiming at the technical deficiencies mentioned above, the purpose of this invention is to provide a kind of black tea wine, which is made by the traditional technology of Maotai Town, which can not only taste wine, but also keep in good health. benefit. [0004] In order to solve the problems of the technologies described above, the present invention adopts the following technical solutions: [0005] A kind of dark tea wine is characterized in that, it is prepared from the following raw materials in weight percentage: [0006] 20% high-quality black tea, 40% high-quality wheat, 40% high-quality sorghum. [0...

Claims

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Application Information

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IPC IPC(8): C12G3/021C12G3/026
CPCC12G3/021C12G3/026
Inventor 吴维新
Owner 吴维新
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