Espresso beverage with high milk content and preparation method thereof

Abstract

The invention discloses espresso coffee drink with high milk content and a preparation method thereof. The espresso coffee drink with high milk content comprises the following raw materials by weight percent: 0.5-10% of whole milk powder, 0.5-5% of dried skim milk, 0.2-5% of single cream, 0.2-5% of non-dairy creamer, 0.1-2% of instant coffee powder, 0.1-4% of Italian coffee extract, 1-10% of white granulated sugar, 0.01-2% of an acid adjuster, 0.05-0.4% of an emulsifier, 0.01-0.3% of a stabilizer, 0.01-1% of edible essence, and the balance being RO water. Not only is the espresso coffee drink with high milk content prepared by the preparation method mellow and smooth in mouthfeel, strong in fragrance and high in milk content, but also the oil slick thickness of the prepared espresso coffee drink within the shelf life is smaller than or equal to 5mm, the static precipitation rate is smaller than or equal to 1%, the stability is much better than that of commercial coffee drink, and the espresso coffee drink has broad market benefits.

Description

technical field [0001] The invention relates to the technical field of coffee drinks and preparation methods thereof, and specifically provides an espresso drink with high milk content and a preparation method thereof. Background technique [0002] With the rapid development of society, people's requirements for beverages are getting higher and higher, and the types of beverages are also changing with each passing day. Coffee milk is a drink with both the unique aroma of coffee and the unique nutrition of milk. It has won the favor of many consumers, and its proportion in the beverage market is increasing year by year. [0003] The coffee milk drinks currently on the market mainly include coffee drinks with low milk content, espresso drinks with low milk content, and coffee drinks with high milk content. Although the coffee milk beverage has the advantages of improving the sensitivity and attention of the human body, accelerating the metabolism of the human body, improving ...

AI Technical Summary

Problems solved by technology

Although the coffee milk beverage has the advantages of improving the sensitivity and attention of the human body, accelerating the metabolism of the human body, improving the mental state and physical fitness of the human body, and having high nutritional value, the existing coffee milk beverage is widely used due to its raw material formula and production process. There are the following deficiencies: (1) Because coffee milk is a multiphase system containing water, protein, fat, caffeine and other substances, the existing coffee milk products are prone to oil-water separation, floating and sinking, which seriously affects the quality of beverages. Appearance, texture and mouthfeel; (2) The mouthfeel of the existing coffee milk products is not good enough, and cannot well satisfy the mellow and smooth mouthfeel and the pure, strong and long aftertaste coffee aroma that consumers are looking for

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