DHA solid-state modified milk powder high in milk content and preparation method of DHA solid-state modified milk powder high in milk content

A milk and solid-state modulation technology, applied in dairy products, milk preparations, applications, etc., can solve problems such as low milk solid content, inability to meet consumers' dietary supplement needs, and nutritional fortification restrictions, and achieve high milk content and convenience for daily use The effect of carrying and eating, and solving the limitation of preparation

Inactive Publication Date: 2019-08-30
JUNLEBAO DAIRY GRP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But at present commercially available milk-containing solid products are all milk tablets and milk-containing compressed tablet candies, and their milk solid content is low (only 10%-60% at present), and nutritional fortification is restrict

Method used

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  • DHA solid-state modified milk powder high in milk content and preparation method of DHA solid-state modified milk powder high in milk content
  • DHA solid-state modified milk powder high in milk content and preparation method of DHA solid-state modified milk powder high in milk content
  • DHA solid-state modified milk powder high in milk content and preparation method of DHA solid-state modified milk powder high in milk content

Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0027] Example 1-6 DHA solid modulated milk powder with high milk content

[0028] Examples 1-6 are a kind of DHA solid modulated milk powder with high milk content. The active ingredients are made of the same raw materials, but the difference lies in the amount of each raw material. For details, see Table 1.

[0029] Table 1

[0030]

[0031] The fruit and vegetable powder used in the foregoing Examples 1 to 6 includes strawberry juice powder with a juice content of 98%, cranberry juice powder with a juice content of 98%, and carrot juice powder with a juice content of 98%. The strawberry juice powder: cranberry juice powder : The mass ratio of carrot juice powder is 7:2:1.

[0032] The composition of the vitamin mixture package used in Examples 1 to 6 all includes vitamin A, vitamin D, vitamin C, iron, and zinc. However, the content of each substance in each vitamin mixture package in each example is different, see Table 2 for details

[0033] Table 2

[0034]

[0035] The content of...

Example Embodiment

[0038] Example 7 Preparation method of DHA solid modulated milk powder with high milk content

[0039] This embodiment is a method for preparing any DHA solid-state modulated milk powder with high milk content in Examples 1-6, which includes the following steps in sequence:

[0040] 1) Preparation of particle samples: including the preparation of fruit and vegetable powder particle samples and the preparation of full-fat powder particle samples. The preparation of fruit and vegetable powder particle samples is: take 20 parts of full-fat milk powder and all the fruit and vegetable powder and mix in a high-speed mixer for 4 minutes , Obtain fruit and vegetable powder premixed sample A, then add 50% food grade ethanol to A, continue to mix and granulate in a high-speed mixer at 17.35HZ for 4 minutes to obtain fruit and vegetable powder particle sample B;

[0041] The preparation of the whole-fat powder particle sample is: adding 50% food grade ethanol to the remaining whole-fat milk pow...

Example Embodiment

[0048] Example 8-12 Preparation method of DHA solid modulated milk powder with high milk content

[0049] Examples 8-12 are the preparation methods of any DHA solid modulated milk powder with high milk content in Examples 1-6. The steps of the method are exactly the same as those of Example 7. The difference is that the steps in each step The technical parameters used are different, see Table 4 for details

[0050] Table 4

[0051]

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PUM

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Abstract

The invention discloses DHA solid-state modified milk powder high in milk content and a preparation method of the DHA solid-state modified milk powder high in milk content. The effective components ofthe DHA solid-state modified milk powder high in milk content are prepared from the following raw materials of 65-80 parts of whole milk powder, 2-5 parts of fruit and vegetable powder, 1.2-3 parts of DHA algae oil powder, 8-14 parts of xylitol, 10-15 parts of maltodextrin and 0.2-0.5 part of a vitamin mixed material packet. The preparation method of the solid-state modified milk powder comprisesthe steps of (1) preparing granulated samples; (2) drying the granulated samples; (3) adding other raw materials; and (4) performing tabletting. The solid-state modified milk powder disclosed by theinvention meets nutritional requirements of modified milk powder, also overcomes brewing limitation, can be directly eaten, is convenient to carry, and can be used as a modified milk powder food whichis used as a diet supplementary and comprehensive in nutrition. The solid-state modified milk powder disclosed by the invention is suitable for child crowds of 4-12 years old to eat.

Description

technical field [0001] The invention belongs to the field of dairy products, and relates to a solid milk powder, specifically a solid modulated milk powder with high milk content of DHA, and the invention also provides a preparation method of the above-mentioned DHA solid modulated milk powder with high milk content . Background technique [0002] Milk is known as the most "nearly perfect natural food". It has the advantages of rich nutrition, easy digestion and absorption, high quality and low price, and convenient consumption. At present, in order to meet the needs of different consumers, there are various dairy products in the market, such as milk powder, liquid milk, yogurt, milk tablets, etc. Among them, milk powder is mostly modulated milk powder, which is a kind of dairy product developed in the 1950s. , most of which use raw cow (goat) milk or milk powder as raw material to add other raw materials, and add or not add food additives and nutritional fortifiers to prod...

Claims

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Application Information

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IPC IPC(8): A23C9/16A23C9/156A23C9/158A23C9/152
CPCA23C9/16A23C9/156A23C9/158A23C9/1522A23C9/1528
Inventor 范如意陈彩锐朱宏于文花李金婵马蕊宋敏郝红伟李艳娟王晓
Owner JUNLEBAO DAIRY GRP CO LTD
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