Original pulp wine convenient for wine mixing, assembly and wine mixing method for improving wine tasting culture

Abstract

The invention relates to the technical field of wine sets, in particular to original pulp wine convenient for wine mixing, an assembly and a wine mixing method for improving wine tasting culture. The original pulp wine convenient for wine mixing comprises a wine bottle, the upper portion of an inner cavity of the wine bottle is a wine mixing cavity, and the wine mixing cavity is used for providing an expansion space for a drinker for self wine mixing and containing wine mixing liquid; the lower portion of the inner cavity of the wine bottle is a primary pulp cavity, and primary pulp wine liquid is packaged in the primary pulp cavity; and at least one group of wine mixing scales are circumferentially arranged on the outer side wall of the wine bottle. The original pulp cavity is used for containing the original pulp wine, and the wine mixing cavity is used for containing the wine mixing liquid so that the drinker can directly carry out wine mixing by taking the original pulp wine as basic wine in the wine bottle without using an additional wine mixing appliance, and the making time and the drinking time of cocktail can be freely determined without being limited by places; and various different tastes can be matched at will through a wine containing assembly, the requirements of users are met, the structure is simple, operation is convenient, meanwhile, carrying is convenient, and the wine mixing process is more convenient.

Description

technical field [0001] The invention relates to the technical field of wine utensils, in particular to a puree wine for easy wine mixing, components and a wine mixing method for improving wine tasting culture. Background technique [0002] With the continuous development of society, people's quality of life has been greatly improved. In festivals and various gatherings and other activities, the use rate of wine is getting higher and higher, and people are constantly pursuing high-quality, good-flavored puree wine. popular. [0003] Cocktails made with good flavors are becoming more and more popular. You can configure your desired base wine and various types of drinks on a personal basis. However, there is no concept of take-away cocktails in the bar. On the one hand, it is inconvenient, and on the other hand, due to too many types of drinks and alcohol, it is not suitable for take-out. Most cocktail consumers like the atmosphere of nightclubs, especially the bartending pro...

AI Technical Summary

Problems solved by technology

However, there is no concept of take-away cocktails in the bar. On the one hand, it is inconvenient. On the other hand, due to too many types of drinks and alcohol, it is not suitable for take-out

Most cocktail consumers like the atmosphere of nightclubs, especially the bartending process of professional bartenders, but it is a big pity for some people who want to drink unique cocktails for outdoor play or dinner

[0004] In the banquet process of the prior art, it is often used to show the expensiveness of the wine or the specialness of the wine, and in the drinking process, it is only for the competition of the amount of alcohol, but the flavor and unique quality of the wine itself are often ignored, and the entire wine culture is finally It has become a wine fighting culture, completely losing the taste culture and attributes of wine

[0005] For consumers who really love wine and wine tasting, it is an honor to prepare wines with different flavors or tastes and share them with everyone. However, in order to meet the requirements of standardized production in the existing market and wineries, all wines All of them have been uniformly prepared according to the standard, and the entire preparation standard is evaluated by the technical experts of the winery. The entire wine mixing process is separated from the actual wine tasting needs and wine tasting culture of consumers, that is, it deprives ordinary consumers of wine mixing according to their wine tasting preferences. There is also the problem of lack of consumption basis for grading; it cannot meet the needs of the existing society for individualized needs and the improvement of wine tasting culture

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