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Edible oil for promoting digestion as well as preparation method thereof

A technology that promotes digestion and edible oil, applied in the field of edible oil, can solve problems such as indigestion, achieve the effect of improving sub-health status, promoting digestion, and fragrant smell

Inactive Publication Date: 2019-01-08
长沙联晶网络科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In order to solve the problem that in the prior art, edible oil is only suitable for common cooking and has no special effects other than cooking, and people often suffer from indigestion due to the high amount of fat in their daily food, one of the purposes of the present invention is to provide a cooking oil for digestion

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] An edible oil for promoting digestion, comprising the following components in parts by weight:

[0033] 60 parts of quinoa oil, 1 part of perilla water extract, 1 part of ginger juice, 1 part of flavoring agent.

[0034] The composition further includes 1 part by weight of surfactant.

[0035] Among them, the surfactant is a mixture of sorbitol polyoxyethylene ether and alkyl glycoside with a mass ratio of 1:1, and the flavoring agent is linden honey.

Embodiment 2

[0037] An edible oil for promoting digestion, comprising the following components in parts by weight:

[0038] 120 parts of quinoa oil, 20 parts of perilla water extract, 10 parts of ginger juice, and 10 parts of flavoring agent.

[0039] The composition further includes 3 parts by weight of surfactant.

[0040] Among them, the surfactant is a mixture of sorbitol polyoxyethylene ether and alkyl glycoside with a mass ratio of 1:1, and the flavoring agent is linden honey.

Embodiment 3

[0042] An edible oil for promoting digestion, comprising the following components in parts by weight:

[0043] 80 parts of quinoa oil, 10 parts of perilla water extract, 5 parts of ginger juice, and 5 parts of flavoring agent.

[0044] The composition further includes 2 parts by weight of surfactant.

[0045] Among them, the surfactant is a mixture of sorbitol polyoxyethylene ether and alkyl glycoside with a mass ratio of 1:1, and the flavoring agent is linden honey.

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PUM

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Abstract

The invention provides edible oil for promoting digestion. The edible oil for promoting digestion comprises the following raw materials: quinoa oil, purple perilla water extract, ginger juice and condiment. The invention further provides a preparation method of the edible oil. The edible oil provided by the invention has faint scent, can be used for a long time, can generate the effect of promoting digestion and improve the sub-health state through normal daily intake, and can serve as the common edible oil for daily cooking such as stir-frying, decocting and frying. The edible oil provided bythe invention has the effect of promoting digestion, can be applied to cold stirring of daily snacks and can meet the requirement of daily wine tasting snacks; the dishes blended with the oil do nothave abnormal odor, the taste of the dishes is nondistinctive with the dishes cooked with the common edible blend oil, and adverse influence on the taste of the dishes is avoided.

Description

technical field [0001] The invention belongs to the technical field of edible oil, and in particular relates to an edible oil for promoting digestion and a preparation method thereof. Background technique [0002] Edible oil is consumed by people almost every day. Most of the edible oils currently on the market are only suitable for ordinary cooking, and have no special effects other than cooking, and they do not have the effect of promoting digestion. With the improvement of living standards, sub-health status is common, food People often suffer from indigestion because there is too much oil in the medium. In order to meet the market demand, it is necessary to develop a kind of edible oil with the effect of promoting digestion. Contents of the invention [0003] In order to solve the problem that in the prior art, edible oil is only suitable for common cooking and has no special effects other than cooking, and people often suffer from indigestion due to the high amount of...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23D9/04A23D9/007
CPCA23D9/04A23D9/007
Inventor 陈春伟魏盼黄娟林晓春冯梦艺
Owner 长沙联晶网络科技有限公司