Ageing treatment device for wine

A treatment device and electrolytic treatment technology, applied in the preparation of alcoholic beverages, etc., can solve the problems of large backlog of funds, large space occupation, and inconspicuous effect, and achieve the effects of short electrolysis time, time saving and remarkable effect

Inactive Publication Date: 2007-11-14
周清水
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Problems solved by technology

[0006] The invention provides a wine aging treatment device, the main purpose of which is to overcome the shortcomings of the existing method of aging wine by natural storage, which requires a long time, occupies a large space, and has a large backlog of funds, and can overcome other problems. The aging method is not efficient, the effect is not obvious, it is easy to produce other impurities, and it is not easy to realize automatic production and other shortcomings

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  • Ageing treatment device for wine
  • Ageing treatment device for wine

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Embodiment Construction

[0015] A specific embodiment of the present invention will be described below with reference to FIGS. 1 to 3 .

[0016] Referring to Fig. 1, the wine aging treatment device provided by this embodiment, the main structure includes a pre-filtration system 3, a primary electrolytic cell 5, a secondary electrolytic cell 6, a cooling device 7 and a membrane filtration device 8, all of which can be partially installed On a frame 1, and the frame 1 is provided with an automatic control system 11 for controlling the coordinated work of various parts.

[0017] This pre-filtration system 3 includes two identical diatomite filter devices connected in series, and referring to Fig. 3 simultaneously, the diatomite filter device includes a housing 30, a hollow cylinder 33 and a number of diatomite filter discs 34 located in the housing 30 , the side wall of the hollow cylinder 33 is distributed with through holes 330, each diatomite filter disc 34 is set on the hollow cylinder 33 through the...

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Abstract

Liquor Chen melts the treating plant, Including Filters the system in advance which uses in carries on to the liquor filters in advance, Its population for treats the processing liquor entrance and is equipped with the pressure pump; Level of electrolyzes are a seal space, Its interior is equipped with the cloudy level and the positive level which connects with the direct-current power supply, its entrance and the export are connected; Cooling system, Its import and two levels of electrolyzes discharge hole is connected, carries on cooling processing to the liquor which has electrolysis processed; its import and the cooling system export is connected, its exportation becomes the wine-tasting exportation. This invention uses two levels of electrolyses directly to carry on to the liquor urges obsolete processing, Electrolysis time is extremely short, the effect is extremely remarkable, only needs several seconds then to achieve the nature preserves many years effect.

Description

technical field [0001] The invention relates to brewing equipment, in particular to a wine aging treatment device. Background technique [0002] The new wine that has just been brewed has a bad, foul, astringent, raw and spicy taste, and is not suitable for drinking. However, after a period of natural storage, the wine will have a tangy aroma, a mellow taste, and a long aftertaste. This is the so-called "old wine". "The origin of this statement. The reason is that most of the ethanol molecules in the new wine exist in a free state, the content of alcohol and ester is relatively small, and the content of acid and aldehyde is relatively high. During the long-term storage process, complex oxidation, reduction and esterification reactions have been carried out in the wine , so that the acid, aldehyde and other components that cause bad taste, odor and astringency are reduced, and the component ester that produces wine aroma is increased. However, the aging process of wine in a...

Claims

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Application Information

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IPC IPC(8): C12H1/07
Inventor 周清水
Owner 周清水
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