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Sesame milk tea and making method thereof

A technology of milk tea and sesame, which is applied in the field of food processing to achieve the effects of rich nutrition, delaying eye aging, and alleviating visual fatigue

Inactive Publication Date: 2019-06-28
常德津沅食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there is no milk tea with sesame as raw material on the market.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] In the embodiment of the present invention, a sesame milk tea, raw materials include: 10 kg of white sugar, 10 kg of non-dairy creamer, 5 kg of sesame paste, 20 kg of whole milk powder, 0.5 kg of black tea powder, 1.0 kg of pectin, and 0.01 kg of edible essence.

[0036] 1. the preparation method of described sesame milk tea, comprises the following steps:

[0037] Raw material storage;

[0038] Ingredients:

[0039] 1. Aniseed ingredients: white sugar, non-dairy creamer, whole milk powder, sesame paste, weighed in stages with an electronic scale with a capacity of more than 50 kg.

[0040] 2. Seasoning: pectin, black tea powder, anti-caking agent, enhancer, weighed in stages with an electronic scale with a capacity of more than 5 kg.

[0041] 3. Small ingredients: Use a measuring cup or an electronic scale with a measuring range of more than 100 grams to weigh the food flavor in stages.

[0042] 4. Batching tanks, shearing tanks, pipelines, filters, homogenizers, be...

Embodiment 2

[0071] (1), in the embodiment of the present invention, a kind of sesame milk tea, raw material comprises: white granulated sugar 40 kilograms, non-dairy creamer 40 kilograms, sesame paste 20 kilograms, whole milk powder 45 kilograms, black tea powder 5 kilograms, pectin 4 kilograms, edible 0.8 kg of essence.

[0072] (2), preparation process is consistent with embodiment 1.

Embodiment 3

[0074] (1), in the embodiment of the present invention, a kind of sesame milk tea, raw material comprises: white granulated sugar 15 kilograms, non-dairy creamer 20 kilograms, sesame paste 15 kilograms, whole milk powder 25 kilograms, black tea powder 1 kilogram, pectin 1.5 kilograms, edible 0.3 kg of essence.

[0075] (2), preparation process is consistent with embodiment 1.

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PUM

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Abstract

The invention belongs to the technical field of food processing, and particularly relates to a sesame milk tea and a making method thereof. The sesame milk tea is prepared from, by weight, 10-40 partsof white granulated sugar, 10-40 parts of vegetable fat powder, 5-20 parts of sesame paste, 20-45 parts of whole milk powder, 0.5-5 parts of black tea powder, 1-4 parts of pectin and 0.01-0.8 part ofedible essence. According to the sesame milk tea and the making method thereof, the sesame milk tea is made with main raw materials of the sesame paste, the whole milk powder and the black tea powder, and is high in nutritive value. The sesame milk tea is fragrant and sweet in taste, and has the advantages of being high in absorptivity in the human body, capable of being absorbed completely by the intestinal tracts, rich in nutrition, good in instant dissolution, and good in mouthfeel. After being drunk for a long term, the milk tea can well improve the eyesight, relieve asthenopia and delayeye ageing, is suitable for being drunk by people of all age groups, and has a health-care function.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a sesame milk tea and a preparation method thereof. Background technique [0002] Milk tea has the dual nutrition of milk and tea concurrently, and is a home-cooked delicacy, but the milk tea sold on the market has fewer raw materials, single nutrition, and less taste. Sesame paste is rich in protein, fat, multivitamins and minerals, and has high nutritional value. Sesame paste contains more calcium, which is beneficial to the development of bones and teeth when eaten in moderation. Sesame paste contains more iron than pork liver and eggs. Huangdu is several times higher. Regular consumption not only has a positive effect on adjusting partial eclipse and anorexia, but also corrects and prevents iron deficiency anemia. At present, there is no milk tea with sesame as raw material on the market. Contents of the invention [0003] In order to solve the above t...

Claims

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Application Information

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IPC IPC(8): A23C9/152A23F3/14
Inventor 贺胜义彭志中王宏明
Owner 常德津沅食品有限公司
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