Ginkgo leaf and honeysuckle health beverage

Abstract

The present invention relates to a health beverage, specifically to a ginkgo leaf and honeysuckle health beverage, and belongs to the technical field of food and beverage processing. According to the beverage, ginkgo leaves with a medicine food homology characteristic and a honeysuckle extracting solution are adopted; the source of the raw materials is rich; sugar, honey, citric acid, and malic acid are added to adjust the taste; treatments of crushing, extracting, and sterilizing are performed to obtain the beverage, wherein the processing technology is simple and easy to perform. According to the present invention, the beverage has characteristics of pure taste, sweet and delicious taste, has effects of blood cooling, exogenous pathogen relieving, heat clearing and detoxifying, and is especially suitable for drinking by field work people, travel people and other people.

Description

technical field [0001] The invention relates to a health drink, in particular to a ginkgo leaf honeysuckle health drink, which belongs to the technical field of food and drink processing. Background technique [0002] Ginkgo is one of the oldest existing Mesozoic relict plants on the earth, and my country is the main birthplace of Ginkgo. Because of its special growth law, strong disease resistance, and its leaves and seeds contain more medicinal ingredients, it has been valued at home and abroad. Because the seeds and leaves of Ginkgo biloba have the functions of benefiting the heart and restraining the lungs, reducing dampness and stopping diarrhea, etc., Honeysuckle has the functions of cooling blood, penetrating the surface, clearing heat and detoxifying. Therefore, in traditional Chinese medicine diet therapy, Ginkgo biloba and honeysuckle are used together to have better effects of clearing away heat, detoxifying and moistening dryness. However, due to its bitter taste ...

AI Technical Summary

Problems solved by technology

Because of its special growth law, strong disease resistance, and its leaves and seeds contain more medicinal ingredients, it has been valued at home and abroad. Because the seeds and leaves of Ginkgo biloba have the functions of benefiting the heart and restraining the lungs, reducing dampness and stopping diarrhea, etc., Honeysuckle has the functions of cooling blood, penetrating the surface, clearing heat and detoxifying. Therefore, in traditional Chinese medicine diet therapy, Ginkgo biloba and honeysuckle are used together to have better effects of clearing away heat, detoxifying and moistening dryness. However, due to its bitter taste and easy formation of precipitation and other Reason, there is no ginkgo leaf honeysuckle beverage of industrialized production in my country at present