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Ginkgo leaf and honeysuckle health beverage

A technology of health drinks and ginkgo biloba, which is applied in the field of beverage processing and food, can solve the problems of easy formation of precipitation, etc., and achieve the effect of pure taste, rich sources of raw materials, and simple and easy processing technology

Inactive Publication Date: 2012-05-23
彭艳
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Because of its special growth law, strong disease resistance, and its leaves and seeds contain more medicinal ingredients, it has been valued at home and abroad. Because the seeds and leaves of Ginkgo biloba have the functions of benefiting the heart and restraining the lungs, reducing dampness and stopping diarrhea, etc., Honeysuckle has the functions of cooling blood, penetrating the surface, clearing heat and detoxifying. Therefore, in traditional Chinese medicine diet therapy, Ginkgo biloba and honeysuckle are used together to have better effects of clearing away heat, detoxifying and moistening dryness. However, due to its bitter taste and easy formation of precipitation and other Reason, there is no ginkgo leaf honeysuckle beverage of industrialized production in my country at present

Method used

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Examples

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Embodiment

[0008] A ginkgo leaf honeysuckle health drink, characterized in that: the best formula of the drink is: 15% ginkgo leaf extract, 4% honeysuckle extract, 3% white sugar, 2% rock sugar, 1% honey, 0.02% aspartame , citric acid 0.01%, malic acid 0.5%, pectin O5%, xanthan gum 0.15%.

[0009] A method for preparing the ginkgo leaf honeysuckle health beverage according to claim 1, characterized in that: according to the above-mentioned formula raw materials, stir evenly, the homogenization pressure is 30MPa, sterilize at a temperature of 87-90°C, and the time is 25min (from entering the sterilizing The pool starts to count), after sterilization, it adopts secondary cooling to 40°C, and can be filled into the warehouse.

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PUM

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Abstract

The present invention relates to a health beverage, specifically to a ginkgo leaf and honeysuckle health beverage, and belongs to the technical field of food and beverage processing. According to the beverage, ginkgo leaves with a medicine food homology characteristic and a honeysuckle extracting solution are adopted; the source of the raw materials is rich; sugar, honey, citric acid, and malic acid are added to adjust the taste; treatments of crushing, extracting, and sterilizing are performed to obtain the beverage, wherein the processing technology is simple and easy to perform. According to the present invention, the beverage has characteristics of pure taste, sweet and delicious taste, has effects of blood cooling, exogenous pathogen relieving, heat clearing and detoxifying, and is especially suitable for drinking by field work people, travel people and other people.

Description

technical field [0001] The invention relates to a health drink, in particular to a ginkgo leaf honeysuckle health drink, which belongs to the technical field of food and drink processing. Background technique [0002] Ginkgo is one of the oldest existing Mesozoic relict plants on the earth, and my country is the main birthplace of Ginkgo. Because of its special growth law, strong disease resistance, and its leaves and seeds contain more medicinal ingredients, it has been valued at home and abroad. Because the seeds and leaves of Ginkgo biloba have the functions of benefiting the heart and restraining the lungs, reducing dampness and stopping diarrhea, etc., Honeysuckle has the functions of cooling blood, penetrating the surface, clearing heat and detoxifying. Therefore, in traditional Chinese medicine diet therapy, Ginkgo biloba and honeysuckle are used together to have better effects of clearing away heat, detoxifying and moistening dryness. However, due to its bitter taste ...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L2/56A23L2/60A23L1/29A23L33/00
Inventor 彭艳
Owner 彭艳
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