Duck sausage

A technology of duck meat and dry powder, which is applied in the field of duck sausage, which can solve problems such as single taste, high cholesterol, and limited nutritional and health functions

Active Publication Date: 2013-02-20
戚明海
View PDF6 Cites 11 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Existing sausages do not use duck meat and herba sinensis to prepare products for the prevention and treatment of hyperlipidemia. The taste is single and the nutritional and health functions have their limitations.
For example, the patent application No. 200710058582.9 published by the China Patent Information Center is the invention of the method of making millet chicken sausage. This invention discloses a method of making millet chicken sausage, which solves the problem of high fat in enema food in the prior

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0020] A duck sausage, comprising the following raw materials: 8 kilograms of duck meat, 2 kilograms of dry powder of Shenjincao fluid extract, 0.2 kilogram of salt, 0.1 kilogram of sugar, 0.65 kilogram of starch, 0.65 kilogram of modified starch, 0.3 kilogram of soybean protein isolate, 3 kg of water, 0.03 kg of pigment, 0.05 kg of protein glue, 0.02 kg of essence, and 0.05 kg of embrittlement agent; The Radix Mensparae and Ume are made into a liquid extract according to the ratio of 10:10:3:10:10:5:5:3 by weight, and then freeze-dried and pulverized into dry powder.

[0021] Preparation process: 1. First put the duck meat into a meat grinder and grind it into meat filling, then mix other ingredients and water well, pour it into the meat filling and mix it into a paste, marinate for 2 hours, and put it into the sausage filling machine; 2 .Put one end of the casing into the sausage enema machine for filling. The filling should be full. One piece every 20cm, with both ends buck...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a duck sausage, relating to the field of sausages. The duck sausage has a function of preventing hyperlipidemia and comprises raw materials by weight: 6-9kg of duck, 1-2kg of lycopodium clavatum fluid extract dry powder, 0.2kg of salt, 0.1kg of sugar, 0.65kg of starch, 0.65kg of modified starch, 0.3kg of soy isolate protein, 3kg of water, 0.03kg of colour protector, 0.05kg of albumen glue, 0.02kg of essence and 0.05kg of crispness enhancer, wherein the lycopodium clavatum fluid extract dry powder is prepared from lycopodium clavatum, frangipani and liquorice in a proportion of 10-20: 8-20: 3-10 by weight parts. The duck sausage disclosed by the invention is fresh and mellow in taste, adds a new flavour for duck sausages, has the effects of relaxing the muscles and stimulating the blood circulation, eliminating phlegm and damp obstruction, and reducing blood fat, and is suitable for the auxiliary healthcare of foods for preventing and treating hyperlipidemia diseases.

Description

technical field [0001] The invention relates to a duck sausage, in particular to a duck sausage for preventing and treating hyperlipidemia. Background technique [0002] According to traditional Chinese medicine, duck meat is sweet and cold in nature, and enters the lung, stomach and kidney meridian. It has the functions of nourishing, nourishing the stomach, nourishing the kidney, removing tuberculosis and hot bones, reducing edema, stopping heat and dysentery, relieving cough and reducing phlegm. "Compendium of Materia Medica" records: Duck meat "mainly nourishes deficiency and fatigue, eliminates heat, relieves urination, removes edema, relieves swelling, relieves viscera, relieves sores and swelling, and calms convulsions and epilepsy." [0003] Existing sausages do not use duck meat and herba sinensis to prepare products for preventing and treating hyperlipidemia, and the taste is single and the nutritional and health care functions have limitations. For example, the p...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23L1/29A23L1/315A23L1/317A23L1/314A61K36/8968A61K36/484A61P3/06A23L33/00A23L13/40A23L13/50A23L13/60
Inventor 不公告发明人
Owner 戚明海
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap