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Health cake preventing and treating tumors

A cake and tumor technology, which is applied in the direction of anti-tumor drugs, dough processing, medical preparations containing active ingredients, etc., can solve the problems of single taste and lack of anti-tumor health care functions, so as to prevent tumor diseases and improve the body's anti-cancer , The effect of removing cancer toxins

Inactive Publication Date: 2015-03-25
廖晓兰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The prior art does not use anise fennel to prepare a health-care cake product for preventing and treating tumors, which has a single taste and lacks anti-tumor health care functions

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Embodiment 1: A health-care cake for preventing and treating tumors, comprising the following raw materials in parts by weight: 15-60 parts by weight of anise liquid extract, 110-130 parts of low-gluten flour, 70-90 parts of milk, 2-4 parts of baking powder, and 160-200 parts of protein , egg yolk 60-80, granulated sugar 20-50, potassium hydrogen tartrate 0.03-0.05; the anise heterophylla liquid extract is made of 100 parts by weight of anise heterophylla.

[0023] The preparation method is: 1. Add an appropriate amount of potassium hydrogen tartrate to the protein, add the sugar in 3 times, beat evenly with an egg beater at a medium speed until wet foaming; Mix well with fennel liquid extract, low-gluten flour and baking powder; 3. Mix all the above batters evenly to make custard; pour the custard into the mold and remove the foam on the surface; 4. Preheat the oven to 150 degrees Finally, put the custard on a baking tray, set the temperature at 150-180 degrees, bake f...

Embodiment 2

[0024] Embodiment 2: A health-care cake for preventing and treating tumors, comprising the following raw materials in parts by weight: 15-60 parts by weight of fennel liquid extract, 110-130 parts of low-gluten flour, 70-90 parts of milk, 2-4 parts of baking powder, and 160-200 parts of protein , egg yolk 60-80, fine granulated sugar 20-50, potassium hydrogen tartrate 0.03-0.05; described anise heterophylla fluid extract is 100 parts of anise heterophylla, 0.2-2 part of rush, 5-10 parts of astragalus, 5-10 parts of American ginseng Parts are made into liquid extract.

[0025] The preparation method is the same as in Example 1.

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PUM

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Abstract

The invention relates to a health cake preventing and treating tumors. The health cake preventing and treating tumors comprises, by weight, 20 parts of a pimpinella diversifolia fluid extract, 120 parts of weak strength flour, 10 parts of skim milk powder, 40 parts of butter and 25 parts of sugar. The pimpinella diversifolia fluid extract is formed by making 100 parts of pimpinella diversifolia into the fluid extract. The folk potherb of pimpinella diversifolia is used for making the health cake preventing and treating tumors, the health cake has the antibacterial, antiviral and antitumor effects, and the health cake is not only applicable to common consumers for daily consumption and health care so as to prevent and treat the tumors, but also applicable to auxiliary health care for tumor patients.

Description

technical field [0001] The invention relates to a health-care cake for preventing and treating tumors, in particular to a health-care cake for preventing and treating tumors prepared with traditional Chinese medicine anise. Background technique [0002] The prior art does not use anise fennel to prepare a health-care cake product for preventing and treating tumors, which has a single taste and lacks anti-tumor health-care functions. For example, the patent No. 201310515108.X is an invention of jujube health-care cake, which discloses a kind of jujube health-care cake, which consists of the following raw materials in parts by weight: wheat flour 180-200, beer yeast powder 8-10, eggs 200 -220, green tea 15-20, wolfberry 10-12, pumpkin 25-30, red dates 40-50, sour plum 30-35, oyster mushroom juice 50-60, Huoxiang 5-6, Poria cocos 5-6, Scutellaria baicalensis 4- 5. Reed root 5-6, schisandra 5-6, Daidaihua 4-5, purslane 3-4, wolfberry leaves 4-5, white sugar 60-90, appropriate ...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36A61K36/88A61P35/00
CPCA21D2/36A21D2/366A21D13/80A61K36/23A61K36/258A61K36/481A61K36/88
Inventor 不公告发明人
Owner 廖晓兰
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