Health-protection pork balls

A technology for pork balls and pork, which is applied in the fields of plant raw materials, food preparation, food science, etc., to achieve the effect of supplementing nutrition and preventing and treating hyperlipidemia.

Inactive Publication Date: 2014-01-29
蒋朝芳
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The pumpkin meatballs of the invention are not fat or greasy, rich in nutrition, convenient to eat, low in cost of main and auxiliary materials, and high in quality and low in price; the health care function of the invention has its limitations

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] Embodiment 1, a kind of health-care pork ball of preventing and treating hyperlipidemia, comprises the raw material of following weight portion: Pork 100, fennel Chinese medicine micropowder 10, chopped green onion 10, cornstarch 10, salt 3; Fennel, honeysuckle and kapok are made into traditional Chinese medicine micropowder according to the proportioning ratio of 10:5:5.

[0018] Preparation process: 1. First put the pork into a meat grinder and grind it into a meat paste, then mix the other ingredients well, and pour it into the ball making machine to make meatballs; 2. Put the prepared meatballs into a steamer to steam 3. The cooked meatballs are quick-frozen, packaged and stored in a freezer.

Embodiment 2

[0019] Embodiment 2, a kind of health-care pork ball of preventing and treating hyperlipidemia, comprises the raw material of following weight portion: pork 100, fennel Chinese medicine micropowder 20, green onion powder 20, cornstarch 20, salt 6; Anise, honeysuckle, kapok, and Chinese yam are made into traditional Chinese medicine micropowder according to the proportioning ratio of 10:5:5:5.

[0020] The preparation process is the same as in Example 1.

[0021] The prior art does not apply anise isophyll combined with honeysuckle and kapok to prevent and treat hyperlipidemia diseases. The traditional Chinese medicine micropowder of the fennel of the present invention has been clinically verified, and its total effective rate is 95.5%.

[0022] 1. Clinical data: 200 cases of hyperlipidemia were treated, including 120 males and 80 females. The oldest was 76 years old and the youngest was 26 years old. The longest course of disease was 6 years and the shortest was 10 months.

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PUM

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Abstract

The invention relates to the field of health-protection pork balls and provides health-protection pork balls for preventing and treating hyperlipidemia diseases. The health-protection pork balls are characterized by comprising the following raw materials in parts by weight: 100 parts of pork, 10-20 parts of pimpinella diversifolia traditional Chinese medicinal micro powder, 10-20 parts of minced green onions, 10-20 parts of corn starch and 3-6 parts of salt. The pimpinella diversifolia traditional Chinese medicinal micro powder is prepared from pimpinella diversifolia, honeysuckle, kapok and yam in a ratio of 10:(5-8):(5-8):(5-10) in parts by weight. The health-protection pork balls taste fresh and sweet, so that a new flavor and a health-protection function of the pork balls are realized; the honeysuckle, the yam and the like can be used for balancing the five internal organs, namely the heart, the liver, the spleen, the lung and the kidney, of a human body, regulating qi-flowing to strengthen the spleen, relieving the thirst, dispersing the blood stasis and clearing the foul smell; the pimpinella diversifolia is also used for activating blood to promote vein circulation, thus fulfilling the aim of reducing the blood fat; the health-protection pork balls are suitable for food auxiliary health-protection for preventing and treating the hyperlipidemia diseases.

Description

technical field [0001] The invention relates to a health-care pork ball, in particular to a health-care pork ball for preventing and treating hyperlipidemia. Background technique [0002] Pork is the main non-staple food in daily life. It has the functions of tonifying deficiency and strengthening the body, nourishing yin and moistening dryness, and plumping the skin. Anyone who is weak after illness, postpartum blood deficiency, yellow and thin, can be used as a nourishing product. Traditional Chinese medicine believes that pork is sweet, salty, slightly cold, and non-toxic; it belongs to the spleen and kidney meridian; efficacy: nourishes the viscera, smoothes the skin, and nourishes the middle and Qi. [0003] Different leaf anise, also known as goose foot board, bitter father dish, Sao Yanggu, sheep mutton seven, June cold, anise, August white, holly grass, sheep meal seven, white cauliflower root, white flower triptoba root. It is derived from Pimpinella diversifolia...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/317A23L1/314A23L1/311A23L1/30A61K36/355A61K36/8945A61P3/06A23L33/10
CPCA23L13/42A23L13/67A23L33/10A23V2002/00A61K36/8945A23V2200/3262
Inventor 不公告发明人
Owner 蒋朝芳
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