Healthy noodle capable of preventing tumor

Abstract

The invention relates to a healthy noodle capable of preventing tumor. The healthy noodle comprises the following active ingredients in percentage by weight: 10-20% of pimpinella diversifolia liquid extract, and 80-90% of flour, wherein the pimpinella diversifolia liquid extract is prepared from 100 parts by weight of pimpinella diversifolia. The healthy noodle prepared from Chinese herbal medicine pimpinella diversifolia and capable of preventing tumor diseases has the functions of being antibacterial and antiviral as well as cancer-resistant; the healthy noodle not only is applicable to common consumers for daily health so as to prevent tumor disease, but also is applicable to assistant health of patients with tumor.

Description

technical field [0001] The invention relates to a health-care noodle for preventing and treating tumors, in particular to a health-care noodle for preventing and treating tumors prepared with traditional Chinese medicine anise. Background technique [0002] The prior art does not use anise fennel to prepare health-care noodle products for preventing and treating tumors, such as the invention in the patent No. 200810092313.9—a health-care noodle, which discloses a health-care noodle, which is made by mixing an appropriate amount of wild chrysanthemum filtrate with flour The noodles retain the active ingredients of the wild chrysanthemum, which significantly improves the taste and texture of the noodles. The noodles are not mixed with the soup when put into the pot. They are resistant to cooking, refreshing and smooth, sticky but not greasy. The production process is simple, the raw materials are wide, and the cost is low. , the health-care noodles made by adding pure natural...

AI Technical Summary

Problems solved by technology

[0002] The prior art does not use anise fennel to prepare health-care noodle products for preventing and treating tumors, such as the invention in the patent No. 200810092313.9—a health-care noodle, which discloses a health-care noodle, which is made by mixing the filtrate of an appropriate amount of wild chrysanthemum with flour The noodles retain the active ingredients of the wild chrysanthemum, which significantly improves the taste and texture of the noodles. The noodles are not mixed with the soup when put into the pot. They are resistant to cooking, refreshing and smooth, sticky but not greasy. The production process is simple, the raw materials are wide, and the cost is low. , the health-care noodles made by adding pure natural plants have the characteristics of dispelling wind and clearing heat, reducing swelling and detoxification; it is suitable for people with vision loss and hypertension patients to eat; the health-care noodles of this invention only have general health-care effects and taste Single, lack of anti-tumor health care function