Picking, processing and storage means of camel milk

Abstract

The invention discloses the method for collecting, processing and storing camel milk, relating to livestock products field. It is studied that the camel milk possesses various microelements and abundant nutrition, which is nearly to that of human milk, cow milk and goat milk. However, there is not a standard method for its collection, process and storage until now. The method provided in this invention comprises collecting, weighing, filtering, cooling, homogenization treating, sterilizing, packing and storing. The invention is characterized by rational and compact process, high quality of camel milk and easy for spread.

Description

Technical field [0001] The invention relates to the field of animal products. Background technique [0002] As we all know, human milk, cow's milk, and goat's milk are favored because of their rich nutrition, and they have become important daily sources of nutrition for many people. However, the FAO recently stated that the nutritional content of camel milk is by no means inferior to human milk, cow's milk, and goat's milk. Camel milk is relatively unfamiliar to many people, but it has been regarded as an irreplaceable nutrient in many countries. In Russia, Kazakhstan, and India, doctors recommend it as a prescription to frail patients; in Africa, people often recommend that people with AIDS drink camel milk to strengthen their body’s resistance; in the Gulf Arab countries, people think it’s still It has the effect of nourishing yin and strengthening yang. A Kenyan camel milk company is working with the Institute of Medicine to explore the role of camel milk in preventing diabete...

AI Technical Summary

Problems solved by technology

The main reason for this is that the life of the herdsmen who provide camel milk is extremely fluid, which is not convenient for the collection of camel milk; and the structure of camel udders is different from cow udders and goat udders, which belong to the inner udder pool. The teats are small and require special milk collection equipment

In addition, there are certain obstacles in the preservation of camel milk. This is because the current high-temperature sterilization treatment method does not seem to be suitable for camel milk, because camel milk contains many biologically active components and unsaturated fatty acids, which are unstable at high temperatures. , so the filtration temperature and sterilization temperature should be lower than the temperature used for milk

However, according to Bennett, a dairy expert at the FAO, the main reason for the low yields is that camels are not as cooperative as cows when it comes to milking

So up to now, there is no set of standardized camel milk collection, processing and storage methods

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