Composition for preparing camel milk facial mask and preparation method thereof

A technology of camel milk and composition, which is applied in the field of preparation of camel milk facial mask composition and its preparation, can solve the problems such as no facial mask composition, and achieve the effects of nourishing and conditioning skin, preventing skin aging, and removing fine wrinkles

Active Publication Date: 2015-12-02
新疆旺源生物科技集团有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] Although camel milk has many advantages and is also widely used in various fields, a kind of facial mask composition containing camel milk components has not been pr

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0043] The composition for preparing camel milk facial mask described in this embodiment includes the following components by weight:

[0044] Camel milk 1g, water 80g, carbomer sodium 0.1g, glycerin 5g, xanthan gum 0.01g, butanediol 8g, sodium hyaluronate 0.01g, sodium polyglutamate 0.05g, aloe vera leaf extract 5g and appropriate amount of preservative.

[0045] This embodiment also provides a method for preparing the above facial mask composition, including the following steps:

[0046] (1) Weigh the camel milk, water, sodium carbomer, glycerin, xanthan gum, butylene glycol, sodium hyaluronate, sodium polyglutamate, skin conditioner and preservative according to selected parts by weight ,spare;

[0047] (2) First add the water and carbomer sodium, soak for 5 hours, then add the camel milk, glycerin and xanthan gum, stir and heat to 98°C, keep it for 5 minutes, then cool to 55°C, add the dimethoate Alcohol, sodium hyaluronate, sodium polyglutamate, skin conditioner and preservativ...

Embodiment 2

[0049] The composition for preparing camel milk facial mask described in this embodiment includes the following components by weight:

[0050] Camel milk 3g, water 60g, carbomer sodium 0.3g, glycerol 1g, xanthan gum 0.1g, butanediol 3g, sodium hyaluronate 0.05g, sodium polyglutamate 0.01g, β-glucan 30g and The amount of preservatives.

[0051] This embodiment also provides a method for preparing the above facial mask composition, including the following steps:

[0052] (1) Weigh the camel milk, water, sodium carbomer, glycerin, xanthan gum, butylene glycol, sodium hyaluronate, sodium polyglutamate, skin conditioner and preservative according to selected parts by weight ,spare;

[0053] (2) First add the water and carbomer sodium, soak for 20 hours, then add the camel milk, glycerin and xanthan gum, stir and heat to 70°C, keep it for 40min, then cool to 35°C, add the dimethoate Alcohol, sodium hyaluronate, sodium polyglutamate, skin conditioner and preservative, stir and mix well, an...

Embodiment 3

[0055] The composition for preparing camel milk facial mask described in this embodiment includes the following components by weight:

[0056] Camel milk 2g, water 70g, carbomer sodium 0.2g, glycerin 3g, xanthan gum 0.05g, butanediol 5g, sodium hyaluronate 0.03g, sodium polyglutamate 0.03g, licorice root extract 0.01g, Artemisia asiatica extract 0.03g, comfrey extract 0.07, Algae extract 4.09, Fucus serrata extract 2g, Gentian root extract 3g, Matricaria flower extract 1g, Arnica flower extract 3g, 4g of tetrandrine extract, 5g of Qinjiao fruit extract and appropriate amount of preservative.

[0057] This embodiment also provides a method for preparing the above facial mask composition, including the following steps:

[0058] (1) Weigh the camel milk, water, sodium carbomer, glycerin, xanthan gum, butylene glycol, sodium hyaluronate, sodium polyglutamate, skin conditioner and preservative according to selected parts by weight ,spare;

[0059] (2) First add the water and carbomer sod...

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PUM

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Abstract

The invention discloses a composition for preparing a camel milk facial mask, and particularly a composition for preparing a camel milk moisturizing skin-calming facial mask, a camel milk moisturizing clear facial mask, a camel milk moisturizing compact facial mask and a camel milk moisturizing conditioning facial mask according to functions. By virtue of the synergism of camel milk, water, sodium carbomer, glycerinum, xanthan gum, butanediol, sodium hyaluronate, poly(sodium L-glutamate), skin conditioner and preservative, the characteristics and advantages of the camel milk are maximally maintained, so that the composition for preparing the cameral milk facial mask has the advantages of the camel milk, namely, proteins, vitamins, minerals and fatty acid rich in the composition can provide rich nutrient substances for the skin and can improve the face skin; particularly, the camel milk contains lactoferrin and lysozyme which are short in cow milk, so that the composition has the effects of sterilizing, killing demodex, removing toxicity, softening stratum corneum epidermidis, moisturizing and tendering the skin, preventing wrinkles and aging resistance, and delaying senescence.

Description

Technical field [0001] The invention belongs to the field of daily cosmetics, and specifically relates to a composition for preparing camel milk facial mask and a preparation method thereof. Background technique [0002] Facial mask is a relatively new type of facial cosmetics used for beauty and skin care. Apply the moisturizing paste to the face and gradually dry it into a film covering the skin surface. When the mask is removed after a period of time, the dust and greasy adhered to the pores and skin surface can be removed at the same time, achieving comparison Satisfactory cleaning effect. Long-term use of the mask can promote the blood circulation and absorption function of the skin. Because the mask covers the surface of the skin, it can prevent the evaporation of water, soften the skin stratum corneum, expand the pores and sweat glands, increase the skin surface temperature, and promote blood circulation. Then apply it to the skin The nutrients added in the mask on the t...

Claims

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Application Information

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IPC IPC(8): A61K8/98A61K8/97A61Q19/00A61Q19/02A61Q19/08
Inventor 杨万政陈钢粮
Owner 新疆旺源生物科技集团有限公司
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