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Nutritional camel milk slice and preparation method thereof

A camel milk and nutrition technology, which is applied in the field of dairy product processing, can solve the problems of low output, fresh-keeping and transportation difficulties, and achieve the effects of balanced taste, improving human immunity, and easy transportation and storage

Inactive Publication Date: 2015-01-07
苗娥
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the difficulty in fresh-keeping transportation and the low output, few people can drink fresh camel milk

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A nutritional camel milk tablet of the present embodiment is made from the following raw materials in parts by weight: 300 parts of camel milk, 20 parts of vegetable oil, 8 parts of protein powder, 8 parts of whey powder, 10 parts of sugar substitute, casein 2 parts of sodium nitrate, 2 parts of maltodextrin, 1 part of emulsifier, 5 parts of sea buckthorn fruit, 5 parts of hawthorn, 8 parts of wolfberry, 8 parts of fort red melon, 8 parts of fig, 1 part of astragalus, 1 part of schisandra, three needles 1 part, 1 part of apocynum, 1 part of Fritillaria.

Embodiment 2

[0022] A nutritional camel milk tablet of the present embodiment is made from the following raw materials in parts by weight: 500 parts of camel milk, 30 parts of vegetable oil, 26 parts of protein powder, 26 parts of whey powder, 32 parts of sugar substitute, casein 8 parts of sodium nitrate, 8 parts of maltodextrin, 5 parts of emulsifier, 10 parts of seabuckthorn fruit, 10 parts of hawthorn, 15 parts of wolfberry, 15 parts of fort red melon, 12 parts of fig, 4 parts of astragalus, 4 parts of schisandra, three needles 5 parts, 3 parts of apocynum, 2 parts of Fritillaria.

Embodiment 3

[0024] A kind of nutritious camel milk tablet of the present embodiment is made of the following raw materials with the optimal ratio by weight: 450 parts of camel milk, 28 parts of vegetable oil, 12 parts of protein powder, 12 parts of whey powder, 20 parts of sugar substitute, 5 parts of sodium caseinate, 5 parts of maltodextrin, 3 parts of emulsifier, 8 parts of sea buckthorn fruit, 6 parts of hawthorn, 12 parts of wolfberry, 10 parts of fort red melon, 10 parts of fig, 2 parts of astragalus, 2 parts of schisandra, three 2 parts of needles, 2 parts of apocynum, 1 part of fritillaria.

[0025] A kind of preparation method of nutritional camel milk tablet of above embodiment, comprises the following steps:

[0026] (1) Wash the sea buckthorn fruit, hawthorn, medlar, fort red melon and fig, and squeeze it into juice through a juicer;

[0027] (2) Wash, sterilize, and dry astragalus, schisandra, three needles, apocynum, and fritillaria, and put them into a grinder to grind t...

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Abstract

The invention relates to a nutritional camel milk slice and a preparation method thereof and belongs to the technical field of dairy product processing. The nutritional camel milk slice is prepared from the following raw materials in parts by weight: 300-500 parts of camel milk, 20-30 parts of vegetable oil, 8-26 parts of protein powder, 8-26 parts of whey powder, 10-32 parts of sugar substitute, 2-8 parts of sodium caseinate, 2-8 parts of maltodextrin, 1-5 parts of an emulsifier, 5-10 parts of fructus hippophae, 5-10 parts of hawthorn, 8-15 parts of Chinese wolfberry, 8-15 parts of red muskmelon and 8-12 parts of figure. The nutritional camel milk slice is added with nutrient-rich fruits and nourishing Chinese herbs, and is balanced in taste, rich in nutrient elements such as vitamin C and protein and advantageous for boosting the immunity of a human body, and the like; besides, the milk slice is easy to transport and store, and consequently, more people can get the supplement of the nutrition of the camel milk.

Description

[0001] technical field [0002] The invention relates to a nutritional camel milk tablet and a preparation method thereof, belonging to the technical field of dairy product processing. Background technique [0003] Camel milk is relatively unknown to many people, but it has been regarded as an irreplaceable nutritional product in many countries. In Africa, it is often recommended that frail people drink camel milk to enhance the body's resistance. According to the Food and Agriculture Organization of the United Nations, in addition to being rich in vitamin C, camel milk also contains a lot of unsaturated fatty acids, iron and vitamin B that the human body needs. Although the taste is saltier than milk, it has won the love of many people. [0004] Camel milk, first of all, uses its vitality to deduce the nutritional value of camel milk, pure natural, green is the first. Secondly, according to relevant scientists, camel milk is more beneficial to health than milk, and its v...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/18A23C9/156
Inventor 苗娥
Owner 苗娥
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