Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Formula and preparation method of camel milk powder

A milk powder and camel technology, applied to milk preparations, bacteria used in food preparation, dairy products, etc., can solve problems such as agglomeration, affecting the taste and taste of camel milk drinking, poor solubility of camel milk powder, etc., to achieve dissolution Good properties, excellent texture and taste, and the effect of improving solubility

Inactive Publication Date: 2019-10-22
刘晓丽
View PDF2 Cites 10 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is: in order to solve the problem that the existing camel milk powder has poor solubility and often agglomerates, and because the camel milk itself has a little salty taste, which affects the drinking taste and taste of camel milk, the present invention provides a A kind of camel milk powder formula and preparation method thereof

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Formula and preparation method of camel milk powder
  • Formula and preparation method of camel milk powder

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] The present embodiment provides a kind of preparation method of camel milk powder, comprises the following steps:

[0021] 1) Standardized ingredients: take 680 parts of full-fat camel milk powder, add purified water to dissolve to prepare solution A; take 160 parts of desalted whey powder, 13 parts of α-lactalbumin powder, 6 parts of β-casein powder, oligomeric 52 parts of isomaltose, 20 parts of inulin, 50 parts of mixed vegetable oil and 4 parts of probiotics were dissolved in purified water to prepare solution B; the obtained solution A and solution B were mixed evenly to obtain solution C;

[0022] 2) Homogenization: Add solution C to the homogenizer, first preheat solution C to 42°C, and use two-stage method to homogenize solution C. The homogenization pressure of the first stage is 18MPa, and the homogenization pressure of the second stage 16MPa;

[0023] 3) Sterilization: Pour the solution obtained in step 2) into a sterilizer, and sterilize for 3 minutes at a ...

Embodiment 2

[0029] The present embodiment provides a kind of preparation method of camel milk powder, comprises the following steps:

[0030] 1) Standardized ingredients: take 600 parts of whole-fat camel milk powder, add purified water to dissolve to prepare solution A; take 180 parts of desalted whey powder, 14 parts of α-lactalbumin powder, 7 parts of β-casein powder, oligomeric 60 parts of isomaltose, 30 parts of inulin, 30 parts of mixed vegetable oil and 1.5 parts of probiotics were dissolved in purified water to obtain solution B; the obtained solution A and solution B were mixed evenly to obtain solution C;

[0031] Carry out successively by remaining steps among the embodiment one, make camel milk powder.

Embodiment 3

[0033] The present embodiment provides a kind of preparation method of camel milk powder, comprises the following steps:

[0034] 1) Standardized ingredients: take 500 parts of full-fat camel milk powder, add purified water to dissolve to prepare solution A; take 200 parts of desalted whey powder, 15 parts of α-lactalbumin powder, 8 parts of β-casein powder, oligomeric 60 parts of isomaltose, 40 parts of inulin, 30 parts of mixed vegetable oil and 4 parts of probiotics were added to dissolve in purified water to obtain solution B; the obtained solution A and solution B were mixed evenly to obtain solution C;

[0035] Carry out successively by remaining steps among the embodiment one, make camel milk powder.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a formula and preparation method of camel milk powder, relates to the technical field of camel milk powder, and solves the problems that the caking phenomenon occurs frequentlydue to the fact that existing camel milk powder is poor in solubility, in addition, the drinking mouthfeel and taste of camel milk are affected because the camel milk itself has a little saline taste. According to the formula and preparation method of the camel milk powder, the main ingredient of the camel milk powder is 500-700 parts of full-cream camel milk powder; the auxiliary ingredients ofthe camel milk powder are 150-220 parts of desalted whey powder, 10-15 parts of alpha-whey protein powder, 5-8 parts of beta-casein meal, 40-80 parts of isomaltooligosaccharide, 20-40 parts of inulin,20-50 parts of mixed vegetable oil and 1-2 parts of bifidobacteria. The formula and preparation method of the camel milk powder have the advantage of improving the drinking mouthfeel and taste of thecamel milk powder.

Description

technical field [0001] The invention relates to the technical field of camel milk powder, in particular to a formula of camel milk powder and a preparation method thereof. Background technique [0002] Camel milk, first of all, uses its vitality to deduce the nutritional value of camel milk, pure natural, green is the first. Secondly, according to relevant scientists, camel milk is more beneficial to health than milk, and its vitamin C content is three times that of milk. Insulin-like factors can promote the secretion of insulin by pancreatic islets. In addition, camel milk has higher protein content and calcium content than cow's milk, and lower fat content than cow's milk. [0003] In addition to having high nutritional value, it can also assist in the treatment of diabetes, and at the same time can supplement iron, which is a natural multifunctional dairy product. It is reported that the latest research shows that consuming about a pint of camel milk every day can effe...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23C9/16A23C9/152A23C9/156
CPCA23C9/16A23C9/156A23C9/1528A23C9/152A23V2400/51
Inventor 刘晓丽代钰孙述茂王琎杜妍怡王建伟黄坚陈良翠张娟娟杜春宁
Owner 刘晓丽
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com