Process for preparing camel milk soap

Abstract

The invention provides a process for preparing camel milk milled soap. The process provided by the invention comprises the steps of producing and storing camel milk cold process soap, milling the cold process soap, filling into a mold, demolding, airing and the like. According to the process, camel milk, olive oil and the like are added into soap through unique preparation processes, and skin care ingredients, such as the camel milk, glycerine and vegetable oil, are not destroyed and are preserved in the soap, so that the soap has the effects of moisturizing and beautifying skin.

Description

technical field [0001] The invention belongs to the field of washing products, in particular to a preparation process of camel milk soap. Background technique [0002] According to the "Compendium of Materia Medica" records: camel milk, cold, non-toxic. It is mainly used to invigorate the middle and replenish qi, strengthen the muscles and bones, and make people not hungry. "Uygur Commonly Used Medicinal Materials" records: camel milk, sweet in nature and flavor, without sticky feeling, is slightly pungent, nourishes qi, nourishes five viscera and seven damages, strengthens muscles and bones, fills essence, resists hunger, and quenches thirst. Modern studies have also confirmed that the nutritional content of camel milk is very close to that of breast milk. Camel milk contains a large number of immune active protein factors, which are closest to the immune antibodies of breast milk. Therefore, camel milk is a high-level nutritional milk source for infants. Expert research a...

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to formulate for the problems that the added nutrients are easily destroyed by strong alkali in the soap production process.