Energy-saving circulating steamer

A circulation type, steamer technology, applied in the field of steamer, can solve the problems of heat loss, speed up food heating speed, speed up steam, etc., to achieve faster heating speed, short cooking time, good taste effect

Inactive Publication Date: 2012-10-10
曹传喜
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The air extractor can speed up the flow rate of the steam and make the steam circulate quickly, thereby speeding up the heating speed of the food and saving time; the seal can effectively solve the problem of steam escaping and causing heat loss

Method used

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Embodiment Construction

[0019] Preferred embodiments of the present invention are described below, and it should be understood that the preferred embodiments described here are only used to illustrate and explain the present invention, and are not intended to limit the present invention.

[0020] Such as figure 1 As shown, the energy-saving circulating steamer includes a steamer body 2, a steamer base 3 and a steam oven 5, the steamer body 2 is arranged on the upper part of the steamer base 3, and the lower part of the steamer base 3 is provided with a steam oven 5, and the steamer body 2 includes multiple Layers of steamer drawers 6 superimposed on each other and the sealed steamer cover 1 covered on the uppermost steamer drawer 6 also include a pipeline for recovering steam. 4 is connected to the air inlet, and the air outlet of the air extractor 4 is connected to the steam furnace 5 through a pipeline; a sealing member to prevent steam from escaping is provided on the joint surface of each layer o...

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Abstract

The invention discloses an energy-saving circulating steamer which comprises a steamer body, a steamer base and a steam oven, wherein the steamer body is arranged on the steamer base, the steam oven is arranged under the steamer base, and the steamer body comprises a plurality of layers of steamer drawers which are mutually superposed and a sealing steamer cover covered on the top steamer drawer. The energy-saving circulating steamer further comprises a pipeline for recovering steam, wherein one end of the pipeline is connected into the top steamer drawer, the other end of the pipeline is connected with a steam inlet of a steam exhauster, and a steam outlet of the steam exhauster is connected with the steam oven through a pipeline. Sealing parts for preventing steam from escaping are arranged on the combination surfaces of the steamer drawers. The energy-saving circulating steamer has the advantages of cyclically utilizing the steam, saving energy, being fast in steam flow rate and short in cooking time and keeping delicious taste of food.

Description

technical field [0001] The invention relates to a steamer, in particular to an energy-saving circulating steamer. Background technique [0002] In the catering industry, a steamer is often used to cook food. It uses steam as a heat transfer medium to cook the food placed in the steamer. Steam is a very efficient heat transfer medium for cooking. The reason is that it needs to absorb a large amount of heat energy (heat of vaporization) to heat liquid water to vaporization. Steam contains huge heat energy of vaporization (latent heat). When the steam comes into contact with food, the steam It condenses into liquid water and releases latent heat to heat the food. The steam temperature is generally 100 degrees Celsius, and the steam for steaming food can be obtained after heating liquid water to boiling. Existing steamers are usually bamboo steamers, aluminum steamers, or stainless steel steamers. Due to serious air leakage and poor airtightness at the junction of each layer, ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J27/05A47J27/16
Inventor 曹传喜
Owner 曹传喜
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