Functional composition capable of invigorating stomach and preparation method of functional composition

A functional food and composition technology, applied in food science, food ingredients, drug combination, etc., can solve problems such as not very effective measures, and achieve the effects of promoting digestion, enhancing gastric motility, and promoting gastrointestinal emptying

Inactive Publication Date: 2019-01-11
威宁县一品鲜食品有限公司
View PDF0 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Stomach invigorating is often combined with lowering qi and promoting qi. Although domestic and foreign scholars have proposed many treatment options, no very effective measures have been obtained so far.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] Prescription: Hericium erinaceus 5g, hawthorn 5g, malt 5g, tangerine peel 5g, heterophylla 10g, Atractylodes macrocephala 5g.

[0030] Preparation:

[0031] 1) Take the food in parts by weight for subsequent use according to the proportioning ratio;

[0032] 2) Decoct Hericium erinaceus, hawthorn, and malt with 3 times the amount of water for 1 hour, filter, concentrate the filtrate, dry, grind into fine powder, and set aside;

[0033] 3) Soak tangerine peel, Radix Pseudostellariae, and Atractylodes macrocephala plus 2 times the amount of 75% ethanol for 3 hours, filter, concentrate and dry the filtrate, grind it into fine powder, and set aside;

[0034] 4) Mix the above-mentioned fine powder, add starch accounting for 2 / 9 of the weight of the uniformly mixed fine powder, and compress it into a biscuit.

Embodiment 2

[0036] Prescription: Hericium erinaceus 45g, hawthorn 30g, malt 35g, tangerine peel 25g, heterophylla 45g, Atractylodes macrocephala 25g.

[0037] Preparation:

[0038] 1) Take the food in parts by weight for subsequent use according to the proportioning ratio;

[0039] 2) Decoct Hericium erinaceus, hawthorn, and malt with 4 times the amount of water for 3 hours, filter, concentrate the filtrate, dry, grind into fine powder, and set aside;

[0040] 3) Chenpi, Radix Pseudostellariae, Atractylodes Rhizoma Atractylodes Rhizome, soaked in 75% ethanol in three times for 7 hours, filtered, the filtrate was concentrated and dried, crushed into fine powder, and set aside;

[0041] 4) Mix the above-mentioned fine powder, add starch accounting for 2 / 9 of the weight of the uniformly mixed fine powder, and compress it into a biscuit.

Embodiment 3

[0043] Prescription: Hericium erinaceus 10g, hawthorn 8g, malt 8g, tangerine peel 8g, heterophylla 12g, Atractylodes macrocephala 8g.

[0044] Preparation:

[0045] 1) Take the food in parts by weight for subsequent use according to the proportioning ratio;

[0046] 2) 2) Hericium erinaceus, hawthorn, malt, tangerine peel, heterophylla, and atractylodes root, add 4 times the amount of water and decoct for 1-3 hours, filter, concentrate the filtrate, dry, grind into fine powder, and set aside;

[0047] 3) Soak Baiwei, aloe, weeping grass, succulents, eucommia, sinensis plus 3 times the amount of 75% ethanol for 4 hours, filter, concentrate and dry the filtrate, grind into fine powder, and set aside;

[0048] 4) Mix the above-mentioned fine powder, add starch accounting for 1 / 5 of the weight of the uniformly mixed fine powder, dry and compress to obtain the biscuit of the present application.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention relates to a functional composition capable of invigorating the stomach and a preparation method of the functional composition. The functional composition is prepared from the followingfoods in parts by weight through the following steps of boiling hericium erinaceus, haws and malt with water and performing alcohol extraction on dried orange peel, heterophylly falsestarwort roots and bighead atractylodes rhizomes. The composition is prepared through scientific compatibility by using a traditional Chinese medicine theory and a modern food theory in accordance with an indigestivemechanism. The functional composition has digestion-promoting effects in respects of promoting digestion, relieving food retention, strengthening the spleen, replenishing qi, nourishing the stomach, stimulating the appetite, reinforcing gastric motility, promoting stomach intestine evacuation and the like.

Description

technical field [0001] The invention relates to the field of food inventions, in particular to a stomach-invigorating functional food composition and a preparation method thereof. Background technique [0002] With the acceleration of the pace of modern life, people's diet is irregular, and the incidence of stomach problems is getting higher and higher. As the saying goes, "stomach is expensive to nourish". People suffering from stomach problems, in addition to drug use, diet therapy is also very important. Stomach strengthening refers to the method of strengthening the digestive function of the stomach. The stomach governs the intake of food, and harmony is the order of the day. Strengthening the stomach is often combined with lowering Qi and promoting Qi. Although domestic and foreign scholars have proposed many treatment options, no very effective measures have been obtained so far. [0003] In order to solve the above problems, the inventors have developed a new stomac...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23L33/00A61K36/8998A61P1/14
CPCA23L33/00A23V2002/00A61K36/07A61K36/284A61K36/36A61K36/734A61K36/752A61K36/8998A61P1/14A61K2300/00A23V2200/32A23V2250/21A23V2250/208A23V2250/2124
Inventor 李文杰周远伦
Owner 威宁县一品鲜食品有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap