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Preparing method for artemisia integrifolia tea

A technology of Artemisia annua buds and tender buds, which is applied in the field of preparation of Artemisia annua bud tea, can solve the problems of impurity, insect damage, pesticide and heavy metal pollution, difficulty in removing harmful substances, adverse effects on human body and other problems caused by environmental influences, and achieve the purpose of promoting excitatory nerves Central, remove impurities and harmful substances, anti-aging effects

Inactive Publication Date: 2016-08-24
门福龙
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The Daur people now mainly use the Artemisia annua buds as tea. The usual method is to pick the whole Artemisia annua directly, wash it, dry it in the sun and dehydrate it, and then put it in a bag for storage; Soak and drink; this method of making Artemisia annua tea has some disadvantages: First, Artemisia annua grows in the wild, and the plants are prone to impurities, insect pests, pesticides and heavy metal pollution due to the influence of the environment. It is difficult to remove these harmful substances by simple cleaning, and long-term For medical use, it will have adverse effects on the human body and is unsafe to drink. Secondly, Artemisia annua itself has a bitter taste. If too much Artemisia annua tea is used when making tea, the concentration of the tea is too high, and the bitterness will increase and it will not be drinkable. The bitter taste of tea also makes many people uncomfortable. Even though Artemisia annua tea has many curative effects, it cannot be popularized across the country due to its bitter taste.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A preparation method of Artemisia annua bud tea, the steps are as follows:

[0027] Step 1. Picking Artemisia annua buds and drying them in the sun: The artemisia artemisiae buds are picked around the Dragon Boat Festival. The stems and leaves of the plants are picked with bare hands. Dilute and dry in a cool and ventilated place for 7 hours, set aside;

[0028] Step 2. Fumigation of Artemisia annua buds: prepare a steamer, put water in the pot until the water boils, put the sprouts prepared in step 1 into the steamer, cover the pot and fumigate for 4 minutes, take out the sprouts, and set aside;

[0029] Step 3. Sprouts of Artemisia annua: Sprouts are done in an iron pot with a diameter of 60 cm, and 450 grams of Sprouts prepared in Step 2 are placed in each pot; the temperature of the pot is controlled at 165°C, and the pickling time is 1.5 minutes. The pickling method is done with both hands Grab and stir fry, the frequency of grab and stir fry is controlled at 45 t...

Embodiment 2

[0036] A preparation method of Artemisia annua bud tea, the steps are as follows:

[0037] Step 1. Picking Artemisia annua buds and drying them in the sun: The artemisia artemisiae buds are picked around the Dragon Boat Festival. The stems and leaves of the plants are picked with bare hands. Dilute and dry in a cool and ventilated place for 6 hours, set aside;

[0038] Step 2. Fumigation of Artemisia annua buds: prepare a steamer, put water in the pot until the water boils, put the sprouts prepared in step 1 into the steamer, cover the pot and fumigate for 3 minutes, take out the sprouts, and set aside;

[0039] Step 3. Sprouts of Artemisia annua: Sprouts are done in an iron pot with a diameter of 60 cm, and 400 grams of Sprouts prepared in Step 2 are placed in each pot; the temperature of the pot is controlled at 150°C, and the pickling time is 1 minute. The pickling method is done with both hands Grab and stir fry, the frequency of grab and stir fry is controlled at 40 time...

Embodiment 3

[0046] A preparation method of Artemisia annua bud tea, the steps are as follows:

[0047] Step 1. Picking Artemisia annua buds and drying them in the sun: The artemisia artemisiae buds are picked around the Dragon Boat Festival. The stems and leaves of the plants are picked with bare hands. Dilute and dry in a cool and ventilated place for 8 hours, set aside;

[0048] Step 2. Fumigate Artemisia annua buds: prepare a steamer, put water in the pot until the water boils, put the sprouts prepared in step 1 into the steamer, cover the pot and fumigate for 5 minutes, take out the sprouts, and set aside;

[0049]Step 3. Sprouts of Artemisia annua: Sprouts are done in an iron pot with a diameter of 60 cm, and 500 grams of Sprouts prepared in Step 2 are placed in each pot; the temperature of the pot is controlled at 180°C, and the pickling time is 2 minutes. The pickling method is done with both hands Grab and stir fry, the frequency of grab and stir fry is controlled at 50 times / min...

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Abstract

The invention relates to a preparing method for artemisia integrifolia tea. The preparing method includes the following steps of picking and airing artemisia integrifolia; fumigating the artemisia integrifolia; carrying out artemisia integrifolia fixation; drying; defoaming. On the basis of keeping medicinal value, bitter taste is removed, the artemisia integrifolia tea is suitable for drink by people and popularize, impurities and harmful substances are removed, and drinking safety is ensured.

Description

technical field [0001] The invention relates to a preparation method of a plant drink, in particular to a preparation method of Artemisia annua bud tea. Background technique [0002] Willow Artemisia, also known as Liuhao Cai, Shuihao, Baihao, etc., is called "Kunmi Le" in Daur, and is a symbol of the Daur people. , not long willow artemisia buds" Daur people grazing, farming and hunting by water and grass, are used to eating willow wormwood that grows by the river and along the river; although the Daur people live in different geographical environments, they have a special love for willow wormwood It is common. There are many stories about Artemisia annua among the people, saying that it is a "life-saving vegetable" and has the reputation of "the crown of wild vegetables" and "the first edible herb". [0003] Artemisia annua is a perennial herb of Compositae. It is mainly distributed in the north and south of Daxing’an Mountains. It is cold-resistant and heat-resistant. It...

Claims

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Application Information

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IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 门福龙
Owner 门福龙
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