33 results about "Artemisia integrifolia" patented technology

The invention discloses a processing method of aralia elate seem and artemisia integrifolia nutrition powder. The aralia elate seem and artemisia integrifolia nutrition powder uses aralia elate seem and artemisia integrifolia as main raw materials and is processed by adopting the steps of raw material preprocessing, compound enzyme processing, mixing, homogenization, degassing, sterilization, vacuum concentration, drying, smashing, filtration, package and the like. The fishy and astringent smell of the raw materials of the aralia elate seem and artemisia integrifolia nutrition powder processed by adopting the method can be removed through steaming, the taste and quality of the finished product nutrition powder are improved, nutrient substances in the aralia elate seem and the artemisia integrifolia can be fully separated out through compound enzyme processing, the utilization rate and nutritional value of the aralia elate seem and the artemisia integrifolia are improved, the finished product aralia elate seem and artemisia integrifolia nutrition powder is produced into granulated powder, can serve as a beverage to be drunk with water, can be also stirred with an appropriate amount of water to make nutritional paste, is variable in eating mode and has the effects of strengthening bones and muscles, dispelling wind and eliminating dampness, tonifying qi, soothing the nerves, descending qi, dredging collaterals, tonifying spleen, reducing internal heat and the like.

The invention discloses a steam and microwave joint enzyme deactivation method of artemisia integrifolia. The steam and microwave joint enzyme deactivation method comprises the following specific steps: removing impurities from fresh artemisia integrifolia, cleaning, and draining off; firstly, blanching the fresh artemisia integrifolia through a steam generator at 75-100 DEG C for 1-3.0 minutes; and treating the sample which is blanched by steam through a microwave heating device, wherein the power is set to be 300-550W and the heating time is set to be 1-3.0 minutes, and thus finishing the overall enzyme deactivation treatment. Treatment such as color protection, brittleness-keeping and salting is carried out on the deactivated sample, and finally vacuum packing is carried out, so as to obtain the final artemisia integrifolia product. The method disclosed by the invention is reasonable in processing equipment design, appropriate in technological parameter selection, and suitable for enzyme deactivation of leaf vegetables, stem and leaf vegetables and wild vegetables; high energy consumption of a conventional enzyme deactivation method can be reduced; the enzyme inhibition rate can be effectively improved; the plant tissue structure is kept; and meanwhile, the defects that vegetable bodies become soft and yellow, and are relatively large in nutrient loss caused by traditional enzyme deactivation are overcome. According to the method, a basis can be provided for storage and preservation of wild vegetables and food processing and development.

Goat antenatal granular feed and a preparing method thereof are disclosed. The feed is prepared from sorghum flour, watermelon peel, artemisia integrifolia shoots, hairy chestnut cups, pennisetum sinese, tea seed powder, beet pulp, dragon fruit peel, azadirachta indica bark, corn stigma, pumpkin powder and a microecologic preparation according to weight parts. Compared with the prior art, the feed and the method are advantageous in that the feed can enhance body constitution of antenatal goat, is rich in nutrition and can effectively supplement feed needed for an antenatal period, the water content of the feed is about 30%, and the feed is good in palatability, digestible and capable of boosting immunity of ewes and facilitating smooth parturition.

The invention discloses a production method of a Changbai Mountain artemisia integrifolia seasoning vegetable pack. The seasoning vegetable pack is made from the following raw materials in percentage by weight: 60-80% of artemisia integrifolia, 5-10% of carrots, 2-5% of funguses, 2-5% of tomatoes, 8-15% of eggs, 1-5% of table salt, 0.05-1% of gourmet powder, 0.5-2% of scallions, 0.05-0.1% of fresh ginger powder, 0.05-0.1% of pricklyash peel powder, 0.1-0.2% of ascorbic acid and 0.02-0.05% of citric acid. The production method specifically comprises the following steps of cleaning the raw materials; performing microwave enzyme deactivation treatment on the artemisia integrifolia; cleaning the raw materials of the carrots, the funguses, the tomatoes and the like, cutting the cleaned carrots, the cleaned funguses, the cleaned tomatoes and the like into slices, cubes or shreds, adding egg fluid and auxiliary materials, and compounding a soup base; performing vacuum freeze drying; and performing packaging. The Changbai Mountain artemisia integrifolia seasoning vegetable pack is simple in production technology, reasonable in method, convenient to brew and good in rehydration, the complete reservation of nutrient elements is guaranteed, and the Changbai Mountain artemisia integrifolia seasoning vegetable pack can be brewed and eaten together with packages, so that the Changbai Mountain artemisia integrifolia seasoning vegetable pack is convenient, safe and fast.

The invention provides acroptilon repens and artemisia integrifolia wine and brewing process of same. The wine is prepared from the acroptilon repens and artemisia integrifolia as main raw materials and through the steps of: pre-treating raw materials, soaking and crushing the raw materials, treating jerusalem artichoke, mixing the raw materials, adding medicines, fermenting the raw materials, squeezing the fermented materials and filtering the liquid, mixing the liquid, aging the liquid, and packaging the wine in cans and sterilizing the product. In the method, the brewing process includes soaking and fermentation, wherein majority of nutrients in the raw materials are separated out through soaking, and then the soaked raw materials are processed continuously in the fermentation step, thus reducing waste and increasing utilization rate of the raw materials; through microwave aging, the blended wine is aged, wherein aging time is shortened and production efficiency is increased. The process improves the quality and taste of the wine. The acroptilon repens and artemisia integrifolia wine has mellow taste, balanced nutrients and stable color, and has health-caring effects of eliminating inflammations, increasing choleresis, clearing heat, and removing toxin.

The invention discloses a raw material curing and cooling device of an artemisia integrifolia coarse cereal porridge production line and a using method of the device, and relates to the technical field of production equipment. The device comprises a device frame, a curing box, a cooling box and a storage box; the curing box is arranged at the top of the device frame; the cooling box lays across the middle of the device frame; the storage box is arranged below the cooling box; a feeding port is arranged at the top end of the curing box; first curing round rollers and second curing round rollersare sequentially arranged below the feeding port; a discharging hopper is arranged below the discharging end of the second curing round rollers; the bottom end of the discharging hopper is connectedto a Y-tube; the cooling box is arranged below the Y-tube; two feeding hoppers are arranged at the top of the cooling box; the two feeding hoppers separately communicate cooling cavities; a backwatercavity sleeves one of the two cooling cavities; each of the two cooling cavities is internally provided with a material conveying belt; an unloading hopper is arranged below the discharging end of each material conveying belt; and the unloading hoppers are connected to the storage box through a cooling pipeline. The device is simple in structure and convenient to use, achieves good curing effect,and improves cooling speed.

The present invention discloses artemisia integrifolia bud whitening fruit and vegetable medicinal instant granules, which are characterized in that the artemisia integrifolia bud whitening fruit and vegetable medicinal instant granules are prepared from the following raw materials: artemisia integrifolia bud, lemon, cyperus rotundus l, crocus sativus l, carrots, aloe, and curcuma zedoaria. The preparation method mainly comprises material selection, mixing, sterilization, and finished product obtaining. According to the present invention, the artemisia integrifolia bud contains carotene, vitamins, nicotinic acid and other nutrients, further contains calcium, magnesium, phosphorus, sodium, iron, manganese, zinc, copper and other trace elements, has high nutritional value, is combined with traditional Chinese medicines, has a whitening effect, and further has characteristics of rich nutrition and easy being absorbed by human body.

The invention discloses a medicine composition for treating goat contagious pleuropneumonia and a preparation method thereof. The medicine composition for treating goat contagious pleuropneumonia is prepared from the following raw materials in parts by weight: 16-20 parts of root of wild buckwheat, 16-20 parts of herba houttuyniae, 12-18 parts of fruit of silybum marianum, 12-18 parts of rhubarb root, 12-18 parts of stellaria media herb, 10-14 parts of tetrastigma hemsleyanum tuber, 10-14 parts of delphinium delavayi tuber, 8-12 parts of artemisia integrifolia herb, 8-12 parts of stem, root and leaf of marsdenia tenacissima, 8-12 parts of lonicerae flos, 0.1-0.3 part of gentamicin sulphate, 0.1-0.3 part of Shuanghuanglian and 0.1-0.3 part of penicillin. According to the preparation methodof the medicine composition for treating goat contagious pleuropneumonia, sampling is conducted by weight, water with the weight 6-8 times of the total weight of the medicinal materials is added intothe medicinal materials, after boiling through intensive fire, slow fire decoction is conducted for 25-35 min, water decoction is taken, water with the weight 5-7 times of the total weight of the medicinal materials is added into medicine residues, after boiling through intensive fire, slow fire decoction is conducted for 20-30 min, and water decoctions obtained for two times are combined; the gentamicin sulphate, the Shuanghuanglian and the penicillin are added into the traditional Chinese medicine water decoction, and dissolution and even mixing are conducted to obtain the medicine composition for treating goat contagious pleuropneumonia. The medicine composition for treating goat contagious pleuropneumonia has the advantages that the effect is quick, the treatment effect is good, and notoxic or side effects exist.

The invention discloses a Chinese herbal medicine fertilizer special for Artemisia integrifolia. The Chinese herbal medicine fertilizer is characterized by comprising the following components in parts by weight: 15-19 parts of rhizoma atractylodis macrocephalae, 12-16 parts of radix stemonae, 20-28 parts of concha ostreae, 15-28 parts of pericarpium zanthoxyli, 10-12 parts of planted ginseng, 1-3 parts of herba junci setchuensis, 1-4 parts of semen ginkgo, 2-3 parts of alocasia macrorrhizos, and 3-7 parts of radix bupleuri. The Chinese herbal medicine fertilizer provided by the invention not only can increase the yield, but also can reduce fertilizer cost and prevent soil salinization, and is in line with the strategic target of agricultural sustainable development in China.

The invention belongs to the technical field of health-care tea drinks, and particularly relates to a health-care tea drink taking artemisia integrifolia as a raw material and a preparation method ofthe health-care tea drink. The health-care tea drink comprises the following components: the artemisia integrifolia, dandelion, rock candy, acesulfame, aspartame, maltitol and mineral water. The artemisia integrifolia has effects of dispelling the effects of alcohol, helping digestion and strengthening the spleen and stomach, removing dampness, relieving summer-heat and clearing away heat and toxic materials. After young people eat the artemisia integrifolia for a period of time, whelk disappears due to the effect of the artemisia integrifolia on clearing away heat and toxic materials. Effective components are extracted from the artemisia integrifolia, and are matched with health-preserving and health-care Chinese herbal medicines to form the tea drink with elegant fragrance and the effects of preserving health, strengthening the spleen and stomach and relieving summer-heat. The health-care tea drink is suitable for being popularized and drunk in the public.

The invention discloses an artemisia integrifolia and glossy ganoderma compound active extract, and a preparation and a preparation method thereof, and relates to the technical field of drugs for treating diabetes. The preparation method includes the following steps: S1, screening high-quality and fresh artemisia integrifolia and glossy ganoderma, selecting aerial parts, performing cleaning, drying and crushing, obtaining a mixed crushed material, adding distilled water, performing grinding and centrifugation with a colloidal mill, and preparing water extraction centrifugate; S2, performing separation on the water extraction centrifugate through macroporous resin to obtain eluant; S3, performing vacuum concentration on the eluant to obtain concentrate; and S4, performing vacuum freeze drying on the concentrate to obtain the artemisia integrifolia and glossy ganoderma compound active extract.

The invention discloses a pig feed synergist for improving nutrient digestion and metabolism. The pig feed synergist is prepared from the following raw materials in parts by weight: 40-50 parts of cassava leaves, 10-15 parts of sprouts of artemisia integrifolia, 20-25 parts of glutinous rice, 7-9 parts of pu'er tea, 4-5 parts of vegetable oil, 10-13 parts of rape pollen, 15-20 parts of pumpkin seeds, 8-10 parts of honey, 6-7 parts of green tea, 4-5 parts of licorice roots, 3-4 parts of montmorillonite nano-powder, a proper amount of grifola frondosa mycelium, a proper amount of tea fungus and a proper amount of water. By adopting the pig feed synergist, the food intake and average daily gain of pigs can be remarkably increased, and the feed utilization efficiency can be improved. The digestion and metabolism of feed can be improved by means of fermentation of the stomach.

The invention discloses low-carbon environment-friendly biomass fuel and a preparation method thereof. The low-carbon environment-friendly biomass fuel comprises the following components in parts by weight: 32-45 parts of artemisia integrifolia, 30-38 parts of revolutionary grass, 25-40 parts of humulus scandens, 10-15 parts of tea leaves, 15-20 parts of cottonseed residues, 10-20 parts of Tung oil residues, 12-20 parts of rapeseed residues, 16-22 parts of palm residues, 30-40 parts of agricultural straws, 0.4-0.9 part of an auxiliary A and 0.1-0.3 part of an auxiliary B. The artemisia integrifolia, the revolutionary grass, the humulus scandens, the tea leaves, the cottonseed residues, the Tung oil residues, the rapeseed residues and the palm residues can be reutilized, so that the pollution to environment and the damage to human bodies are reduced; meanwhile, the obtained biomass fuel has the advantages of being high in calorific value and less in harmful gas emission.