Processing method of aralia elate seem and artemisia integrifolia nutrition powder
A processing method and technology of nutritional powder, applied in the functions of food ingredients, food ingredients as taste improvers, food science and other directions, can solve problems such as low utilization efficiency of raw materials, insufficient nutrient content analysis, etc. The effect of improving taste and quality
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Embodiment 1
[0020] A processing method for the double-bud nutrient powder of Artemisia thornensis, characterized in that the processing method comprises the following steps:
[0021] a. Treatment of thorn buds: select thorn buds, brown rice buds, and new tower flowers that are free from diseases and insect pests, wash them with clean water, and then steam them. Adding 8kg concentration is 68% malic acid solution in the final 10kg thorn buds, 4kg brown rice buds, and 1kg Xintahua mixture, mix after homogeneous beating, and make thorn buds slurry;
[0022] b. Artemisia bud pretreatment: select mature Artemisia buds, sweet potato leaves, and toon tree flowers that are free from diseases and insect pests, and cut them into pieces after cleaning. Mix the crumbs of Chinese toonia japonica evenly to prepare mixed crumbs, put the mixed crumbs into saturated lime water, soak for 50 minutes, and then perform color protection treatment, take out the mixed crumbs after the color protection treatment,...
Embodiment 2
[0032] A processing method for the double-bud nutrient powder of Artemisia thornensis, characterized in that the processing method adopts the following steps:
[0033] a. Treatment of thorn buds: select mature thorn buds, willow buds, Chinese toon buds, arborvitae leaves, schisandra flowers that are free from diseases and insect pests, and take 10kg of thorn buds, 7kg of willow wormwood buds, 2kg of toon buds, and 2kg of oriental cypress leaves 1 kg of schisandra flowers were chopped and mixed evenly to prepare the mixed raw materials. The mixed raw materials were steamed at a temperature of 129°C and the time of curing was 20s. , beating after soaking for 40 minutes to make a raw material slurry;
[0034] b. Enzyme treatment: add 0.5kg of pectinase, 0.2kg of cellulase, and 0.02kg of glucoamylase to the raw material slurry, mix well, control the temperature at 50°C, and the time is 3h;
[0035] c. Deployment: Add 5kg fructose syrup, 2kg Jiyinhua juice, 2kg Buddha belly flower...
Embodiment 3
[0043] A processing method for the double-bud nutrient powder of Artemisia thornensis, characterized in that the processing method adopts the following steps:
[0044] a. Thorn sprouts treatment: select thorn tender shoots, rushes, campanula, and yellow quail that are free from diseases and insect pests, wash them with clean water, and then steam them. The temperature for killing greens is 121°C, and the time for killing greens is 40 seconds. After killing greens, let them cool immediately Heat dissipation, add 5kg concentration to be 7% selenium-enriched aqueous solution in the mixture of 10kg thorn tender shoots, 2kg rushes, 1kg wind spinach, 1kg yellow quail after finishing, mix after beating, make thorn tender shoots slurry;
[0045] b. Artemisia buds pretreatment: select mature Artemisia blazei buds, Agaricus blazei, Coprinus comatus, and ginseng that are free from diseases and insect pests, and cut them into slices of Artemisia blazei, Agaricus blazei, Coprinus comatus, a...
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