Manufacture method for mountain-delicacies eight-delicacies sauce with wild boar meat
A production method and technology of wild boar meat, applied in food preparation, application, food science, etc., can solve the problems of little health help, single taste, and low nutritional value
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Embodiment 1
[0018] A kind of preparation method of wild pork Shanzhen eight-treasure sauce, required main material comprises wild pork 150 grams, wild vegetable 150 grams, required auxiliary material comprises soybean paste 100g, soybean oil 80g, capsicum 10g, star anise 2g, Chinese prickly ash 2g, monosodium glutamate 2g, Schisandra 2g, pepper 2g.
[0019] A preparation method of wild boar mountain treasure eight-treasure sauce, the preparation steps comprising:
[0020] A. Heat the pot and pour in soybean oil;
[0021] B. After waiting for eight minutes, put the wild pork into the oil pan;
[0022] C. Put the wild vegetables into the oil pan and put in the soybean paste at the same time;
[0023] D. Finally, put chili, star anise, pepper, monosodium glutamate, schisandra and pepper into the pot, and wait until the soybean paste turns dark brown to make it.
[0024] In addition, the wild vegetable of the present invention is any one of wild Hazel mushroom, wild Hericium erinaceus, wil...
Embodiment 2
[0026] A kind of preparation method of wild boar mountain delicacies eight-treasure sauce, required main material comprises wild boar 140 grams, wild vegetable 170 grams, required auxiliary material comprises soybean paste 110g, soybean oil 85g, capsicum 15g, star anise 3g, Chinese prickly ash 4g, monosodium glutamate 2g, Schisandra 3g, pepper 2g.
[0027] A preparation method of wild boar mountain treasure eight-treasure sauce, the preparation steps comprising:
[0028] A. Heat the pot and pour in soybean oil;
[0029] B. After waiting for eight minutes, put the wild pork into the oil pan;
[0030] C. Put the wild vegetables into the oil pan and put in the soybean paste at the same time;
[0031] D. Finally, put chili, star anise, pepper, monosodium glutamate, schisandra and pepper into the pot, and wait until the soybean paste turns dark brown to make it.
[0032] In addition, the wild vegetable of the present invention is any one of wild Hazel mushroom, wild Hericium eri...
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