Unlock instant, AI-driven research and patent intelligence for your innovation.
Manufacture method for mountain-delicacies eight-delicacies sauce with wild boar meat
What is Al technical title?
Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
A production method and technology of wild boar meat, applied in food preparation, application, food science, etc., can solve the problems of little health help, single taste, and low nutritional value
Inactive Publication Date: 2015-05-06
孙强盛
View PDF8 Cites 4 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
However, the nutritive value of sauce-flavored food is low, and the taste is single, and long-term consumption is not very helpful to health.
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Examples
Experimental program
Comparison scheme
Effect test
Embodiment 1
[0018] A kind of preparation method of wild pork Shanzhen eight-treasure sauce, required main material comprises wild pork 150 grams, wild vegetable 150 grams, required auxiliary material comprises soybean paste 100g, soybean oil 80g, capsicum 10g, star anise 2g, Chinese prickly ash 2g, monosodium glutamate 2g, Schisandra 2g, pepper 2g.
[0019] A preparation method of wild boar mountain treasure eight-treasure sauce, the preparation steps comprising:
[0020] A. Heat the pot and pour in soybean oil;
[0021] B. After waiting for eight minutes, put the wild pork into the oil pan;
[0022] C. Put the wild vegetables into the oil pan and put in the soybean paste at the same time;
[0023] D. Finally, put chili, star anise, pepper, monosodium glutamate, schisandra and pepper into the pot, and wait until the soybean paste turns dark brown to make it.
[0024] In addition, the wild vegetable of the present invention is any one of wild Hazel mushroom, wild Hericium erinaceus, wil...
Embodiment 2
[0026] A kind of preparation method of wild boar mountain delicacies eight-treasure sauce, required main material comprises wild boar 140 grams, wild vegetable 170 grams, required auxiliary material comprises soybean paste 110g, soybean oil 85g, capsicum 15g, star anise 3g, Chinese prickly ash 4g, monosodium glutamate 2g, Schisandra 3g, pepper 2g.
[0027] A preparation method of wild boar mountain treasure eight-treasure sauce, the preparation steps comprising:
[0028] A. Heat the pot and pour in soybean oil;
[0029] B. After waiting for eight minutes, put the wild pork into the oil pan;
[0030] C. Put the wild vegetables into the oil pan and put in the soybean paste at the same time;
[0031] D. Finally, put chili, star anise, pepper, monosodium glutamate, schisandra and pepper into the pot, and wait until the soybean paste turns dark brown to make it.
[0032] In addition, the wild vegetable of the present invention is any one of wild Hazel mushroom, wild Hericium eri...
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More
PUM
Login to View More
Abstract
The invention belongs to the technical field of food manufacture, and concretely relates to a manufacture method for mountain-delicacies eight-delicacies sauce with wild boar meat. Main materials needed by the manufacture method for mountain-delicacies eight-delicacies sauce with wild boar meat comprises wild boar meat and edible wild herbs, and needed auxiliary materials comprise soybean paste, soybean oil, capsicum, Illicium verum, Chinese prickly ash, monosodium glutamate, Chinese magnoliavine and spicy pepper, and the edible wild herb is any one of wild arimillaria mellea, wild hericium erinaceus, wild mountain agaric, pteridium aquilinum, artemisia integrifolia sprout, heracleum moellendorffii, hemerocallis citrine and platycodon grandiflorum. The prepared food is various in tastes, abundant in nutrition, beneficial for health, and edible by broad masses of people.
Description
technical field [0001] The invention belongs to the technical field of food production, and in particular relates to a method for preparing wild pork mountain treasure eight-treasure sauce. Background technique [0002] With the quickening pace of life, sauce-flavored food is more and more favored by people because of its fast and easy-to-carry characteristics. But the nutritive value of sauce-flavored food is low, and taste is single, and long-term consumption is little to health help. Contents of the invention [0003] The purpose of the present invention is to provide a kind of wild boar meat mountain treasure eight-treasure sauce with various tastes and nutrition and health in order to solve the deficiencies in the prior art. [0004] The invention discloses a method for making wild boar mountain delicacies eight-treasure sauce. The required main materials include wild boar and wild vegetables, and the required auxiliary materials include soybean paste, soybean oil, p...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.
Login to View More 
Login to View More