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Wild boar meat and mountain delicacy eight-treasure boiled dumpling and manufacturing method thereof

A technology of wild pork and eight treasures, which is applied in the field of wild pork, mountain delicacies and eight treasures dumplings and its production, can solve the problems of low nutritional value, single taste, little health help, etc., and achieve the effect of rich nutrition, unique taste and delicious taste

Inactive Publication Date: 2015-08-19
孙强盛
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But dumpling food nutritive value is low, and taste is single, and long-term consumption is little to health help

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A kind of dumpling with wild pork and mountain delicacies and eight treasures. The required proportion of main ingredients is: 5000 grams of wild pork, 50 grams of wild hazel mushrooms, and the proportions of auxiliary materials are: 1000 grams of soybean oil, 100 grams of seasoning, 50 grams of monosodium glutamate, 2500 grams of old soup made from wild boar bones, 150 grams of soy sauce, 50 grams of sesame paste, 50 grams of sesame oil and 400 grams of wild boar fat.

[0017] The preparation method of wild boar mountain delicacies and eight treasures boiled dumplings comprises the following steps:

[0018] A. Wash the wild pork first, and mince it into minced meat;

[0019] B. Stir wild hazel mushrooms into the meat filling;

[0020] C. Pour the soybean oil into the stirred meat stuffing and stir again;

[0021] D. Finally, pour seasoning, monosodium glutamate, old soup made from wild boar bone, soy sauce, sesame paste, sesame oil, and minced wild boar fat into the ...

Embodiment 2

[0024] A wild boar dumpling with eight treasures, the required proportion of main ingredients is: 5000 grams of wild pork, 60 grams of wild Hericium erinaceus, the proportion of auxiliary materials is: 1000 grams of soybean oil, 100 grams of seasoning, 50 grams of monosodium glutamate , 2500 grams of old soup made from wild boar bones, 150 grams of soy sauce, 50 grams of sesame paste, 50 grams of sesame oil and 400 grams of wild boar fat.

[0025] The preparation method of wild boar mountain delicacies and eight treasures boiled dumplings comprises the following steps:

[0026] A. Wash the wild pork first, and mince it into minced meat;

[0027] B. Mix wild Hericium erinaceus into the meat stuffing and stir;

[0028] C. Pour the soybean oil into the stirred meat stuffing and stir again;

[0029] D. Finally, pour seasoning, monosodium glutamate, old soup made from wild boar bone, soy sauce, sesame paste, sesame oil, and minced wild boar fat into the meat filling, stir, and ma...

Embodiment 3

[0032] A kind of dumpling with wild pork and mountain delicacies and eight treasures. The required main ingredient ratio is: 5000 grams of wild pork, 40 grams of wild mountain fungus, and the ratio of auxiliary materials is: 1000 grams of soybean oil, 100 grams of seasoning, 50 grams of monosodium glutamate, 2500 grams of old soup made from wild boar bones, 150 grams of soy sauce, 50 grams of sesame paste, 50 grams of sesame oil and 400 grams of wild boar fat.

[0033] The preparation method of wild boar mountain delicacies and eight treasures boiled dumplings comprises the following steps:

[0034] A. Wash the wild pork first, and mince it into minced meat;

[0035] B. Stir the wild fungus into the meat filling;

[0036] C. Pour the soybean oil into the stirred meat stuffing and stir again;

[0037] D. Finally, pour seasoning, monosodium glutamate, old soup made from wild boar bone, soy sauce, sesame paste, sesame oil, and minced wild boar fat into the meat filling, stir, a...

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PUM

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Abstract

The invention belongs to the technical field of food manufacture, and particularly relates to a wild boar meat and mountain delicacy eight-treasure boiled dumpling and a manufacturing method of the dumpling. Main required materials comprise wild boar meat, and any one wild vegetable of wild honey fungus, wild hericium erinaceus, wild mountain auricularia auricula-judae, fiddlehead, artemisia integrifolia sprout, heracleum moellendorffii, daylily, or platycodon grandiflorus. Auxiliary required materials comprise soy-bean oil, flavoring, gourmet powder, wild boar bone decocted soup stock, soy sauce, sesame paste, sesame oil, and fat wild boar meat. The dumpling prepared in the invention is delicious and unique in taste and abundant in nutrients, is beneficial for health, and is suitable for a large group of people to eat.

Description

technical field [0001] The invention belongs to the technical field of food production, and in particular relates to wild pork, mountain delicacies and eight-treasure dumplings and a production method thereof. Background technique [0002] Along with the quickening of the pace of life, dumpling food is more and more subject to people's favor with fast, easy-to-carry feature. But dumpling food nutritive value is low, and taste is single, and long-term consumption is little to health help. Contents of the invention [0003] The purpose of the present invention is to solve the deficiencies in the prior art, and provide a kind of wild boar meat dumpling with mountain delicacies and eight treasures which is convenient to eat and has high nutritional value. [0004] A method for making wild boar and mountain delicacies eight-treasure dumplings. The main ingredients required include wild boar, wild hazel mushrooms, wild Hericium erinaceus, wild wild fungus, bracken, willow wormw...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L1/00A23L1/311A23L1/28A23L1/212A23L1/29A23L7/10A23L13/10A23L19/00A23L33/00
Inventor 孙强盛
Owner 孙强盛
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