Radix ginseng-fructus schizandrae qi tonifying and body fluid production promoting crab foot stick and preparation method thereof
The technology of Schisandra chinensis and ginseng is applied in the field of ginseng schisandra schisandra invigorating qi and promoting body fluid and crab foot sticks and its preparation, which can solve the problems of high-value utilization of protein components and the like, and achieve the effects of increasing nutritional value, improving utilization value and improving nutritional value.
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[0015] A ginseng and schisandra qi-tonifying crab foot stick, made of the following raw materials in parts by weight (kg): flower crab 70, frozen minced fish 250, tapioca starch 35, sorghum powder 7, barley powder 8, konjac powder 10, whey Protein powder 3, olive oil 1, ginseng 5, schisandra chinensis 4, Ophiopogon japonicus 5, asparagus 8, artemisia annua sprouts 7, germinated brown rice 12, edible salt 5, appropriate amount of xylose, appropriate amount of alkaline protease.
[0016] The preparation method of the described ginseng and schisandra tonifying qi and promoting body fluid crab legs comprises the following steps:
[0017] (1) Wash and remove the shells of flower crabs and keep the crab shells for later use. After the crab meat is minced, add 2 times the water and mix to adjust the pH value to 7.5, then add 3000U / g alkaline protease, at a temperature of 45°C After 3 hours of enzymolysis, the enzyme was inactivated, and after centrifugation, the supernatant was conce...
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