Production method of Changbai Mountain artemisia integrifolia seasoning vegetable pack
A production method, the technology of Artemisia annua buds, is applied in the production field of Changbai Mountain Artemisia artemisiae buds flavored vegetable packs, which can solve the problems that do not conform to the life concept of convenience, health and safety, polyolefin packaging is not hygienic and safe, and does not satisfy environmental protection, etc. Achieve the effects of improving nutritional deficiencies, saving color protection time, and avoiding nutritional loss
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Embodiment 1
[0032] 1. A Changbai Mountain willow wormwood sprout seasoning vegetable bag, which comprises the following components in weight percentage: 75% willow wormwood sprout, 5% carrot, 4% fungus, 3.6% tomato, 10% egg, 1% salt, 0.05% monosodium glutamate, Onion 1%, ginger powder 0.1%, pepper powder 0.1%, ascorbic acid 0.1%, citric acid 0.05%.
[0033] 2. Put the washed Artemisia annua buds in an ultrasonic microwave combined reaction system or a microwave oven, and microwave them for 10 seconds under the condition of microwave power 400W, and set aside.
[0034] 3. According to the weight percentage of 1), wash carrots, fungus, tomatoes and other raw materials, slice, cut or shred, add to 95 ℃ water and cook for 5 minutes. When the cooking is about to be completed, add egg liquid and stir well, press 1 ), add 1% salt, 0.05% monosodium glutamate, 1% green onion, 0.1% ginger powder, 0.1% pepper powder, 0.1% ascorbic acid, 0.05% citric acid, stir well, stop heating, and use ice water...
Embodiment 2
[0042]1. A Changbai Mountain willow wormwood sprout seasoning vegetable bag, which contains the following components in weight percentage: 60% willow wormwood sprout, 10% carrot, 5% fungus, 5% tomato, 15% egg, 1.6% salt, 0.05% monosodium glutamate, Onion 2%, ginger powder 0.1%, pepper powder 0.1%, ascorbic acid 0.1%, citric acid 0.05%.
[0043] 2. The Artemisia annua buds were treated with microwaves to inactivate enzymes, and the cleaned Artemisia artemisiae buds were placed in an ultrasonic microwave combined reaction system or a microwave oven, and microwaved for 9 seconds under the condition of microwave power of 500W, and set aside.
[0044] 3. According to the weight percentage of 1), wash carrots, fungus, tomatoes and other raw materials, slice, cut or shred, add to 90 ℃ water and cook for 3 minutes, when the cooking is about to be completed, add egg liquid and stir well, press 1 ), add 1.6% salt, 0.05% monosodium glutamate, 2% green onion, 0.1% ginger powder, 0.1% pe...
Embodiment 3
[0052] This example is basically the same as Example 1, the difference is that: a Changbai Mountain Artemisia annua bud seasoning vegetable bag, which contains the following components in percentage by weight: Artemisia artemisiae sprouts 80%, carrots 5%, fungus 2%, tomatoes 2%, egg 8%, salt 1%, monosodium glutamate 0.08%, onion 1.5%, ginger powder 0.1%, pepper powder 0.1%, ascorbic acid 0.2%, citric acid 0.02%.
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