Raw material curing and cooling device of artemisia integrifolia coarse cereal porridge production line and using method of device

Abstract

The invention discloses a raw material curing and cooling device of an artemisia integrifolia coarse cereal porridge production line and a using method of the device, and relates to the technical field of production equipment. The device comprises a device frame, a curing box, a cooling box and a storage box; the curing box is arranged at the top of the device frame; the cooling box lays across the middle of the device frame; the storage box is arranged below the cooling box; a feeding port is arranged at the top end of the curing box; first curing round rollers and second curing round rollersare sequentially arranged below the feeding port; a discharging hopper is arranged below the discharging end of the second curing round rollers; the bottom end of the discharging hopper is connectedto a Y-tube; the cooling box is arranged below the Y-tube; two feeding hoppers are arranged at the top of the cooling box; the two feeding hoppers separately communicate cooling cavities; a backwatercavity sleeves one of the two cooling cavities; each of the two cooling cavities is internally provided with a material conveying belt; an unloading hopper is arranged below the discharging end of each material conveying belt; and the unloading hoppers are connected to the storage box through a cooling pipeline. The device is simple in structure and convenient to use, achieves good curing effect,and improves cooling speed.

Description

Technical field: [0001] The invention relates to the technical field of production equipment, in particular to a raw material aging cooling device for a production line of artemisia bud miscellaneous grain porridge and a method for using the same. Background technique: [0002] A scientific diet is very important to human health. As a country where rice is the staple food, a rice bowl diet is essential. There are many types of rice bowls, and all differences are mainly based on the different ingredients added. With the continuous acceleration of people's work and life rhythm, instant convenience food is more and more popular among people, especially the instant rice bowl that is ready to eat. At present, in the ready-to-eat rice bowl production line, the formed granules need to be matured twice, and then cooled down after two times of curing. However, the existing degree of curing is deep, so that the material loses a lot of moisture, which in turn affects the taste of food....

AI Technical Summary

Problems solved by technology

At present, in the ready-to-eat rice bowl production line, the formed granules need to be matured twice, and then cooled down after two times of curing. However, the existing degree of curing is deep, so that the material loses a lot of moisture, which in turn affects the taste of food. And the cooling after curing takes a long time, which reduces the production efficiency

Images