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Healthcare shiitake steamed bread helpful for reducing blood pressure, and making method thereof

A technology of shiitake mushrooms and steamed buns, which is applied to the functions of food ingredients, food ingredients as taste improvers, food ingredients as taste improvers, etc. It can solve problems that are not conducive to health, achieve rich nutritional value, improve health care performance, and taste sweet Effect

Inactive Publication Date: 2016-12-21
合肥吴复和食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In addition, shiitake mushrooms also contain a certain amount of formaldehyde, which is not conducive to people's health after eating.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0017] A shiitake mushroom health-care steamed bun that can help lower blood pressure is made from the following raw materials in parts by weight (kg): flour 130, shiitake mushrooms 12-15, cassia seed powder 1, vanilla 1, tea leaves 2, stevia leaf powder 2, burdock powder 1, willow Artemisia sprouts 1, soybean flour 6, broccoli 3, yeast 1, sugar in moderation.

[0018] A method for preparing health-care steamed buns with shiitake mushrooms that can help lower blood pressure, comprising the following steps:

[0019] (1) Treatment of shiitake mushrooms: Wash the shiitake mushrooms and put them into an appropriate amount of 0.02% cysteine ​​solution, soak them for 11 hours, take them out, rinse them with clean water for 3 times, drain them, and then put them in peanut oil at 80°C for extraction After 30 minutes, take it out and squeeze to remove the oil, then wash off the excess peanut oil with warm water, drain the water, dry and ultrafinely pulverize the shiitake mushroom powde...

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PUM

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Abstract

The invention discloses a healthcare shiitake steamed bread helpful for reducing the blood pressure, and a making method thereof, and relates to the technical field of food processing. The healthcare shiitake steamed bread is mainly made from flour, shiitake, cassia seed powder, vanilla, tea leaves, Stevia rebaudiana powder, Arctium lappa powder, Artemisia integrifolia, soybean powder, broccoli, yeast and sugar. The healthcare shiitake steamed bread has abundant nutrition values, has fragrant-sweet, soft and tasty mouthfeel, contains no antiseptics or additives, is convenient and fast to eat, and is safe and nutritional.

Description

technical field [0001] The invention relates to the technical field of food processing, and more specifically relates to health-care steamed buns with shiitake mushrooms that can help lower blood pressure and a preparation method thereof. Background technique [0002] With the development of the economy and the increase of employment pressure, people's life rhythm is getting faster and faster, and many changes have taken place in the way and method of diet, followed by various nutritional problems. How to make food easy and fast to make, nutritious and delicious to eat has become a research hotspot. [0003] Mantou is an indispensable staple food for three meals a day of Chinese people, and it is the provider of the main nutritional elements for the human body. However, most of the existing steamed buns are directly made from flour, and the taste is single, and the content and richness of nutrients are also unsatisfactory. Shiitake mushrooms, belonging to the fungus food, ...

Claims

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Application Information

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IPC IPC(8): A23L7/104A23L31/00A23L19/00A23L19/10A23L11/00A23L33/10A23L5/20A23L11/50
CPCA23V2002/00A23V2200/326A23V2200/14A23V2200/16
Inventor 余章斌
Owner 合肥吴复和食品有限公司
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