Milk calcium product and production process thereof
A production process and milk calcium technology, which are applied in the field of milk calcium preparation, can solve the problems of calcium deficiency in the elderly and difficult absorption by infants and young children, and achieve the effects of good reconstitution, promotion of calcium absorption, and convenient reconstitution.
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Embodiment 1
[0040] A milk calcium product comprises the following components in parts by weight:
[0041] Anhydrous glucose: 25 parts; milk calcium: 35 parts; milk powder: 15 parts; lactose: 5 parts; casein phosphopeptide: 1 part; collagen: 5 parts; 5 servings; Vitamin D 3 : 0.1 part; sucrose: 10 parts; banana powder: 1 part; maltodextrin: 1 part; taurine: 1 part.
[0042] For each ingredient in the above recipe amounts perform the following steps:
[0043] (1) Melting sugar filtration: Weigh sucrose according to the weight of the formula, add 2 times of boiling water at 100°C, stir and dissolve, and filter through a 200-mesh sieve to obtain sugar water for later use; (2) Weigh other raw material groups according to the weight of the formula part, add the sugar water obtained in step (1) and mix and stir evenly, carry out homogenization under the pressure condition of 15Mpa, and keep for 8 minutes; (3) Drying under reduced pressure: the mixture obtained in step (2) is decompressed at a ...
Embodiment 2
[0045] A milk calcium product comprises the following components in parts by weight:
[0046] Anhydrous glucose: 30 parts; milk calcium: 40 parts; milk powder: 25 parts; lactose: 8 parts; casein phosphopeptide: 3 parts; collagen: 8 parts; 8 servings; Vitamin D 3 : 1 part; sucrose: 13 parts; banana powder: 3 parts; maltodextrin: 1.5 parts; taurine: 3 parts.
[0047] For each ingredient in the above recipe amounts perform the following steps:
[0048] (1) Melting sugar filtration: Weigh sucrose according to the weight of the formula, add 3 times of boiling water at 100°C, stir and dissolve, and filter through a 200-mesh sieve to obtain sugar water for later use; (2) Weigh other raw material groups according to the weight of the formula part, add the sugar water obtained in step (1) and mix and stir evenly, homogenize under the pressure condition of 17Mpa, and keep for 10 minutes; (3) Drying under reduced pressure: the mixture obtained in step (2) is decompressed Press and dry...
Embodiment 3
[0050] A milk calcium product comprises the following components in parts by weight:
[0051] Anhydrous glucose: 40 parts; milk calcium: 45 parts; milk powder: 35 parts; lactose: 10 parts; casein phosphopeptide: 5 parts; collagen: 10 parts; 10 servings; vitamin D 3 : 2 parts; sucrose: 15 parts; banana powder: 5 parts; maltodextrin: 2 parts; taurine: 5 parts.
[0052] For each ingredient in the above recipe amounts perform the following steps:
[0053] (1) Melting sugar filtration: weigh sucrose according to the weight of the formula, add 5 times of boiling water at 100°C, stir and dissolve, and filter through a 200-mesh sieve to obtain sugar water for later use; (2) Weigh other raw material groups according to the weight of the formula part, add the sugar water obtained in step (1) and mix and stir evenly, homogenize under the pressure condition of 18Mpa and keep for 12 minutes; (3) dry under reduced pressure: reduce the mixture obtained in step (2) at a temperature of 48°C ...
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