Milk calcium product and production process thereof

A production process and milk calcium technology, which are applied in the field of milk calcium preparation, can solve the problems of calcium deficiency in the elderly and difficult absorption by infants and young children, and achieve the effects of good reconstitution, promotion of calcium absorption, and convenient reconstitution.

Inactive Publication Date: 2018-02-13
深圳市德荟堂生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although the existing milk powder for infants and young children contains calcium, it is difficult for the body of infants and young children to absorb it. There is a problem of calcium supplementation but calcium deficiency.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0040] A milk calcium product comprises the following components in parts by weight:

[0041] Anhydrous glucose: 25 parts; milk calcium: 35 parts; milk powder: 15 parts; lactose: 5 parts; casein phosphopeptide: 1 part; collagen: 5 parts; 5 servings; Vitamin D 3 : 0.1 part; sucrose: 10 parts; banana powder: 1 part; maltodextrin: 1 part; taurine: 1 part.

[0042] For each ingredient in the above recipe amounts perform the following steps:

[0043] (1) Melting sugar filtration: Weigh sucrose according to the weight of the formula, add 2 times of boiling water at 100°C, stir and dissolve, and filter through a 200-mesh sieve to obtain sugar water for later use; (2) Weigh other raw material groups according to the weight of the formula part, add the sugar water obtained in step (1) and mix and stir evenly, carry out homogenization under the pressure condition of 15Mpa, and keep for 8 minutes; (3) Drying under reduced pressure: the mixture obtained in step (2) is decompressed at a ...

Embodiment 2

[0045] A milk calcium product comprises the following components in parts by weight:

[0046] Anhydrous glucose: 30 parts; milk calcium: 40 parts; milk powder: 25 parts; lactose: 8 parts; casein phosphopeptide: 3 parts; collagen: 8 parts; 8 servings; Vitamin D 3 : 1 part; sucrose: 13 parts; banana powder: 3 parts; maltodextrin: 1.5 parts; taurine: 3 parts.

[0047] For each ingredient in the above recipe amounts perform the following steps:

[0048] (1) Melting sugar filtration: Weigh sucrose according to the weight of the formula, add 3 times of boiling water at 100°C, stir and dissolve, and filter through a 200-mesh sieve to obtain sugar water for later use; (2) Weigh other raw material groups according to the weight of the formula part, add the sugar water obtained in step (1) and mix and stir evenly, homogenize under the pressure condition of 17Mpa, and keep for 10 minutes; (3) Drying under reduced pressure: the mixture obtained in step (2) is decompressed Press and dry...

Embodiment 3

[0050] A milk calcium product comprises the following components in parts by weight:

[0051] Anhydrous glucose: 40 parts; milk calcium: 45 parts; milk powder: 35 parts; lactose: 10 parts; casein phosphopeptide: 5 parts; collagen: 10 parts; 10 servings; vitamin D 3 : 2 parts; sucrose: 15 parts; banana powder: 5 parts; maltodextrin: 2 parts; taurine: 5 parts.

[0052] For each ingredient in the above recipe amounts perform the following steps:

[0053] (1) Melting sugar filtration: weigh sucrose according to the weight of the formula, add 5 times of boiling water at 100°C, stir and dissolve, and filter through a 200-mesh sieve to obtain sugar water for later use; (2) Weigh other raw material groups according to the weight of the formula part, add the sugar water obtained in step (1) and mix and stir evenly, homogenize under the pressure condition of 18Mpa and keep for 12 minutes; (3) dry under reduced pressure: reduce the mixture obtained in step (2) at a temperature of 48°C ...

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PUM

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Abstract

The invention discloses a milk calcium product and a production process thereof. The milk calcium product comprises, by weight, anhydrous glucose (supplementing water-soluble dietary fiber needed by human body), milk calcium (milk calcium absorbing efficiency is high), milk powder, lactose, casein phosphopeptide (CPP) (conducive to calcium absorption), collagen, galactooligosaccharide, fructo-oligosaccharide, vitamin D3 (capable of promoting calcium absorption and conducive to skeleton formation), sucrose (improving taste and sweetness), banana powder (capable of improving taste and conduciveto improving gastric power), maltodextrin (by adding a proper amount of maltodextrin, the milk calcium product is less prone to caking and high in solubleness, and shelf life of the milk calcium product is prolonged) and taurine (assisting brain development). To sum up, the milk calcium product has the advantages of being good in taste, scientific and comprehensive in nutrition proportion and capable of reliably and efficiently supplementing calcium.

Description

technical field [0001] The invention relates to milk calcium preparation technology, in particular to a milk calcium product and a production process thereof. Background technique [0002] With the development of social technology level, the refinement of food leads to the loss of a large number of food ingredients, and more and more infants and young children suffer from calcium deficiency. [0003] The main function of calcium is to promote the growth and development of infants and young children, promote the growth of bones, and prevent diseases caused by insufficient intake such as myopia. [0004] Infants and young children are in the growth and development period, and the demand for calcium is very urgent. Although the existing milk powder for infants and young children contains calcium, it is difficult for infants and young children to absorb it, and there is a problem of calcium supplementation but calcium deficiency. Contents of the invention [0005] The techni...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23P10/40A23L33/125A23L33/19
CPCA23L33/00A23L33/125A23L33/19A23P10/40A23V2002/00A23V2250/1578A23V2250/5424
Inventor 齐红克齐宏灌
Owner 深圳市德荟堂生物科技有限公司
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