Table adjustment wine for reducing blood pressure and blood fat

A lipid-lowering and liquor technology, applied in the preparation of alcoholic beverages, plant raw materials, metabolic diseases, etc.

Inactive Publication Date: 2011-05-11
水厚地
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In recent years, a variety of health drinks have emerged on the market, each with their own characteristics, but there are very few health drinks that are clearly used to lower blood pressure, blood lipids, and regulate blood sugar

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] The antihypertensive and fat-reducing regulating wine with meal includes the following raw materials in parts by weight: 80g of raw hawthorn, 60g of turmeric, 60g of knotweed, 50g of white peony root, 60g of astragalus, 60g of Jiaogulan, 60g of Zhishouwu, 60g of Chinese yam, 60g of apocynum, radish seed 50g, cassia seed 60g, Alisma 60g, raw licorice 30g, 60% grain liquor 10Kg.

[0033] The preparation method of the blood pressure-lowering and fat-lowering regulated wine with meal comprises the following steps:

[0034] A. Put the raw hawthorn, turmeric, knotweed, apocynum, gynostemma, white peony root, astragalus, shouwu, radish seed, yam, cassia seed, Alisma, and raw licorice in 5 kg of white wine for 15 days. Obtain the first dipping solution;

[0035] B. Take the first impregnation liquid, percolate at a flow rate of 1 / 1000 (V / V) per minute, collect the first filtrate, and the collection amount of the first filtrate is 1 / 3 of the total amount; in the remaining 2 / 3...

Embodiment 2

[0039] The antihypertensive and fat-reducing regulating wine with meal includes the following raw materials in parts by weight: 70g of raw hawthorn, 50g of turmeric, 50g of knotweed, 50g of white peony, 50g of astragalus, 50g of Jiaogulan, 50g of Radix Polygoni Multiflori, 50g of Chinese yam, 50g of apocynum, radish seed 40g, cassia seed 40g, Alisma 40g, raw licorice 20g, 60% grain liquor 10Kg.

[0040] The preparation method is the same as in Example 1.

Embodiment 3

[0042] The antihypertensive and lipid-lowering regulating wine with meal includes the following raw materials in parts by weight: 75g of raw hawthorn, 55g of turmeric, 55g of knotweed, 55g of white peony, 55g of astragalus, 55g of Jiaogulan, 55g of Radix Polygoni Multiflori, 55g of Chinese yam, 55g of apocynum, radish seed 45g, cassia seed 55g, Alisma 45g, raw licorice 25g, 60% grain liquor 10Kg.

[0043] The preparation method is the same as in Example 1.

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PUM

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Abstract

The invention relates to table adjustment wine for reducing blood pressure and blood fat. The wine is health-care and comprises the following raw materials: raw hawthorn, curcuma longa, giant knotweed rhizome, apocynum venetum, fiveleaf gynostemma herb, white paeony root, astragalus root, radix polygoni multiflori preparata, cinnamomvine, radish seed, cassia seed, oriental waterplantain rhizome, raw liquorice root and 10 kilograms of Chinese spirit. The wine basically maintains the mellow flavor of the Chinese spirit, is of sandy color and has light medicine taste and good mouthfeel; and various kinds of colloids, phospholipids, amino acids, bioactive substances, vitamins and mineral materials are contained, and through biochemical reactions, good effects of promoting digestion, reducing blood pressure and blood fat, adjusting blood sugar and providing nutrition and keeping healthcare are realized. After long-term drinking, the table adjustment wine can achieve the functions of adjusting the physiological functions, keeping people in young status, improving constitution, reducing weight, keeping people full of energy and the like. The table adjustment wine conforms to the present healthcare concept of pursuing an environment-friendly, low-energy and low-fat diet structure of the people. The table adjustment wine is taken once to twice before meals every day, 30-50 milliliters for each time.

Description

technical field [0001] The invention belongs to the technical field of food and beverages, and in particular relates to a healthy wine with meals. Background technique [0002] Since the reform and opening up, with the improvement of people's living standards and interpersonal communication, the number of people going to taverns has become larger and larger, and the so-called three high people, namely high blood pressure, high blood sugar, and high blood fat, have also increased day by day. At present, Chinese medicine may not be as effective as Western medicine in the treatment of the three-high population in terms of simple blood pressure and blood sugar reduction. Features and advantages, especially in reducing fat. Traditional Chinese medicine often adopts compound treatment on the basis of syndrome differentiation and treatment when treating the three-high population. It is fully considered that the three-high population is chronic disease or sub-healthy state, the con...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/9066C12G3/04A61P3/06A61P9/12
Inventor 水厚地
Owner 水厚地
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