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31results about How to "Ingredients are natural and safe" patented technology

Hair-growing and/or white-hair-to-black-hair essence liquid containing various peptides and plant extracts and preparation method of hair-growing and/or white-hair-to-black-hair essence liquid

The invention discloses a hair-growing and/or white-hair-to-black-hair essence liquid containing various peptides and plant extracts. The hair-growing and/or white-hair-to-black-hair essence liquid isprepared from tripeptide-1, copper tripeptide-1, acetyl tetrapeptide-3, a cacumen platycladi extract, a sargassum pallidum extract and bisabolol. According to the hair-growing and/or white-hair-to-black-hair essence liquid, by compounding plant traditional Chinese medicine components and small-molecular peptide components, scalp blood circulation is improved, oxidation resistance and free radicalresistance are achieved, hair follicle tissues are repaired, keratin genes are activated, hair growth is promoted, and a scalp nutrient and healthy environment is maintained. The effects of activating blood, resisting inflammation, inhibiting bacteria, inhibiting sebaceous gland excessive secretion and promoting hair follicle stem cell proliferation and differentiation are effectively achieved, the effects of relieving itching, controlling oil, strengthening hair and preventing alopecia are achieved, white hair becomes black from roots, white hair can be rapidly turned into black hair, and moreover, symptoms of alopecia and dry and withered hair can be effectively eliminated. The components are natural, safe, mild, free of irritation, capable of taking effect rapidly and free of any potential hazard.
Owner:广西和桂集团有限公司

Genetic engineering recombinant high-purity anti-mycotoxin monoclonal antibody for inhibiting and killing mycotoxin as well as composite monoclonal antibody preparation method and combined preparation thereof

The invention relates to a genetic engineering recombinant high-purity anti-mycotoxin monoclonal antibody for inhibiting and killing mycotoxin as well as a composite monoclonal antibody preparation method and a combined preparation thereof. The preparation method comprises the following steps: screening mycotoxin; connecting the mycotoxin with vector carrier to prepare immune antigen; performing immune and cell fusion to prepare a hybridoma cell; performing gene cloning, constructing anti-mycotoxin monoclonal antibody Ig and expressing in engineering bacteria; fermenting and amplifying recombinant engineering bacteria, culturing to prepare bacteria of the anti-mycotoxin monoclonal antibody Ig; performing cell crushing, filtering and removing bacteria and viruses, centrifuging, purifying and performing chromatography to prepare anti-mycotoxin monoclonal antibody Ig and soluble antibody protein of composite monoclonal antibody IgC. The anti-mycotoxin monoclonal antibody and the composite monoclonal antibody IgC can be used as a grain mycotoxin remover, feed components and can be prepared into an animal drug; the anti-mycotoxin monoclonal antibody Ig, the composite monoclonal antibody IgC and the combined preparation thereof can be used for effectively degrading the mycotoxin in feed and food, preventing and treating mycotoxin toxic disorders.
Owner:SHENZHEN JASON INTELLIGENT BIOTECH CO LIMLTED PRC

Chinese yam-green tea glutinous rice cake and production method thereof

The invention provides a Chinese yam-green tea glutinous rice cake and a production method thereof, which relate to the technical field of food processing. The Chinese yam green tea glutinous rice cake is prepared from the following raw materials in parts by weight: 20 to 40 parts of glutinous rice, 5 to 12 parts of polished round-grained rice, 5 to 9 parts of milk powder, 4 to 9 parts of yellow rice, 4 to 10 parts of Chinese yam, 2 to 4 parts of green tea, 3 to 6 parts of honey, 3 to 8 parts of fruit and vegetable powder and 5 to 10 parts of healthcare additive. The production method comprises the following steps: (1) producing main material powder; (2) producing Chinese yam-green tea paste; (3) producing a glutinous rice cake blank; and (4) steaming. According to the Chinese yam-green tea glutinous rice cake, no harmful substance is added or generated in a process from formulating to the production, the ingredients are natural, safe, healthy and rich in trace elements such as vitamins and minerals, the Chinese yam-green tea glutinous rice cake is soft and refreshing in taste, glutinous and non-greasy, unique in flavor, and unlikely to produce unfavorable effects such as heat generation after being eaten, and has the healthcare efficacies of invigorating spleen and supplementing Qi, nourishing Yin, promoting the secretion of saliva or body fluid, relieving exterior syndrome, dispelling the coldness and the like.
Owner:桂林满梓玉农业开发有限公司

Anti-wrinkle composition containing sturgeon caviar extract as well as preparation method and application of anti-wrinkle composition

The invention relates to an anti-wrinkle composition containing a sturgeon caviar extract. The anti-wrinkle composition is prepared from the sturgeon caviar extract, palmitoyl pentapeptide-4 and acetyl hexapeptide-8. The invention further discloses essence containing the anti-wrinkle composition and a preparation method of the essence. According to the invention, the sturgeon caviar extract, the palmitoyl pentapeptide-4 and the acetyl hexapeptide-8 have a synergistic effect on wrinkle resistance; and meanwhile, by adjusting the proportion of each functional component and limiting the content of the composition in cosmetics, the anti-wrinkle effect is ensured, and the safety of the product is also ensured.
Owner:加来(济南)生活科技有限公司

Nut biscuits and preparation method thereof

InactiveCN107646947ARegulate blood pressure and blood lipidsIncrease brain cell matterDough treatmentBakery productsBrain CellNutrient
The invention belongs to the technical field of food processing, and particularly relates to nut biscuits and a preparation method thereof. The nut biscuits consist of the following raw materials of low-gluten flour, nuts, butter, fine granulated sugar, beaten eggs, salt, a purple perilla alpha-linolenic acid-cyclodextrin inclusion compound, purple perilla cake meal protein and baking soda powder.According to the nut biscuits disclosed by the invention, the purple perilla alpha-linolenic acid-cyclodextrin inclusion compound and the purple sweet potato cake meal protein are added to be used asfunctional components and are compounded with nuts for making the biscuits, so that the made biscuits have the effects of resisting inflammation, resisting anaphylaxis, regulating blood pressure andblood fat, increasing brain cell substances and improving immunity. Secondly, the made biscuits disclosed by the invention are natural and safe in components, comprehensive in nutrients and free fromtoxic and side effects, can be eaten by pregnant women as health-care leisure snack foods for a long term, can achieve the effects of promoting fetal development and improving the quality of postnatalmilk, and has broad market prospects.
Owner:孝感市鲁建农业开发有限公司

Red bean layer cakes and making method thereof

The invention belongs to the technical field of food processing, and particularly relates to red bean layer cakes and a making method thereof. The red bean layer cakes consist of the following raw materials of medium-gluten flour, white granulated sugar, baking powder, salad oil, cream, yeast powder, water, a traditional Chinese medicine extract, plantain seed polysaccharide, a pagodatree flower and rutin extract, red beans, coconut powder and condensed milk. According to the red bean layer cakes disclosed by the invention, the plantain seed polysaccharide and a pagodatree flower and rutin extraction solution are used as efficacy components, and besides, multiple traditional Chinese medicines are compounded and extracted for making the layer cakes, so that the made layer cakes can remove heat from the liver, improve eyesight and reduce intraocular pressure, and have the effects of promoting the activity of antioxidase and repairing lens cells. Secondly, the layer cakes made by the making method disclosed by the invention are natural and safe in components, free from toxic and side effects, clear in mouth feel layering, and fragrant, sweet and soft; and after the layer cakes as daily leisure health-care pastries are eaten for a long term, cataract can be prevented and treated, solving the trouble of cataract patients is facilitated, the living quality of the patients is improved, and the layer cakes have great market prospects.
Owner:GUANGZHOU JULAN HEALTH IND RES INST CO LTD

Acne-removing herbal composition, acne-removing astringent lotion and preparation method thereof

InactiveCN109464340ASoothe inflammationInhibits acne formationCosmetic preparationsToilet preparationsHouttuynia cordataIrritation
The invention relates to an acne-removing herbal composition. The acne-removing herbal composition is prepared from the following raw materials: 0.05 to 2.5 percent of Shanbugu extract, 0.1 to 3 percent of golden cypress, 0.1 to 2 percent of atractyloydes lancea root extract, 0.2 to 3 percent of white willow bark extract, 0.2 to 3 percent of European pear juice fermentation product filtrate, 0.1 to 2 percent of neem tree leaf extract, 0.1 to 4 percent of scutellaria baicalensis extract and 0.1 to 3 percent of houttuynia cordata extract. The invention also relates to acne-removing astringent lotion containing the acne-removing herbal composition as well as a preparation method thereof. The acne-removing herbal composition and the acne-removing astringent lotion can effectively remove acne,are natural and mild in component and are non-irritating to skin.
Owner:广州蜜妆生物科技有限公司

Anti-allergy lip balm

The invention belongs to the field of daily cosmetics, in particular to an anti-sensitivity lip balm. It consists of the following components in parts by weight: 40-80 parts of grape seed oil, 20-40 parts of sweet almond oil, 20-30 parts of wheat germ oil, 15-25 parts of macadamia nut oil, 4-6 parts of chamomile extract, 4-6 parts of aloe extract, 4-6 parts of cucumber extract, 8-12 parts of beeswax, 8-10 parts of palm wax, 3-5 parts of glycerin, 1-3 parts of allantoin, and 1-3 parts of vitamin E. The anti-sensitivity lip balm provided by the present invention, compared with traditional lip balms, has all ingredients natural and safe, mild in nature, free of chemical substances and preservatives, can deeply nourish the lip skin, provide continuous moisturizing effect, and prevent lip skin Chapped and sensitive.
Owner:青岛宏致复合织造有限公司

Sesame muffin and preparation method thereof

The invention belongs to the technical field of food processing, and particularly relates to a sesame muffin and a preparation method thereof. The sesame muffin is prepared from the following raw materials: plain flour, olive oil, white granulated sugar, water, ginkgo leaf flavonoid, safflower extract, bulbus allii macrostemi saponins and salt. According to the sesame muffin and the preparation method thereof, the ginkgo leaf flavonoid, the safflower extract and the bulbus allii macrostemi saponins are added to serve as functional components so that the prepared sesame muffin can have the effects of promoting blood circulation to remove blood stasis, invigorating liver and kidney and reducing blood stagnation; and secondly, the sesame muffin prepared by the preparation method is natural and safe in components, has no toxic and side effects, and is loose in taste and distinct in gradation; if the sesame muffin can be eaten as a daily leisure and health pastry for a long time, atherosclerosis can be delayed, the incidence rate of coronary heart diseases can be decreased, the living quality of people can be improved and a wide market prospect can be realized.
Owner:GUANGZHOU JULAN HEALTH IND RES INST CO LTD

Walnut kernel and sesame crisp cake capable of blackening whiskers and hairs and preparation method thereof

The invention discloses a walnut kernel and sesame crisp cake capable of blackening whiskers and hairs and a preparation method thereof. The walnut kernel and sesame crisp cake is prepared from the following raw materials: butter, egg yolk, berry sugar, low-gluten flour, milk powder, black jujube powder, baking soda, walnut kernels, black sesame, mulberry anthocyanin and a dried ginger extractingsolution. The dried ginger extracting solution and the mulberry anthocyanin are taken as effective components, the black jujube powder is compounded with the walnut kernels and the sesame to serve asthe raw materials for preparing the walnut kernel and sesame crisp cake, and the raw materials have synergistic interaction, so that the prepared walnut kernel and sesame crisp cake has the effects oftonifying the kidneys and nourishing the stomach, loosening the bowel to relieve constipation as well as improving eyesight and promoting blood circulation, and is also capable of blackening whiskersand hairs and beautifying skin. Furthermore, the prepared walnut kernel and sesame crisp cake contains natural and safe components, does not have toxic or side effects, is favorable for consolidatingthe constitution of a human body by long-term consumption as a daily leisure health-care cake, achieves the effects of enhancing vitality and delaying senescence, and has broad market prospects.
Owner:李创华

Eye-shielding and eyesight-improving spray and processing technology thereof

The invention relates to eye-shielding and eyesight-improving spray and a processing technology thereof, and belongs to the technical field of pharmaceutical preparations. The processing technology comprises the steps that the spray is prepared from Chinese herbal medicine raw materials, the materials are selected according to the weight ratio, the materials are subjected to impurity removal and are crushed and mixed, effective ingredients are extracted through a decoction process, fine filtration, concentration and dilution with water to adjust the Ph value are carried out, and the eye-shielding and eyesight-improving spray is obtained; and the key point is that the Chinese herbal medicine raw materials are prepared from the following base materials in parts by weight: 45-60 parts of fructus leonuri, 45-60 parts of gastrodia tuber, 10-15 parts of radix puerariae and 10-15 parts of rhizoma cimicifugae and the Chinese herbal medicine raw materials are further prepared from the followingauxiliary raw material groups: (1) coptidis rhizome, radix scutellariae and feverfew, (2) phellodendron amurense rupr, dandelion and radix geutianae, (3) Rhodiola, flos rosae rugosae and mentha haplocalyx, (4) herba violae, rhizoma curculiginis and epigeal srephaia root and (5) mioga ginger, eclipta prostrata and zanthoxylum bungeanum maxim.
Owner:何少明

Red medicine preparation for wound repair and preparation method thereof

The invention provides a red medicine preparation for wound repair and a preparation method thereof, and belongs to the technical field of skin wound repair. A technical scheme adopted is as follows:the red drug preparation for wound repair is characterized by comprising the following components: 50-90 parts of rhodiola rosea, 3-30 parts of radix notoginseng, 5-30 parts of a mixture of ajuga nipponensis makino, coptidis rhizoma, cortex phellodendri, radix scutellariae, radix astragali and Huai rhizoma dioscoreae, and 5-20 parts of a mixture containing at least two of menthae haplocalycis herba, talc and borneol. The red medicine preparation has the benefits that the red medicine preparation takes rhodiola rosea as a main ingredient, and is scientific in formula, reasonable in compatibility, natural and safe in ingredients, free of hormones, various in dosage forms, reliable in preparation method, widely applicable to wounds, burns, scalds, festers, sprains, frostbite and other symptoms, wide in range of use, good in rehabilitation effect and suitable for family standing, various emergency medical aids and other situations; and by taking rhodiola rosea as the main sovereign drug for the development of wound drugs, a new world is opened up for the pharmacological action of rhodiola rosea, and the red medicine preparation is an externally applied novel red medicine for wounds.
Owner:何少明

Health-care chewing gum for reducing blood lipid and losing weight

InactiveCN106922938AIngredients are natural and safeEffectively remove oil and reduce fatChewing gumGinkgo bilobaLicorice roots
The invention belongs to the field of candies, and particularly relates to health-care chewing gum for reducing blood lipid and losing weight. The health-care chewing gum comprises the following raw materials in parts by weight: 6-10 parts of green tea, 4-6 parts of citruses, 4-6 parts of mint, 6-10 parts of lotus leaves, 4-6 parts of chrysanthemums, 3-5 parts of ginkgo leaves, 3-5 parts of licorice roots, 2-4 parts of bighead atractylodes rhizomes, 2-4 parts of dried orange peel, 2-4 parts of haws, 6-10 parts of honeysuckle flowers, 4-8 parts of honey, 8-12 parts of xylitol, 3-5 parts of erythritol, 20-30 parts of starch and 30-50 parts of a gum base. Components contained in the health-care chewing gum for reducing blood lipid and losing weight disclosed by the invention are natural and safe, and the health-care chewing gum can effectively clear fat, reduce blood lipid, invigorate the spleen, tonify the kidney, promote diuresis, eliminate dampness, ease constipation and expel toxins. The health-care chewing gum disclosed by the invention is unique in mouth feel, has the characteristics of being fresh and refreshing, rich in tea fragrance and the like, is convenient to carry, and can have the health-care effects of cleaning oral cavity, refreshing breath, gradually reducing blood lipid, gradually losing weight and the like after being eaten for a long term.
Owner:QINGDAO ZHITONG SIHAI FURNITURE DESIGN RES & DEV CO LTD
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