Peanut frozen-milk cake and preparation method thereof

A peanut milk and cake technology, applied in baking, baked goods with modified ingredients, dough processing, etc., can solve the problems of heavy mental and economic burden, aggravated liver load, toxic and side effects of human body, etc., and achieves the inhibition of tumor cells. Occurrence, no toxic side effects, prevention and treatment of hepatitis

Inactive Publication Date: 2018-06-22
GUANGZHOU JULAN HEALTH IND RES INST CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Modern medical routine treatment methods include drug therapy and surgical treatment. Although the disease can be controlled in the short term, long-term use of drugs can cause damage to the liver and toxic side effects on the human body, which can aggravate the burden on the liver and increase the possibility of liver failure. The pain and expensive medical expenses caused by this disease have brought heavy mental and economic burdens to patients and their families

Method used

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  • Peanut frozen-milk cake and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] A peanut milk jelly cake, which is composed of the following raw materials in parts by weight: 40 parts of low-gluten flour, 20 parts of vegetable oil, 20 parts of egg yolk, 200 parts of milk, 30 parts of sesame paste, 18 parts of sesame powder, 1 part of golden cherry polysaccharide, Eucommia ulmoides 1 part of extract, 1 part of mulberry branch deoxynojirimycin, 1 part of salt, 20 parts of egg white, 5 parts of lemon juice, 85 parts of fine sugar, 170 parts of cream, 20 parts of corn flour, 2 parts of gelatin sheets, 40 parts of peanut butter .

[0030] The preparation method of the eucommia extract is as follows: take the eucommia medicinal material, crush it through a 40-mesh sieve, add 15 times the amount of distilled water, extract at 80°C for 4.5h, filter, take the filtrate and centrifuge at 3000r / min for 15min, and take the supernatant for use Filter through a 0.45 μm microporous membrane, and concentrate the filtrate to 1 g / mL to obtain the Eucommia extract.

...

Embodiment 2

[0043] A peanut milk jelly cake, which is composed of the following raw materials in parts by weight: 45 parts of low-gluten flour, 30 parts of vegetable oil, 25 parts of egg yolk, 230 parts of milk, 35 parts of sesame paste, 28 parts of sesame powder, 1.5 parts of golden cherry polysaccharide, Eucommia ulmoides 1.5 parts of extract, 1.5 parts of mulberry branch deoxynojirimycin, 1.5 parts of salt, 25 parts of egg white, 7.5 parts of lemon juice, 102.5 parts of fine sugar, 190 parts of cream, 25 parts of corn flour, 3.5 parts of gelatin sheets, 45 parts of peanut butter .

[0044] The preparation method of the eucommia extract is as follows: take the eucommia medicinal material, crush it through a 40-mesh sieve, add 15 times the amount of distilled water, extract at 80°C for 4.5h, filter, take the filtrate and centrifuge at 3000r / min for 15min, and take the supernatant for use Filter through a 0.45 μm microporous membrane, and concentrate the filtrate to 1 g / mL to obtain the E...

Embodiment 3

[0057] A peanut milk jelly cake, which is composed of the following raw materials in parts by weight: 50 parts of low-gluten flour, 40 parts of vegetable oil, 30 parts of egg yolk, 260 parts of milk, 40 parts of sesame paste, 38 parts of sesame powder, 2 parts of golden cherry polysaccharide, Eucommia ulmoides 2 parts of extract, 2 parts of mulberry branch deoxynojirimycin, 2 parts of salt, 30 parts of egg white, 10 parts of lemon juice, 120 parts of fine sugar, 210 parts of cream, 30 parts of corn flour, 5 parts of gelatine tablets, 50 parts of peanut butter .

[0058] The preparation method of the eucommia extract is as follows: take the eucommia medicinal material, crush it through a 40-mesh sieve, add 15 times the amount of distilled water, extract at 80°C for 4.5h, filter, take the filtrate and centrifuge at 3000r / min for 15min, and take the supernatant for use Filter through a 0.45 μm microporous membrane, and concentrate the filtrate to 1 g / mL to obtain the Eucommia ext...

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Abstract

The invention belongs to the technical field of food processing, and particularly relates to a peanut frozen-milk cake and a preparation method thereof. The peanut frozen-milk cake comprises low-gluten flour, plant oil, yolk, milk, sesame paste, sesame powder, cherokee rose fruit polysaccharide, eucommia ulmoides extract, ramulus mori deoxynojirimycin, salt, egg white, lemon juice, granulated sugar, cream, corn flour, gelatin slices and peanut butter. The weight of the milk accounts for 200-260 parts. The peanut frozen-milk cake has the advantages that the cherokee rose fruit polysaccharide, the eucommia ulmoides extract and the ramulus mori deoxynojirimycin are blended to serve as functional components which are added into the peanut frozen-milk cake, so that the peanut frozen-milk cake has remarkable bacteria and virus resistance effect; the obtained peanut frozen-milk cake has natural and safe elements, is free of toxic and side effects, and is beneficial to prevention and treatmentof liver diseases such as hepatitis and liver cancer when serving as a leisure and healthcare cake for long-term consumption, so that living quality of people is improved effectively, and wide marketprospect is achieved.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a peanut frozen milk cake and a preparation method thereof. Background technique [0002] The liver is an organ in the body that mainly has metabolic functions, and it plays the roles of deoxidation, storage of glycogen, and synthesis of secreted proteins in the body. The liver is one of the important organs of the human body. Liver disease is a dangerous disease with a high incidence, especially liver cancer, which is often ignored by people, and it is already in an advanced stage when it is finally discovered. The function and function of the liver is to take charge of detoxification, store glycogen and secrete protein, etc. [0003] With the economic development of modern society, the pace of life is too fast, and the work pressure is too high, leading people to develop bad eating habits such as overeating, skipping breakfast, drinking too much alcohol, staying up lat...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/06A21D13/34A21D13/32A21D13/38A21D13/36A21D2/36
CPCA21D13/06A21D2/36A21D13/32A21D13/34A21D13/36A21D13/38
Inventor 不公告发明人
Owner GUANGZHOU JULAN HEALTH IND RES INST CO LTD
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