Chinese yam-green tea glutinous rice cake and production method thereof

A production method and technology of green tea, applied in tea processing before extraction, food science, etc., can solve the problems of sweetness and indigestibility, single taste of glutinous rice cakes, poor health care function, etc., so as to increase taste, facilitate human body absorption, improve ingredients and efficacy Effect

Inactive Publication Date: 2018-02-23
桂林满梓玉农业开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Traditional glutinous rice cakes have a single taste, are sweet and greasy, are not easy to digest, and basically have no health care function or poor health care function

Method used

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  • Chinese yam-green tea glutinous rice cake and production method thereof
  • Chinese yam-green tea glutinous rice cake and production method thereof
  • Chinese yam-green tea glutinous rice cake and production method thereof

Examples

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Effect test

Embodiment 1

[0028] A kind of glutinous rice cake of Chinese yam green tea that the present embodiment provides is made up of the raw material of following parts by weight: 20 parts of glutinous rice, 5 parts of round-grained rice, 5 parts of milk powder, 4 parts of yellow rice, 4 parts of Chinese yam, 2 parts of green tea, 3 parts of honey, 3 parts of fruit and vegetable powder 5 parts and 5 parts of health supplements; wherein, the fruit and vegetable powder is obtained by mixing celery powder, carrot powder, lemon powder, cranberry powder and passion fruit powder according to the ratio of 2:3:1:2:2 in mass ratio; The auxiliary agent is composed of the following raw materials in parts by weight: 5 parts of hawthorn, 4 parts of grain buds, 3 parts of isatidis, 3 parts of honeysuckle, 2 parts of Houttuynia cordata and 2 parts of stevia.

[0029] The present embodiment also provides the preparation method of this yam green tea glutinous rice cake, specifically comprises the following steps: ...

Embodiment 2

[0037] A yam green tea glutinous rice cake provided in this embodiment is composed of the following raw materials in parts by weight: 30 parts of glutinous rice, 8 parts of round-grained rice, 7 parts of milk powder, 6 parts of yellow rice, 7 parts of yam, 3 parts of green tea, 5 parts of honey, and 6 parts of fruit and vegetable powder 7 parts and 7 parts of health-care supplements; wherein, the fruit and vegetable powder is obtained by mixing celery powder, carrot powder, lemon powder, cranberry powder and passion fruit powder according to the ratio of 2:3:2:2:3 in mass ratio; The auxiliary agent is composed of the following raw materials in parts by weight: 8 parts of hawthorn, 6 parts of grain buds, 5 parts of isatidis, 5 parts of honeysuckle, 4 parts of Houttuynia cordata and 3 parts of stevia.

[0038] The present embodiment also provides the preparation method of this yam green tea glutinous rice cake, specifically comprises the following steps:

[0039] (1) Making gree...

Embodiment 3

[0046] A yam green tea glutinous rice cake provided in this embodiment is composed of the following raw materials in parts by weight: 40 parts of glutinous rice, 12 parts of round-grained rice, 9 parts of milk powder, 9 parts of yellow rice, 10 parts of Chinese yam, 4 parts of green tea, 6 parts of honey, and 8 parts of fruit and vegetable powder 10 parts and 10 parts of health care additives; wherein, the fruit and vegetable powder is obtained by mixing celery powder, carrot powder, lemon powder, cranberry powder and passion fruit powder according to the ratio of 3:3:2:2:3 in mass ratio; health care The auxiliary agent is composed of the following raw materials in parts by weight: 12 parts of hawthorn, 8 parts of grain buds, 8 parts of isatidis, 8 parts of honeysuckle, 6 parts of Houttuynia cordata and 4 parts of stevia.

[0047] The present embodiment also provides the preparation method of this yam green tea glutinous rice cake, specifically comprises the following steps:

...

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Abstract

The invention provides a Chinese yam-green tea glutinous rice cake and a production method thereof, which relate to the technical field of food processing. The Chinese yam green tea glutinous rice cake is prepared from the following raw materials in parts by weight: 20 to 40 parts of glutinous rice, 5 to 12 parts of polished round-grained rice, 5 to 9 parts of milk powder, 4 to 9 parts of yellow rice, 4 to 10 parts of Chinese yam, 2 to 4 parts of green tea, 3 to 6 parts of honey, 3 to 8 parts of fruit and vegetable powder and 5 to 10 parts of healthcare additive. The production method comprises the following steps: (1) producing main material powder; (2) producing Chinese yam-green tea paste; (3) producing a glutinous rice cake blank; and (4) steaming. According to the Chinese yam-green tea glutinous rice cake, no harmful substance is added or generated in a process from formulating to the production, the ingredients are natural, safe, healthy and rich in trace elements such as vitamins and minerals, the Chinese yam-green tea glutinous rice cake is soft and refreshing in taste, glutinous and non-greasy, unique in flavor, and unlikely to produce unfavorable effects such as heat generation after being eaten, and has the healthcare efficacies of invigorating spleen and supplementing Qi, nourishing Yin, promoting the secretion of saliva or body fluid, relieving exterior syndrome, dispelling the coldness and the like.

Description

【Technical field】 [0001] The invention relates to the technical field of food processing, in particular to a yam green tea glutinous rice cake and a preparation method thereof. 【Background technique】 [0002] Ciba is a traditional Chinese folk food, popular in southern China, mainly as a festival food for guests to taste, traditional glutinous rice is mainly made of glutinous rice, soaked in water, steamed in a steamer, and then quickly placed Mash it in a stone mortar or mortar until soft and pliable, then make the rice paste into balls that can be large or small while it is hot, put sesame seeds to fry and grind it, mix it with white sugar and roll it on a plate, and then you can eat it. Although the method varies from place to place, the raw material is mainly glutinous rice. Traditional glutinous rice cakes have a single taste, are sweet and greasy, are not easy to digest, and basically have no health care function or poor health care function. [0003] Yam, also known...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/117A23F3/14A23L19/10A23L29/00A23L33/105A23L5/10
Inventor 陈颖敏
Owner 桂林满梓玉农业开发有限公司
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