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Red bean layer cakes and making method thereof

A technology of mille-feuille cake and red bean, which is applied in the field of red bean mille-feuille cake and its preparation, can solve the problems of expensive medical expenses, achieve the effects of no toxic side effects, promote the activity of antioxidant enzymes, and broad market prospects

Inactive Publication Date: 2018-07-10
GUANGZHOU JULAN HEALTH IND RES INST CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the intervention method of modern medical care for cataract is surgical intervention. Although it has a high success rate, its expensive medical expenses, as well as the mechanical damage accompanying the patient and certain surgical risks, are becoming more and more important for patients and their families. worry factor

Method used

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  • Red bean layer cakes and making method thereof

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Effect test

Embodiment 1

[0029] A kind of red bean mille-feuille cake, which is composed of dough and fillings, and the dough is composed of the following raw materials in parts by weight: 400 parts of all-purpose flour, 40 parts of white sugar, 8 parts of baking powder, 20 parts of salad oil, 20 parts of butter, yeast 8 parts of powder, 250 parts of water, 1 part of Chinese medicine extract, 1 part of plantago polysaccharide, 1 part of Sophora rutin extract; the filling is composed of the following raw materials in parts by weight: 60 parts of red beans, 40 parts of coconut powder , cream 20 parts, condensed milk 40 parts.

[0030] The preparation method of the Chinese medicine extract is as follows: respectively pulverize Cassia chinensis, Semen Cuscuta and Fructus Ligustrum through a 60-mesh sieve, mix the powders uniformly by weight to obtain Chinese medicine powder, take 3g of the Chinese medicine powder and place it in a 250mL beaker, add 100mL of distilled water, stirred evenly, covered with a ...

Embodiment 2

[0039] A kind of red bean mille-feuille cake, which is composed of dough and fillings, and the dough is composed of the following raw materials in parts by weight: 450 parts of all-purpose flour, 50 parts of white sugar, 9 parts of baking powder, 25 parts of salad oil, 25 parts of butter, yeast 9 parts of powder, 325 parts of water, 1.5 parts of Chinese medicine extract, 1.5 parts of psyllium polysaccharide, 1.5 parts of Sophora rutin extract; the filling is composed of the following raw materials in parts by weight: 70 parts of red beans, 50 parts of coconut powder , 25 parts of cream, 45 parts of condensed milk.

[0040]The preparation method of the Chinese medicine extract is as follows: respectively pulverize Cassia chinensis, Semen Cuscuta and Fructus Ligustrum through a 60-mesh sieve, mix the powders uniformly by weight to obtain Chinese medicine powder, take 3g of the Chinese medicine powder and place it in a 250mL beaker, add 100mL of distilled water, stirred evenly, c...

Embodiment 3

[0049] A kind of red bean mille-feuille cake, which is composed of dough and fillings, and the dough is composed of the following raw materials in parts by weight: 500 parts of all-purpose flour, 60 parts of white sugar, 10 parts of baking powder, 30 parts of salad oil, 30 parts of butter, yeast 10 parts of powder, 400 parts of water, 2 parts of Chinese medicine extract, 2 parts of plantago polysaccharide, 2 parts of sophora rutin extract; the filling is composed of the following raw materials in parts by weight: 80 parts of red beans, 60 parts of coconut powder , 30 parts of cream, 50 parts of condensed milk.

[0050] The preparation method of the Chinese medicine extract is as follows: respectively pulverize Cassia chinensis, Semen Cuscuta and Fructus Ligustrum through a 60-mesh sieve, mix the powders uniformly by weight to obtain Chinese medicine powder, take 3g of the Chinese medicine powder and place it in a 250mL beaker, add 100mL of distilled water, stirred evenly, cove...

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Abstract

The invention belongs to the technical field of food processing, and particularly relates to red bean layer cakes and a making method thereof. The red bean layer cakes consist of the following raw materials of medium-gluten flour, white granulated sugar, baking powder, salad oil, cream, yeast powder, water, a traditional Chinese medicine extract, plantain seed polysaccharide, a pagodatree flower and rutin extract, red beans, coconut powder and condensed milk. According to the red bean layer cakes disclosed by the invention, the plantain seed polysaccharide and a pagodatree flower and rutin extraction solution are used as efficacy components, and besides, multiple traditional Chinese medicines are compounded and extracted for making the layer cakes, so that the made layer cakes can remove heat from the liver, improve eyesight and reduce intraocular pressure, and have the effects of promoting the activity of antioxidase and repairing lens cells. Secondly, the layer cakes made by the making method disclosed by the invention are natural and safe in components, free from toxic and side effects, clear in mouth feel layering, and fragrant, sweet and soft; and after the layer cakes as daily leisure health-care pastries are eaten for a long term, cataract can be prevented and treated, solving the trouble of cataract patients is facilitated, the living quality of the patients is improved, and the layer cakes have great market prospects.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a red bean mille-feuille cake and a preparation method thereof. Background technique [0002] All kinds of reasons, such as aging, heredity, local nutritional disorders, immune and metabolic abnormalities, trauma, poisoning, radiation, etc., can cause lens metabolic disorders, resulting in lens protein denaturation and turbidity, which is called cataract. Obstruction cannot be projected on the retina, resulting in blurred vision. It is more common in people over 40 years old, and the incidence rate increases with age. Cataract is a common blinding eye disease. [0003] The main symptom of cataract is vision loss. In the early stage of clinical practice, blurred vision, fixed dark shadows in front of the eyes, and diplopia will appear. When the visual acuity declines significantly, there is even only light perception. Therefore, once cataract occurs, it will seriously ...

Claims

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Application Information

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IPC IPC(8): A23L33/105A23L11/00A23L7/104
CPCA23L7/104A23L11/05A23L33/105
Inventor 不公告发明人
Owner GUANGZHOU JULAN HEALTH IND RES INST CO LTD
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