Milk-flavor cake and preparation method thereof

A technology for cake and milk fragrance, applied in baking, dough processing, baked food, etc., can solve problems such as drug resistance, toxic side effects, liver damage, etc., to increase sugar burden, satisfy appetite, and sweeten Effect
CN107637633AInactive Publication Date: 2018-01-30孝感市鲁建农业开发有限公司

Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
孝感市鲁建农业开发有限公司
Publication Date
2018-01-30
Estimated Expiration
Not applicable · inactive patent
Patent Text Reader

Abstract

The invention belongs to the technical field of food processing, and particularly relates to a milk-flavor cake and a preparation method thereof. The cake consists of the following raw materials: low-gluten flour, erythritol, egg white, egg yolk, butter, cream, honey, almond powder, milk powder, water, corn starch, baking powder, peppermint extractive, salt, volatile Chinese prickly ash oil and volatile Chinese mosla herb oil. According to the invention, the peppermint extractive, the volatile Chinese prickly ash oil and the volatile Chinese mosla herb oil are added as efficacy components, sothat the prepared cake obtained by the invention has the functions of resisting inflammation, resisting bacteria, alleviating pain and resisting oxidation. Second, the present invention replaces traditional white sugar with combination of the erythritol and the honey to make a cake, so that the prepared cake can not only protect gums, but also cause no more organism sugar burden. The cake preparedby the method has natural and safe components, no toxic or side effect, can be consumed as a leisure health-care food for a long time, can ameliorate the toothache symptoms of patients and realize anti-inflammation and analgesic effects, and has broad market prospects.
Need to check novelty before this filing date? Find Prior Art

Description

technical field

[0001] The invention relates to the technical field of food processing, in particular to a milk-flavored cake and a preparation method thereof. Background technique

[0002] Toothache is a common disease. Its manifestations are: red and swollen gums, pain in case of cold and heat stimulation, swelling of cheeks, etc. Toothaches are mostly caused by pulp infection caused by gingivitis and periodontitis, caries or fractured teeth. Gingivitis is a common periodontal tissue disease. It is caused by long-term irritation caused by soft tartar and hard calculus formed by food residues, bacteria, etc. around the teeth due to lack of attention to oral hygiene, and incorrect tooth brushing. Habits, vitamin deficiency and other reasons.

[0003] Today's social economy is developing rapidly, the pace of life is accelerating, people's living standards are improving, and the daily diet is too spicy or there is no time to pay attention to dental health, which can easily ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More